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Were you stuck in a cooking rut this year? Or maybe you needed inspiration for a birthday cake or a reliable fudge brownie recipe? Then maybe you searched through the thousands of recipes (literally) available on Recipesrun?So when Recipesrun comes up with a list of its predictions for the biggest food trends of 2019, you might want to pay attention. Recipesrun has a few ideas about what people will be cooking in 2019, and most of them revolve around healthy, sustainable ingredients. Here are the top food trends of 2019, check it out!
Cheesy Guacamole in Trend Recipes,This Cheesy Guacamole might be the best guacamole you'll ever have. It's chunky, a perfect combination of flavors with some cheddar cheese thrown in, and super easy to make. The great thing about guacamole is that it’s super quick to put together and it’s the ideal appetizer to make for when you’re in a rush. In less than 10 minutes you can have a delicious dip that is guaranteed to be a crowd-pleaser.
Cheesy Guacamole
Santa's Trash Cookies in Trend Recipes,Well, I don't know about Santa's trash, but these cookies are sweet and salty -- and delicious Even Santa has a naughty side. These cookies are loaded with chocolate chips, sprinkles, pretzels, and potato chips for the salty-sweet dessert of your dreams. Santa's Trash Cookies are better than presents. Try it out!
Santa's Trash Cookies
Spicy Gingerbread Men Cookies in Trend Recipes,Spicy gingerbread men. This is the only recipe we have ever used. For best flavor, do NOT use blackstrap molasses. These Gingerbread Cookies are everything! They have the perfect crunch with that all-important chew, a nice kick of spice and are decorated with a simple two-ingredient icing and candies. Does it get any cuter? I just LOVE gingerbread.
Spicy Gingerbread Men Cookies
Horseradish Hamburgers in Trend Recipes,Mixing prepared horseradish into ground beef makes for flavorful hamburgers. You may not even need any toppings! It is seriously delicious and easy to make. You can choose some vegetables to decorate. And add toasted Mustard or Ketchup as you like. It is just basically delicious, and don't need any skills.
Horseradish Hamburgers
Southwestern Hamburgers in Trend Recipes,We love burgers and have them every Saturday in summer. And we are taming these burgers with a cool, fresh Avocado Sauce. So good! Our Southwestern Burgers were created. Serve hamburgers on buns with guacamole on top. Believe me, you will love it! It is a perfect weekday dinner, so easy to make!
Southwestern Hamburgers
All-American Hamburgers in Trend Recipes,I have done a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on my menu more than any other food It's super easy to make. The swiss cheese adds a delicious and different flavor. Great flavor and uses simple ingredients that I always have on hand. Sometimes I substitute dried minced onion for the fresh. Family favorite!
All-American Hamburgers
Wisconsin Butter-Basted Burgers in Trend Recipes,It's no secret Wisconsinites love their dairy—in fact, they love it so much they top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll find in popular restaurants all over the state. The mushrooms and butter basting add great flavor to this burger. These were a hit with my family.
Wisconsin Butter-Basted Burgers
Homemade Burger Patties in Trend Recipes,There are a couple of little tricks when I make burgers. One is to combine all the ingredients except for the mince first. Crack 2 eggs into a bowl and whisk up. Add the breadcrumbs, mixed herbs, beef stock cube (don’t leave this out…I’m pretty sure it’s the secret ingredient) crushed garlic and a squeeze of BBQ sauce and mix that all up. Then add your mince and get in there with your hands and mix it all together. Split the mixture into 4 and shape into patties. It’s important to note that normal people might make 6 patties out of this much mince but Josh likes to make man patties so we get 4 jumbo patties out of it. Big is good! If you are making your own burger buns, use this recipe and make it into 6 buns instead of 8 – this will get you the right sized bun for the burger. Coat them lightly in flour and put them in the freezer for about 30 minutes. Josh tells me they hold together much better this way and apparently they stay juicier when you cook them! I would definitely agree with that. Homemade beef burger patties coated in flour on a baking tray Once they’ve been in the freezer, take them out and put em in the frypan. Fry for about 7-8 minutes on either side until they are cooked through. TIP…cover the pan with a lid and they will cook through better. No other burger will ever compare. Try making your own Hamburger Buns for an even better burger!
Homemade Burger Patties
Apricot-Glazed Chicken in Trend Recipes,Apricot-glazed chicken with brussels sprouts is a healthy dinner anyone can recreate. A little char goes a long way with these sticky-and-sweet chicken thighs and seared brussels sprouts. The thing about brussels sprouts is that they are a) adorable, b) delicious, and c) healthy because they’re like baby cabbages disguised as beautiful food.
Apricot-Glazed Chicken
Bacon Roasted Brussels Sprouts in Trend Recipes,These bacon roasted brussels sprouts are crispy on the outside, soft on the inside and full of smoky flavor. An easy side dish that will convert even the most staunch brussels sprouts, haters! They are the perfect side dish for a holiday dinner, or for an everyday meal. They’re great paired with chicken, steak or pork. I often serve my sprouts alongside a roasted chicken with potatoes.
Bacon Roasted Brussels Sprouts
Classic Roasted Brussels Sprouts in Trend Recipes,Raise your hand if you love roasted Brussels sprouts! Mega fan, right here. And now that Brussels sprouts season has officially rolled back around again, you can pretty much count on these being on the menu as often as possible in our little kitchen. We freaking love Brussels sprouts. Love to shred them up for salads, stuff them in tacos, stir them in with pasta and gnocchi, add them to stir-fries, sprinkle them on pizzas — you name it, I’ll find an excuse to add Brussels to it. But the vast majority of the time, I usually just keep things simple and cook them my favorite way — roasted Brussels sprouts made simply with olive oil, salt and pepper.
Classic Roasted Brussels Sprouts
Hoisin Glazed Brussels Sprouts in Trend Recipes,Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze. Do you ever order mu shu pork at a Chinese restaurant? It’s my favorite, and I think it’s mostly because of the sauce, that thick, dark, gooey, sweet and spicy hoisin sauce. Hoisin sauce is readily available in the Asian section of the grocery aisle, at least around here, and you can use it as a dipping sauce or glaze for practically anything—wings, meatloaf, ribs, salmon, eggplant, meatballs, chicken, and in this case, Brussels sprouts. It's absolutely delicious. Try it out!
Hoisin Glazed Brussels Sprouts
Brussels Sprout Sliders in Trend Recipes,Fun fact: Brussels sprouts make the cutest little slider “buns” in the universe. Load them up with prosciutto, mini mozzarella balls (aka bocconcini) and sliced cherry tomatoes, set ’em out at your cocktail party and they’ll be gone in three minutes flat. Try it out! You will not regret it!
Brussels Sprout Sliders
Roasted Brussel Sprouts in Trend Recipes,When you mention Brussel sprouts, chances are you’ll find a lot of people who don’t like them. But I’ve found that when prepared correctly, Brussel sprouts are some of the most DELICIOUS roasted vegetables out there. Not a believer? Give this recipe a try! This is the last brussel sprout recipe you'll ever need!
Roasted Brussel Sprouts
Shaved Brussels Sprouts Salad in Trend Recipes,If you are looking for the perfect salad to serve at your Thanksgiving or Christmas dinner, you are in luck because this simple Brussels Sprouts Salad is always a holiday favorite! I make it all fall because I love it so much, I can’t wait for the holidays, but I always make sure it is on our Thanksgiving and Christmas menu. The flavors are incredible, it is pretty to serve, and it holds up well so you can make it in advance. Plus, our friends and family love it! It’s a winning salad!
Shaved Brussels Sprouts Salad
Bacon-Fried Brussels Sprouts in Trend Recipes,It has been said that bacon makes everything better, and it's true! The Brussels sprouts are still the star of this dish, but crisp, salty bacon makes them that much better. Technique tip: If you struggle with bitter-taste sensitivity as I do, add a teaspoon of honey or syrup to your serving to make this recipe even more enjoyable.
Bacon-Fried Brussels Sprouts
Air Fryer Pepperoni and Peppers Stromboli in Trend Recipes,Air Fryer Pepperoni and Peppers Stromboli cook up perfectly in just 13 minutes. Wonderfully crunchy on the outside with lots of cheese, pepperoni, and peppers on the inside. Perfect for game day, having guests over, or a family meal. I am completely in love with my Air Fryer. It cooks foods so fast and gets them fabulously golden and crispy on the outside. You won’t believe how delicious this Air Fryer Stromboli tastes! And there are endless variations you can make. What a great way to use up all the leftovers in your fridge and have an economical meal. For this one, I used mozzarella cheese, pepperoni, peppers, and a few onions.
Air Fryer Pepperoni and Peppers Stromboli

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