All-American Hamburgers PT20M https://img5.recipesrun.com/201907/2019/0821/62/4/343116/300x200x50.jpg 4 servings Ingredients: Sliced tomato Lettuce leaves 4 Hamburger buns, split and toasted 2 slices Swiss cheese, halved diagonally 4 slices Process American cheese 2 tbsp. Prepared mustard 2 tbsp. Worcestershire sauce 2 tbsp. Chili sauce 2 tbsp. Finely chopped onion 1 pound Ground beef

All-American Hamburgers

By lihui

4 Person
20 Minutes
421 Calories
I have done a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on my menu more than any other food It's super easy to make. The swiss cheese adds a delicious and different flavor. Great flavor and uses simple ingredients that I always have on hand. Sometimes I substitute dried minced onion for the fresh. Family favorite!

Ingredients

  • Sliced tomato

  • Lettuce leaves

  • 4 Hamburger buns, split and toasted

  • 2 slices Swiss cheese, halved diagonally

  • 4 slices Process American cheese

  • 2 tbsp. Prepared mustard

  • 2 tbsp. Worcestershire sauce

  • 2 tbsp. Chili sauce

  • 2 tbsp. Finely chopped onion

  • 1 pound Ground beef

Method

  • 01
    Combine first five ingredients, mixing lightly but thoroughly. Shape into four patties. Grill burgers, covered, on a greased rack over medium direct heat until a thermometer reads 160℉ and juices run clear, about 6 minutes on each side.
  • 02
    During the last minute of cooking, top each patty with two triangles of American cheese and one triangle of Swiss cheese. Serve on buns; if desired, top with lettuce, tomatoes or any vegetables you like.

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All-American Hamburgers

I have done a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on my menu more than any other food It's super easy to make. The swiss cheese adds a delicious and different flavor. Great flavor and uses simple ingredients that I always have on hand. Sometimes I substitute dried minced onion for the fresh. Family favorite!
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 421 Kcal
  • Cook Time 20 Mins
  • Total Time 20 Mins
02 Ingredients
Sliced tomato
Lettuce leaves
4 Hamburger buns, split and toasted
2 slices Swiss cheese, halved diagonally
4 slices Process American cheese
2 tbsp. Prepared mustard
2 tbsp. Worcestershire sauce
2 tbsp. Chili sauce
2 tbsp. Finely chopped onion
1 pound Ground beef
03 Method
Step 1
Combine first five ingredients, mixing lightly but thoroughly. Shape into four patties. Grill burgers, covered, on a greased rack over medium direct heat until a thermometer reads 160℉ and juices run clear, about 6 minutes on each side.
Step 2
During the last minute of cooking, top each patty with two triangles of American cheese and one triangle of Swiss cheese. Serve on buns; if desired, top with lettuce, tomatoes or any vegetables you like.
04 Author
lihui lihui
60 Recipes
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