Brussels Sprout Sliders

By lihui

6 Person

25 Minutes

145 Calories

Fun fact: Brussels sprouts make the cutest little slider “buns” in the universe. Load them up with prosciutto, mini mozzarella balls (aka bocconcini) and sliced cherry tomatoes, set ’em out at your cocktail party and they’ll be gone in three minutes flat. Try it out! You will not regret it!

Ingredients

Toothpicks, as needed
10 Cherry tomatoes, sliced
4 oz. Bite-size fresh mozzarella balls
4 oz. Prosciutto, cut into 1-inch strips
Kosher salt
Freshly ground black pepper
1 tbsp. Extra virgin olive oil
2 tbsp. Unsalted butter, melted
30 Brussels sprouts, trimmed and halved

Method

01

Preheat the oven to 375°F. In a large bowl, toss the Brussels sprouts with the butter and olive oil; season with salt and pepper
02

Transfer the Brussels sprouts to a baking sheet and arrange them in an even layer, cut side down. Roast until the Brussels sprouts are tender and lightly golden, 17 to 20 minutes.
03

Remove the Brussels sprouts from the oven and cool until easy to handle.
04

To assemble the sliders, fold 2 or 3 strips of prosciutto on one half of a Brussels sprout. Top with a mozzarella ball, a cherry tomato slice and another Brussels sprout half; secure with a toothpick.
05

Repeat with the remaining ingredients. Serve immediately.

Related Tags

Dinner Recipes

Healthy Recipes

Easy Dinner Recipes

Brussel Sprouts Recipes

Brussels Sprout Sliders

4.7

( By lihui )

01 Information

Grade easy
Serving 6 servings
Calorie 145 Kcal
Prep Time 5 Mins
Cook Time 20 Mins
Total Time 25 Mins

02 Ingredients

Toothpicks, as needed

10 Cherry tomatoes, sliced

4 oz. Bite-size fresh mozzarella balls

4 oz. Prosciutto, cut into 1-inch strips

Kosher salt

Freshly ground black pepper

1 tbsp. Extra virgin olive oil

2 tbsp. Unsalted butter, melted

30 Brussels sprouts, trimmed and halved

03 Method

Step 1

Preheat the oven to 375°F. In a large bowl, toss the Brussels sprouts with the butter and olive oil; season with salt and pepper

Step 2

Transfer the Brussels sprouts to a baking sheet and arrange them in an even layer, cut side down. Roast until the Brussels sprouts are tender and lightly golden, 17 to 20 minutes.

Step 3

Remove the Brussels sprouts from the oven and cool until easy to handle.

Step 4

To assemble the sliders, fold 2 or 3 strips of prosciutto on one half of a Brussels sprout. Top with a mozzarella ball, a cherry tomato slice and another Brussels sprout half; secure with a toothpick.

Step 5

Repeat with the remaining ingredients. Serve immediately.

04 Author