Chocolate Recipes

Browse 104 editor picking Chocolate Recipes

Chocolate-Peanut Butter Swirl Cookies in Chocolate Recipes,These are like those three-ingredient peanut butter cookies everyone loves, but with a little cocoa powder and bittersweet chocolate threw in to make them fancy. You only need five ingredients and a bit of elbow grease to put them together. While semisweet chocolate (in bar or chip form) would certainly work here, bittersweet chocolate is a better choice. The darker chocolate, along with the cocoa powder, adds a fruity bitterness that contrasts nicely with the sweet peanut butter.

Chocolate-Peanut Butter Swirl Cookies

Best Soft Chocolate Chip Cookies in Chocolate Recipes,These are THE BEST soft chocolate chip cookies! No chilling required. Just ultra-thick, soft, classic chocolate chip cookies! Today, tonight, whenever it is, if you’re going to eat a cookie, please make it count. Please make it a soft, hugely huge and always soft, and buttery and chocolate chippy and perfectly soft (did I already say that?) chocolate chip cookie that will take your life to the next level.

Best Soft Chocolate Chip Cookies

No Bake Chocolate Oat Bars in Chocolate Recipes,I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! ENJOY!!!

No Bake Chocolate Oat Bars

Chocolate Dump-It Cake in Chocolate Recipes,A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake. She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dumps the batter into a cake pan to bake. For the icing, you melt Nestlé's semisweet-chocolate chips and swirl them together with sour cream. It sounds as if it's straight from the Pillsbury Bake-Off, but it tastes as if it's straight from Payard. Everyone loves it.

Chocolate Dump-It Cake

Rich Chocolate Cookies in Chocolate Recipes,This recipe for the chocolate cookies was sent to The New York Times several years ago by Mari Pfeiffer, a reader in California; it’s from the cookbook “Great Cookies,” published in 2003 by the author and teacher Carole Walter. The cookies are imbued with deep flavor from the combination of cocoa powder, unsweetened chocolate and espresso powder. Decorate them with royal icing. “Other icings — buttercream, melted white or dark chocolate or ganache — would take away from the cookie’s simple yet amazing flavor,” said Ms. Pfeiffer, who often cuts the dough into letters to spell out seasonal messages.

Rich Chocolate Cookies

Thick-and-Gooey Chocolate-Chip Cookies in Chocolate Recipes,These hefty and extremely satisfying treats should be devoured with a cool glass of milk on hand. In the search for the perfect iteration of chocolate-chip cookies, three subsets of cookie rose to the top (check out the crisp and chewy versions to compare).
Each recipe was tested more than a half-dozen times, so please grant us some generosity. Note that this version uses baking powder and the balls of dough are considerably larger.

Thick-and-Gooey Chocolate-Chip Cookies

Double Chocolate cookies in Chocolate Recipes,These double chocolate cookies are super easy to make and make for chewy, chocolatey cookies. Delicious and so simple! The timing on this one is kind of important to get that soft, chewy texture, so make sure to look for the signs of doneness (flattened out, slightly cracked tops, cookie holding together, etc.) to get it right for your oven.

Double Chocolate cookies

Mint Chocolate Chip Layer Cake in Chocolate Recipes,This Mint Chocolate Chip Layer Cake is a mint lover's dream come true! Chocolate cake layers with chunks of Andes mints and mini chocolate chips, plus a silky-smooth mint buttercream with lots of flecks of mint chocolate chips.
In this season of Thin Mints and green everything, I think you need this Mint Chocolate Chip Layer Cake in your life. It'll make you say “Thin Mint who?”

Mint Chocolate Chip Layer Cake

Chocolate Raspberry Mousse Cake in Chocolate Recipes,This stunning Chocolate Raspberry Mousse Cake has a moist, fudgy brownie base, three layers of light mousse—chocolate, raspberry, and vanilla, and then a glossy topping of chocolate and a tangle of raspberries and chocolate curls on top. Perfect for any occasion!
If you can’t find quality fresh raspberries, you can use frozen to make the puree, and just omit the fresh berries in the mousse layer and on top. You could also substitute strawberries instead.

Chocolate Raspberry Mousse Cake

S'mores Lasagna in Chocolate Recipes,When it's too hot to go outside but you still want to have some summer fun with friends and family, this s'mores lasagna is the perfect thing to throw together and stick in the fridge. The longer you let the lasagna sit in the fridge, the softer the lasagna will get, so it's up to you how far in advance to assemble it.
For summer treats, check out this no-bake dessert! You need this lasagna!

S'mores Lasagna

Best Chocolate Chip Cookies in Chocolate Recipes,Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself.

Best Chocolate Chip Cookies

Half-batch Perfect Chocolate Chip Cookies in Chocolate Recipes,For these ultra-thick cookies, we melt the butter HALF WAY or less. So literally I heat the stick of butter until roughly half of it is melted. This gives me the most success with a cookie that is both soft and structured. And guess where I melt my butter? Well, I told you already. In the preheating oven. It goes slowly and it keeps most of the stick firm while just gently melting off the outer layer, unlike melting in the microwave where the whole thing gets kinda soggy. Try to melt half or less – my goal is usually about one third and it usually takes just 3-5 minutes. Set a timer, please! Any more than that will start to make the cookies flat.
These small-batch chocolate chip cookies are perfect for when you’re craving a cookie, but don’t want to make a whole batch.

Half-batch Perfect Chocolate Chip Cookies

Healthy Pumpkin Pie in Chocolate Recipes,I was set on creating a healthy pumpkin pie recipe because I’m 100% sure we don’t need to have pumpkin pie made with sweetened condensed milk. Instead of a traditional crust, I thought I’d go with a gluten-free version using the ever-amazing gluten-free graham crackers. I love being able to create recipes that everyone can enjoy during the holiday season, especially when you can’t tell that it’s gluten-free or dairy-free! If we’re making a graham cracker crust, why wouldn’t we make it with chocolate graham crackers?! The best graham crackers out there and very underrated. Truth be told, my favorite part of this pumpkin pie isn’t just the ingredients. The texture is out of this world creamy, rich and velvety smooth. Not only that, but the good amount of spices in this recipe won me over; it’s gingery with a hint of nutmeg and cloves. LOVE LOVE LOVE.

Healthy Pumpkin Pie

Chocolate Cupcakes in Chocolate Recipes,Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy. They take a little time to make but are well worth it. (Don’t skimp on the Marshmallow Fluff!) Wrapping the finished items individually in cellophane allow eaters to experience the twinkly crinkle of childhood afternoons spent carefully removing the chocolate frosting from the cupcake’s top. But these are decidedly not the original. Whatever you do, make sure they’re stored in something airtight. They will dry out quickly.

Chocolate Cupcakes

Chocolate Caramel Cake in Chocolate Recipes,It is hard to believe in this day and age – when salted caramel ice cream is almost as ubiquitous as vanilla – that desserts in which salt plays a starring role was once a newfangled concept. Layers of silky caramel and dark chocolate ganache topped with a sprinkling of crunchy, snow-white fleur de sel make this an unforgettable combination of flavors and textures.

Chocolate Caramel Cake

Instant Pot Brownies in Chocolate Recipes,We're always searching for the best way to make the fudgiest brownies, and we might have found it in the Instant Pot. This is a straightforward and easy recipe that won't heat up your kitchen during the summer. These Quick and Easy Brownies are truly like a box mix brownie but from scratch! They are so chocolatey, moist and delicious!

Instant Pot Brownies

Maida Heatter's Chocolate Cheesecake Brownies in Chocolate Recipes,The year: 1983. The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered. The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert. Among her offerings were these, chocolate cheesecake brownies, “a formidable new creation” for the time. Here, a layer of pecan-studded brownie meets a sheet of chocolate cheesecake. Make them for a group — or for yourself to eat over time. They freeze well, and can just as well be served frozen.

Maida Heatter's Chocolate Cheesecake Brownies

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Chocolate-Peanut Butter Swirl Cookies in Chocolate Recipes,These are like those three-ingredient peanut butter cookies everyone loves, but with a little cocoa powder and bittersweet chocolate threw in to make them fancy. You only need five ingredients and a bit of elbow grease to put them together. While semisweet chocolate (in bar or chip form) would certainly work here, bittersweet chocolate is a better choice. The darker chocolate, along with the cocoa powder, adds a fruity bitterness that contrasts nicely with the sweet peanut butter.

Chocolate-Peanut Butter Swirl Cookies

Best Soft Chocolate Chip Cookies in Chocolate Recipes,These are THE BEST soft chocolate chip cookies! No chilling required. Just ultra-thick, soft, classic chocolate chip cookies! Today, tonight, whenever it is, if you’re going to eat a cookie, please make it count. Please make it a soft, hugely huge and always soft, and buttery and chocolate chippy and perfectly soft (did I already say that?) chocolate chip cookie that will take your life to the next level.

Best Soft Chocolate Chip Cookies

No Bake Chocolate Oat Bars in Chocolate Recipes,I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! ENJOY!!!

No Bake Chocolate Oat Bars

Chocolate Dump-It Cake in Chocolate Recipes,A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake. She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dumps the batter into a cake pan to bake. For the icing, you melt Nestlé's semisweet-chocolate chips and swirl them together with sour cream. It sounds as if it's straight from the Pillsbury Bake-Off, but it tastes as if it's straight from Payard. Everyone loves it.

Chocolate Dump-It Cake

Rich Chocolate Cookies in Chocolate Recipes,This recipe for the chocolate cookies was sent to The New York Times several years ago by Mari Pfeiffer, a reader in California; it’s from the cookbook “Great Cookies,” published in 2003 by the author and teacher Carole Walter. The cookies are imbued with deep flavor from the combination of cocoa powder, unsweetened chocolate and espresso powder. Decorate them with royal icing. “Other icings — buttercream, melted white or dark chocolate or ganache — would take away from the cookie’s simple yet amazing flavor,” said Ms. Pfeiffer, who often cuts the dough into letters to spell out seasonal messages.

Rich Chocolate Cookies

Thick-and-Gooey Chocolate-Chip Cookies in Chocolate Recipes,These hefty and extremely satisfying treats should be devoured with a cool glass of milk on hand. In the search for the perfect iteration of chocolate-chip cookies, three subsets of cookie rose to the top (check out the crisp and chewy versions to compare).
Each recipe was tested more than a half-dozen times, so please grant us some generosity. Note that this version uses baking powder and the balls of dough are considerably larger.

Thick-and-Gooey Chocolate-Chip Cookies

Double Chocolate cookies in Chocolate Recipes,These double chocolate cookies are super easy to make and make for chewy, chocolatey cookies. Delicious and so simple! The timing on this one is kind of important to get that soft, chewy texture, so make sure to look for the signs of doneness (flattened out, slightly cracked tops, cookie holding together, etc.) to get it right for your oven.

Double Chocolate cookies

Mint Chocolate Chip Layer Cake in Chocolate Recipes,This Mint Chocolate Chip Layer Cake is a mint lover's dream come true! Chocolate cake layers with chunks of Andes mints and mini chocolate chips, plus a silky-smooth mint buttercream with lots of flecks of mint chocolate chips.
In this season of Thin Mints and green everything, I think you need this Mint Chocolate Chip Layer Cake in your life. It'll make you say “Thin Mint who?”

Mint Chocolate Chip Layer Cake

Chocolate Raspberry Mousse Cake in Chocolate Recipes,This stunning Chocolate Raspberry Mousse Cake has a moist, fudgy brownie base, three layers of light mousse—chocolate, raspberry, and vanilla, and then a glossy topping of chocolate and a tangle of raspberries and chocolate curls on top. Perfect for any occasion!
If you can’t find quality fresh raspberries, you can use frozen to make the puree, and just omit the fresh berries in the mousse layer and on top. You could also substitute strawberries instead.

Chocolate Raspberry Mousse Cake

S'mores Lasagna in Chocolate Recipes,When it's too hot to go outside but you still want to have some summer fun with friends and family, this s'mores lasagna is the perfect thing to throw together and stick in the fridge. The longer you let the lasagna sit in the fridge, the softer the lasagna will get, so it's up to you how far in advance to assemble it.
For summer treats, check out this no-bake dessert! You need this lasagna!

S'mores Lasagna

Best Chocolate Chip Cookies in Chocolate Recipes,Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself.

Best Chocolate Chip Cookies

Half-batch Perfect Chocolate Chip Cookies in Chocolate Recipes,For these ultra-thick cookies, we melt the butter HALF WAY or less. So literally I heat the stick of butter until roughly half of it is melted. This gives me the most success with a cookie that is both soft and structured. And guess where I melt my butter? Well, I told you already. In the preheating oven. It goes slowly and it keeps most of the stick firm while just gently melting off the outer layer, unlike melting in the microwave where the whole thing gets kinda soggy. Try to melt half or less – my goal is usually about one third and it usually takes just 3-5 minutes. Set a timer, please! Any more than that will start to make the cookies flat.
These small-batch chocolate chip cookies are perfect for when you’re craving a cookie, but don’t want to make a whole batch.

Half-batch Perfect Chocolate Chip Cookies

Healthy Pumpkin Pie in Chocolate Recipes,I was set on creating a healthy pumpkin pie recipe because I’m 100% sure we don’t need to have pumpkin pie made with sweetened condensed milk. Instead of a traditional crust, I thought I’d go with a gluten-free version using the ever-amazing gluten-free graham crackers. I love being able to create recipes that everyone can enjoy during the holiday season, especially when you can’t tell that it’s gluten-free or dairy-free! If we’re making a graham cracker crust, why wouldn’t we make it with chocolate graham crackers?! The best graham crackers out there and very underrated. Truth be told, my favorite part of this pumpkin pie isn’t just the ingredients. The texture is out of this world creamy, rich and velvety smooth. Not only that, but the good amount of spices in this recipe won me over; it’s gingery with a hint of nutmeg and cloves. LOVE LOVE LOVE.

Healthy Pumpkin Pie

Chocolate Cupcakes in Chocolate Recipes,Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy. They take a little time to make but are well worth it. (Don’t skimp on the Marshmallow Fluff!) Wrapping the finished items individually in cellophane allow eaters to experience the twinkly crinkle of childhood afternoons spent carefully removing the chocolate frosting from the cupcake’s top. But these are decidedly not the original. Whatever you do, make sure they’re stored in something airtight. They will dry out quickly.

Chocolate Cupcakes

Chocolate Caramel Cake in Chocolate Recipes,It is hard to believe in this day and age – when salted caramel ice cream is almost as ubiquitous as vanilla – that desserts in which salt plays a starring role was once a newfangled concept. Layers of silky caramel and dark chocolate ganache topped with a sprinkling of crunchy, snow-white fleur de sel make this an unforgettable combination of flavors and textures.

Chocolate Caramel Cake

Instant Pot Brownies in Chocolate Recipes,We're always searching for the best way to make the fudgiest brownies, and we might have found it in the Instant Pot. This is a straightforward and easy recipe that won't heat up your kitchen during the summer. These Quick and Easy Brownies are truly like a box mix brownie but from scratch! They are so chocolatey, moist and delicious!

Instant Pot Brownies

Maida Heatter's Chocolate Cheesecake Brownies in Chocolate Recipes,The year: 1983. The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered. The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert. Among her offerings were these, chocolate cheesecake brownies, “a formidable new creation” for the time. Here, a layer of pecan-studded brownie meets a sheet of chocolate cheesecake. Make them for a group — or for yourself to eat over time. They freeze well, and can just as well be served frozen.

Maida Heatter's Chocolate Cheesecake Brownies

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