back
Favorite
Home Cheesecake Recipes

Cheesecake Recipes

Cheesecake Recipes

view 11810

share Share

Making cheesecake is much easier than you think! Just buy some basics tools and whip up one of these easy, homemade cheesecake recipes to impress your friends. Look no further for a creamy and ultra-smooth classic cheesecake recipe! From classic cheesecake to airy mascarpone-laced slices, we prepared you with various easy cheesecake recipes. Whether you're looking for a chocolate crust, a light ricotta filling or an extravagant centerpiece topped with berry compote, we've got all the best cheesecake recipes you want. The best thing is, compared to traditional cakes, some of the cheesecakes can be made without baking. That makes the making process even easier. If you are interested in that, just follow the no-bake cheesecake recipes on Recipesrun.
Banana Pudding Lasagna in Cheesecake Recipes,Banana Pudding Lasagna is a fun way to jazz up the flavors from the classic dessert. This banana pudding layered dessert is the perfect no-bake, make-ahead treat to make for a crowd. If you can find banana pudding flavored mix, go ahead and use it here. But vanilla is just as good. A twist on the no-bake classic banana pudding dessert. And just because “Banana Lasagna” is so much fun to say.
Banana Pudding Lasagna
Pecan Cheesecake Pie in Cheesecake Recipes,Pecan pie gets an exciting new twist! This double-decker pie features a layer of cheesecake topped with sticky pecans. It’s like two desserts in one. Pie meets cheesecake. The best of both worlds. In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. While it seems very special, this caramel pecan cheesecake is a snap to make.
Pecan Cheesecake Pie
Vegan Pumpkin Cheesecake in Cheesecake Recipes,These pumpkin cheesecakes were the first thing that came to mind when I thought of creating a simple-yet-decadent fall dessert. These would make the perfect dessert for holiday parties and fall gatherings. They’re super versatile with the ability to be made in muffin tins for a single-serving size, ramekins for 3-4 small cheesecakes, or a round cake pan (or springform pan) for one large cheesecake to feed a crowd.
Vegan Pumpkin Cheesecake
Strawberry Cheesecake Bars in Cheesecake Recipes,Great for picnics or potlucks, these portable cheesecake bars incorporate cooked berries directly into the custard, which means they take on a rosy hue. You can even add a few drops of red food coloring if you want to make up for out-of-season berries, which are less vibrantly colored, or if you just want a livelier result. Feel free to use frozen berries in place of fresh, though you’ll need to thaw them fully before beginning the process.
Strawberry Cheesecake Bars
Sponsored Links
No-Bake Cheesecake Bars in Cheesecake Recipes,No-bake cheesecake is an excellent dessert for cooks with a lot of friends and not a lot of time. Unlike a traditional cheesecake, the no-bake variety is eggless, making it smooth, light, and all about the dairy. This version includes tangy Greek yogurt and a bit of whipped cream for added loft. Serve big squares with in-season fresh fruit or a dollop of fresh jam.
No-Bake Cheesecake Bars
Turtle Brownie Cheesecake in Cheesecake Recipes,This Turtle Chocolate Layer Cake is a super moist chocolate cake filled with caramel icing, pecans, and chocolate ganache. It’s delicious and the perfect celebration cake! Once you have tried it, you'll know why I recommend it for you. It's definitely delicious and will be popular in girls. Don't miss out!
Turtle Brownie Cheesecake
No-Bake Pumpkin Cheesecake in Cheesecake Recipes,Figuring out how to make all of the pumpkin desserts during Thanksgiving while the turkey is in the oven can be a nightmare. That's why you need this no-bake cheesecake. It's a major time saver and while we love our classic pumpkin cheesecake, we go crazy for the no-bake option The gingersnap crust is a must and adds that extra layer of fall.
No-Bake Pumpkin Cheesecake
Perfect Cheesecake in Cheesecake Recipes,The cheesecake should never be a source of anything except pure bliss. Not distress. Not frustration. Just dreamy, nonstop bliss. Cream cheese is a very important ingredient in cheesecake. Heavy cream or sour cream will do the job of softening the texture of the cheese and adding some moisture. You also need a few eggs to hold the cake together.
Perfect Cheesecake
Pumpkin Cheesecake Bars in Cheesecake Recipes,A simple cheesecake recipe that requires no water bath or springform pan and tastes like a creamy pumpkin pie. Baked in a 9-by-13-inch pan, these are sliced into bars that are easy to serve and eat. If you want to make them a bit fancier, you can reserve some of the plain cheesecake batters to swirl into the pumpkin batter just before baking.
Pumpkin Cheesecake Bars
Mango Cheesecake in Cheesecake Recipes,Now, I love cheesecake and I love mangoes, the mangoes best eaten in their natural state, and preferably in the bath. But the two together make a dessert that manages to be both comforting and elegant. The scented flesh of the fruit does more than add to the taste of the cheesecake: it transforms the texture, too. This mango cheesecake reminds me of those light French fruit-mousse tarts, with their glassy, mirrored tops. And the color! The radiant, golden yellow is instant sunshine in the kitchen, just as the taste is summer on the tongue.
Mango Cheesecake
New York Maple-Walnut Cheesecake in Cheesecake Recipes,Why doesn't maple syrup find its way to American cheese platters the way chestnut honey does to Italian ones? We think it works particularly well with subtle, creamy cheeses, a conviction that inspired our riff on a classic New York cheesecake. Enjoy the cheesecake plain or make the maple whipped cream or maple cream sauce to drizzle over slices. A warm purchased or homemade butterscotch or caramel sauce would be great on this cheesecake as well.
New York Maple-Walnut Cheesecake
Gingerbread Cheesecake in Cheesecake Recipes,The warm, spicy flavors of gingerbread are a natural match for cheesecake. I mean, who doesn’t love a slice of gingerbread cake slathered with cream cheese frosting? This dessert is certainly rich, but it is also packed with lots of spices, including a hefty sprinkle of both ground and fresh ginger, classic cinnamon, allspice that lends a slightly peppery note, and a bit of fresh lemon zest to brighten things up. It can be a little tricky to get the batter completely smooth, so make sure all the ingredients are at room temperature before you start mixing, and take care to bake the cheesecake gently to avoid cracks. The cranberry topping here is optional but it is festive and delicious, and a great little cover-up if the cheesecake does happen to crack. Alternatively, this is great with a bit of lightly sweetened whipped cream or crème fraîche. Slice cheesecake with a clean, hot knife for the tidiest servings.
Gingerbread Cheesecake
No-Bake Blueberry Cheesecake Bars in Cheesecake Recipes,There are those who may not find this sweet enough, and if that’s the case I recommend adding a quarter cup or so of sugar instead of increasing the honey because you don’t want the honey flavor to become overpowering. Other flavor possibilities to add with the blueberries: any citrus you like; a teaspoon or so of very finely ground coffee or cocoa; or chopped raisins or, I suppose, chocolate chips. I prefer the straight honey-lemon combination, unadulterated.
No-Bake Blueberry Cheesecake Bars
Berry Coconut No-Bake Cheesecake in Cheesecake Recipes,In the height of summer, turning on the oven should be considered off-limits, but we still need dessert. For that, there's the no-bake cheesecake, which has all the richness of the baked version without any of the baking. Here, Biscoff cookies add a bit of spice, which pairs beautifully with toasted coconut, and we swap the heavy cream for rich, fluffy whipped coconut cream. The topping combines cooked and fresh berries for a wonderful variety of texture and flavor. Just about any varieties will work here, so use what looks best. A combination of blueberries and blackberries or raspberries is quite nice. Be sure to plan ahead with this recipe. The cans of coconut milk need to be chilled at least overnight, and as does the finished cheesecake before it can be sliced.
Berry Coconut No-Bake Cheesecake
Creme Fraiche Cheesecake in Cheesecake Recipes,This light cheesecake bridges the gap between those who love their cheesecakes tall and dense, straight out of Lindy’s, and others who prefer a daintier cake, made airy with farmer’s cheese or ricotta. Here, you’ll use cream cheese, goat cheese, and crème fraîche to concoct a light, fluffy cheesecake that isn’t too sweet, making it the perfect platform to show off a bunch of summer cherries, simmered in sugar. Or you could skip the cherries and eat it plain, or drizzle over some honey and toasted nuts.
Creme Fraiche Cheesecake
Maida Heatter's Chocolate Cheesecake Brownies in Cheesecake Recipes,The year: 1983. The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered. The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert. Among her offerings were these, chocolate cheesecake brownies, “a formidable new creation” for the time. Here, a layer of pecan-studded brownie meets a sheet of chocolate cheesecake. Make them for a group — or for yourself to eat over time. They freeze well, and can just as well be served frozen.
Maida Heatter's Chocolate Cheesecake Brownies
Sopapilla Cheesecake in Cheesecake Recipes,Traditionally a pillow-shaped deep-fried dough, sopapillas are cousins to puff pastry and often topped with cinnamon sugar. Naturally, it follows that sopapilla and cheesecake are a match made in heaven: crispy, sweet dough sandwiching creamy, smooth cheesecake filling is a combination that can't be beaten. The best part? We use the store-bought crescent dough to make this a painless dessert to make.
Sopapilla Cheesecake
Pineapple Upside-Down Cheesecake in Cheesecake Recipes,If you love cheesecake and pineapple upside-down cake then this is a no brainer! Let the cheesecake chill completely. I even made it two days before serving because it holds up that well! Then I prepared my pineapple upside-down cake. I let it cool at room temp and then transferred it directly on top of the cheesecake! Perfect fit. I chilled that overnight and served straight from the fridge. Perfection. This is such a great dessert because you can prepare it for days in advance!
Pineapple Upside-Down Cheesecake
Best-Ever Pumpkin Cheesecake in Cheesecake Recipes,Sure, classic cheesecake is delicious. But PUMPKIN cheesecake? Now that's a dessert worthy of your Thanksgiving table. The gingersnap and graham cracker crust are actually genius, and that shimmering layer of caramel is the literal icing on the [cheese]cake. It's one of our all-time favorite pumpkin desserts. You’ll love it too!
Best-Ever Pumpkin Cheesecake
Carrot Cake Cheesecake in Cheesecake Recipes,Based on our super-cute carrot patch brownies, this cheesecake is sure to elicit some oohs and ahhs from your Easter dinner guests. Tip: Don't leave out the coconut oil! It makes the white chocolate much easier to work with, and will prevent the chocolate from breaking when food coloring is added.
Carrot Cake Cheesecake
No-Bake Pink Lemonade Cheesecake in Cheesecake Recipes,No-bake cheesecake is the best thing to serve at summer parties to avoid the dreadful heat of the oven. This version has an extra kick from a pink lemonade that makes it a little tart and extra fruity. We love it piled high with whipped cream! It’s absolutely delicious!
No-Bake Pink Lemonade Cheesecake
Carrot Cake Swirl Cheesecake in Cheesecake Recipes,Homemade carrot cake and rich cheesecake batters are swirled together to create the ultimate springtime dessert. A topping of sweetened sour cream offers a delightful tang, and the carrot ribbon garnish makes an elegant presentation. You'll need 1 1/2 cups of grated carrots for this cake. Although it may seem convenient to buy pre-shredded carrots at the grocery store - I don't recommend doing so. Most prepackaged carrot shreds are too bulky and won't cook down as well. Use a large box grater to get thin, feathery pieces of carrot for this cake. It's the most work you'll do for this recipe, and you'll be glad you did!
Carrot Cake Swirl Cheesecake
Peanut Butter Chocolate Chip Cookie Cheesecake Bars in Cheesecake Recipes,These peanut butter chocolate chip cookie cheesecake bars are just as extreme as they sound. For true dessert lovers! Super yummy! These bars have the perfect cheesecake to cookie ratio. The soft and chewy cookie base with the creamy, sweet cheesecake layer tastes like HEAVEN! So if you're a hoarder like me or just want to quell your sweet tooth then try this recipe out!
Peanut Butter Chocolate Chip Cookie Cheesecake Bars
Strawberry Cheesecake Stuffed Cupcakes in Cheesecake Recipes,Strawberry Cheesecake Cupcakes combine everything that I love about strawberry cheesecake and cupcakes. They are made with fresh strawberries, creamy cheesecake filling, light, and fluffy vanilla cupcakes, strawberry buttercream, and graham cracker crust. As a strawberry lover, I love that these cupcakes are packed with fresh strawberry flavor. They are perfect for birthdays, dinner parties, bridal showers, baby showers and more. Best of all, they are pink!
Strawberry Cheesecake Stuffed Cupcakes

Recommend tags

Search For

    Cheesecake Recipes

    48 Items
    # Dessert Recipes
    # Cake Recipes
    # Pancake Recipes
    # Cupcake Recipes
    # Birthday Cake
    # Carrot Cake Recipes
    # Chocolate Cake Recipes
    expand
    Sponsored Links

    Recommend Recipes

    Sponsored Links