Pizza Recipes

Pizza Recipes

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Best Pizza Dough in Pizza Recipes,This recipe provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients and asks for a mixture of finely ground Italian pizza flour (designated “00” on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour. As ever with bread, rise time will depend on the temperature and humidity of your kitchen and refrigerator.

Best Pizza Dough

Instant Pot Meat Lovers' Pizza Dip in Pizza Recipes,A pizza dip is obviously good, but a MEAT LOVERS' pizza dip? That's next-level good. This dip is super simple to make, and everyone will love it. We used sausage, bacon, and pepperoni but use whatever types of meat you prefer! Just give it a try, it’s absolutely delicious!

Instant Pot Meat Lovers' Pizza Dip

Best-Ever Pizza Dough in Pizza Recipes,So how can I call this Pizza Dough the Best Ever? It’s simple: this dough is mixed by hand without the need for a machine. It ferments overnight to give great flavor and texture and best of all the dough lasts up to 4 days in the fridge. At the end you get restuarant quality professional pizza. The results will be the BEST-EVER Pizza you make at home, I promise you that.

Best-Ever Pizza Dough

Single-Serving Dough in Pizza Recipes,This single-serving dough recipe is easy, has little cleanup and is perfect for when you want to make yourself a little pizza or a little flatbread appetizer. Reduce clean up by mixing and letting it rise in the same bowl, stretch the dough right on the pan you will bake it on (spray olive oil on the pan, stretch gently), and only knead the dough in a small area by the sink for easy cleanup.

Single-Serving Dough

Lickety-Split Pizza Dough in Pizza Recipes,One of my favorites is pizza.   All you need for the dough is yeast, water, sugar, flour, salt, and olive oil. The trick to getting it done fast is to activate the yeast as quickly as possible so it can begin doing its job: Making the dough rise, which ensures a light, fluffy crust. To do this, you’ll need to add sugar to the yeast, then add hot (but not boiling) water to kick-start the chemical reaction. Within two minutes, the mixture should begin bubbling, which means you’re in business. From there, add flour, salt, and olive oil.

Lickety-Split Pizza Dough

Pizza Bites in Pizza Recipes,Today I’m sharing my Pizza Bites, a variation of a pizza standard recipe that is just a little bit healthier, at least for pizza. The beauty of the whole experiment is that my family doesn’t even notice the difference! Pizza dough tastes great. And I feel a little bit better about the small change in our nutrition. It would be good up to a day ahead of time, stored in the fridge, formed in the final dough balls. Place in a 9×13 pan and cover the pan tightly with plastic wrap. Freeze it only 20 minutes into the first rise.

Berries Cream Pizza in Pizza Recipes,This beautiful pizza is a kaleidoscope of color and a great way to showcase fresh ripe berries. Berries are a great ingredient for a pizza. You can also use marshmallow cream in place of the powdered sugar and mixed with cream cheese and jam. It's a welcome addition to any summertime party.

Berries Cream Pizza

Mexican Pizza in Pizza Recipes,This easy dinner comes together super fast, and it's got all the Tex-Mex flavors we know and love. Just because it's not authentic doesn't mean it's not delicious! Looking for an easy version for the kids? These Taco Pizzas come together in no time at all, and kids love personalizing their own!

Deep Dish Cinnamon Streusel Dessert Pizza in Pizza Recipes,This Deep Dish Cinnamon Streusel Dessert Pizza has buttery brown sugar streusel crumbles and creamy maple glaze. 30 minutes from start to finish! Eat it for breakfast. It’s so thick and pillowy and bready, and the cinnamon flavors are so cozy and I swear the flavors taste the better when you are wearing sweatpants and a fleece. At least that’s true if you live in Minnesota and you own items of clothing called “fleeces”. It reminds me of a cinnamon roll in dessert pizza form, or coffee cake pizza. It begs you for a steaming mug of coffee, a big glass of milk, or a shmear of sweet cream butter.

Deep Dish Cinnamon Streusel Dessert Pizza

Perfect Paleo Pizza in Pizza Recipes,You must have seen the pizza crust all kinds of ways, with different types of flours, but it settled on almond flour for its nutty flavor. It also mixes in spices—Italian seasoning and garlic powder—to give it more flavor. The eggs help make the crust fluffy. You just have to make sure you skip a dough with wheat and gluten and dairy (dairy-free mozzarella is surprisingly easy to find these days). But vegetables and pepperoni are totally allowed for topping. Supreme-style with mushrooms, bell peppers, olives, and red onion, which makes this pizza pretty irresistible.

Perfect Paleo Pizza

Light BBQ Chicken Pizza in Pizza Recipes,Whether or not you love cauliflower is beside the question. This crust is a delicious alternative to traditional pizza crust and it holds up incredibly well under a mountain of toppings and a bucket of cheese. Wait, no no no, this is light and I didn’t put a bucket of cheese on top. I didn’t. Don’t you like BBQ Pizza? You’re weird. But you could actually still make this sneaky-healthy-crust and top it with whatever other weird toppings that you like, cause you’re weird like that. This light BBQ chicken pizza has just 200 calories per slice thanks to a cauliflower pizza crust. Healthy, colorful, and full of BBQ flavor!

Light BBQ Chicken Pizza

Mexican Taco Pizza in Pizza Recipes,Taco Pizza is a Mexican meets Italian dinner. Pizza dough topped with beans, salsa, beef, cheese, and all the toppings. If you're looking to switch up your Taco Tuesday, this Taco Pizza is the perfect twist on dinner! Taco meets pizza in this quick and easy vegetarian dinner idea. Try it now!

Mexican Taco Pizza

Pizza Nachos in Pizza Recipes,Pizza Nachos are incredibly delicious and it is easily eating the whole pan! The sauce makes these nachos taste AMAZING! Pizza Nachos would be a perfect appetizer for any party or football game, as well as a snack or lunch anytime! You can change the nachos up by adding any pizza toppings you like, such as olives, bell peppers, or mushrooms. Try this easy pizza appetizers now!

Sweet Chili Garlic Chicken Pizza in Pizza Recipes,The sauce will taste REALLY spicy at first but once it sits for a while and then eventually gets baked under all those toppings, it will be just the right amount of heat! I used mature red Fresno peppers – remember that different peppers will have different spice levels. If you are worried about the spice level, take out the ribs and seeds of the peppers. This Sweet Chili Garlic Chicken Pizza is made from scratch and loaded with flavor, color, and spice. Every bite is delicious!

Sweet Chili Garlic Chicken Pizza

Fruit Pizza in Pizza Recipes,This fruit pizza starts with a slightly doughy jumbo sugar cookie, which already seems like it can’t get any better, but buckle up. It’s about to get WAY wild in here. The jumbo sugar cookie is intentionally underbaked so it stays nice and soft and doughy. It’s topped with a cream cheese frosting – repeat: cream cheese frosting – and then it’s decorated with juicy, colorful fruit in a meticulous rainbow pattern.

Flatbread Pizza in Pizza Recipes,Homemade pizza is super delicious, but it takes a bit of time and special attention. These flatbread pizzas come together MUCH faster, and they're just and cheesy and flavorful as the classic. We love topping ours with tomatoes and arugula when they're in season, but if you're making them in the winter try them topped with root veggies like roasted Brussels sprouts or roasted carrots instead!

Flatbread Pizza

Quick and Easy Pizza Bread in Pizza Recipes,Quick and Easy Pizza Bread – perfect for freezing so you can make individual servings later. Lotsa veggies, kid-friendly, total comfort food. So the beauty of these pizza bread is that you can freeze them. Duh, right? But then after they are frozen and you put them all in a large container labeled “YUMMY YUM”, they are ready for you one at a time. So if you only need to heat up, say, three because the rest of your family is out for the night and you’re super hungry (just saying), you can just heat up the three and leave the rest for another time. No need to reheat and do the leftovers thing again. They are just ready for you when you’re ready for them. No more, no less, just right.

Quick and Easy Pizza Bread

Grilled Chicken Sausage, Spinach, and Mozzarella Pizza in Pizza Recipes,These particular pizzas are phenomenal. First, chicken sausage. There have some awesome new flavored chicken sausages and they were perfect for this pizza and about one bazillion other things. Use the Parmesan Italian variety for this pizza and it was so so Parmesanly perfect. Sauteed and sliced, with Mozzarella cheese and fresh spinach, on a thin pizza crust, and grilled.

Grilled Chicken Sausage, Spinach, and Mozzarella Pizza

Life-changing Crispy Fried Pizzas in Pizza Recipes,Crispy fried pizzas that are light, airy, and the perfect combination of crispy/chewy. It is the absolute best way to make amazing, restaurant-level pizza at home! You guys, if you have never tried this, it’s time to give it a shot. It’s not greasy, it’s not overbearing, it’s not reminiscent of fair food. It’s just easy pizza crust perfection.

Life-changing Crispy Fried Pizzas

Cherry-Prosciutto Grilled Pizzas in Pizza Recipes,These crispy flatbreads achieve the perfect combo of salty, tangy and sweet in every bite. Tart cherries, creamy goat cheese, peppery arugula, and sweet balsamic drizzle are a delicious combination of flavor on top of this grilled pizza! Not only are we using delicious seasonal summer cherries, but we are also grilling the pizza dough rather than baking it.

Cherry-Prosciutto Grilled Pizzas

Margherita Grilled Pizza in Pizza Recipes,Summer is meant to be enjoyed outdoors and away from the oven. If you've never tried grilling pizza, now is the time to start. It is far easier than you can imagine, and there's no pizza stone required! For this simple grilled pizza recipe, we are placing the dough directly on the grill. The crust turns out perfectly charred, crispy on the outside, and chewy on the inside, with plenty of melty cheese on top.

Margherita Grilled Pizza

Homemade Pizza in Pizza Recipes,Nothing beats a fresh-out-of-the-oven pizza, and once you see how easy it is to make for yourself, you'll never order delivery again. Switch up the toppings and add your favorites to make it your own. Pepperoni, mushrooms, bell peppers, pineapple? You can have it all! We can't get enough of Bacon Pickle Pizza, personally.

Basic Vegan Pizza Dough in Pizza Recipes,This Basic Vegan Pizza Dough is the perfect starting point for all your pizza adventures! For this easy dough, you'll only need 5 simple ingredients. Top the crust with any ingredients you like! As for the toppings, I’ll let you have the final decision over that. The crust works with very minimalistic toppings or with loads of toppings. It’s your choice!

Basic Vegan Pizza Dough

Grilled Cherry, Goat Cheese, and Arugula Pizza in Pizza Recipes,Tart cherries, creamy goat cheese, peppery arugula, and sweet balsamic drizzle are a delicious combination of flavor on top of this grilled pizza!
If you’ve never grilled pizza dough it’s actually quite simple. The main things to remember are to oil the grates of your grill well so the dough doesn’t stick and brush the pizza dough with olive oil. Make sure you have your tongs or a spatula nearby so you can flip the pizza dough when it’s ready. Once the dough is flipped you need to work quickly to get the toppings on the pizza. Luckily this cherry and goat cheese pizza is very simple so all that’s required is sprinkling on the crumbled goat cheese and scattering on the cherries. The length of time the pizza needs to grill will depend on your grill. Mine took about 2-3 minutes per side.

Grilled Cherry, Goat Cheese, and Arugula Pizza

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