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How to cook a simple cake recipe? Are you looking for the best cake recipe? It is such a happy thing to cook cakes for your family and friends in person. Different proportions of flour and cream produce different flavors and textures. So it's very important to know the ratio of water to flour in this process. We have a lot of different ways of cooking, Like Homemade Vanilla Cake, it is the classic cooking methods, New cooking method is very simple and popular, such as Simple White Cake, seven kinds of ingredients and 50 minutes are all you need for this White Cake recipe. It will taste like you spent hours making it! It's time to let your family try some new flavors of cake recipe! We have carefully selected more than 200 cake recipes to help you make delicious cakes. Don’t you wait! Start browsing now!
No-Bake Cheesecake Bars in Cake Recipes,No-bake cheesecake is an excellent dessert for cooks with a lot of friends and not a lot of time. Unlike a traditional cheesecake, the no-bake variety is eggless, making it smooth, light, and all about the dairy. This version includes tangy Greek yogurt and a bit of whipped cream for added loft. Serve big squares with in-season fresh fruit or a dollop of fresh jam.
No-Bake Cheesecake Bars
Best-Ever Pancakes in Cake Recipes,Look no further for the perfect homemade pancake recipe! Served with some oven-baked bacon, breakfast couldn't be any more perfect. Here's how to make perfect pancakes from scratch every time: Spoon your flour into a measuring cup. Don't scoop the flour with your measuring cup. This leads to overpacking the cup with too much flour, which can result in tough pancakes. Separate the egg yolks and whites. Whipping the egg whites gives the batter some extra lift. Plus, you'll get a nice arm workout. Gently stir together your wet and dry ingredients. If you over-mix, you'll end up with a dense short stack. We'd rather you stir until you still have a few small clumps of flour. Want fluffier pancakes? Double the baking powder! Want to get a little crazier with your pancake mix-ins and toppings? Trust us and take a try!
Best-Ever Pancakes
Raspberry Lemonade Cupcakes in Cake Recipes,The only thing better than a cold raspberry lemonade is these Raspberry Lemonade Cupcakes! Fun fact: I actually put one in the freezer and had my boyfriend try is cold (like lemonade) and he loved it!
Raspberry Lemonade Cupcakes
Perfect Cheesecake in Cake Recipes,The cheesecake should never be a source of anything except pure bliss. Not distress. Not frustration. Just dreamy, nonstop bliss. Cream cheese is a very important ingredient in cheesecake. Heavy cream or sour cream will do the job of softening the texture of the cheese and adding some moisture. You also need a few eggs to hold the cake together.
Perfect Cheesecake
The Ultimate Healthy Buttermilk Pancakes in Cake Recipes,An easy recipe for the BEST light & fluffy classic buttermilk pancakes you’ll ever eat! They don’t taste lightened up or healthy at all! They’re light and fluffy and full of buttermilk flavor, and we both think that they’re better than many restaurants that we’ve eaten.
The Ultimate Healthy Buttermilk Pancakes
Strawberry Cheesecake Pancakes in Cake Recipes,Light and fluffy pancakes filled with cream cheese and topped with homemade strawberry sauce. Strawberry Cheesecake Pancakes will be your new favorite breakfast. Strawberry Cheesecake Pancakes are the perfect way to start your weekend. Make extra and put them in your freezer and enjoy them all week long. Every time we eat these Strawberry Cheesecake Pancakes, we’ll remember our visit to the Farm.
Strawberry Cheesecake Pancakes
Instant Pot Giant Pancake in Cake Recipes,Love homemade pancakes? Feeding a crowd? We got you. This easy recipe requires no flipping, and it's ridiculously fluffy and delicious. Giant, Japanese-style rice cooker pancakes made in the instant pot instead. This enormous pancake is big enough to feed several people. It takes less time to prepare and the instant pot does the rest of the work.
Instant Pot Giant Pancake
Bahama Mama Cupcakes in Cake Recipes,These boozy Bahama Mama Cupcakes will make you so excited for summer. Bahama Mama cupcakes turn your favorite summertime drink into the perfect dessert. One bite and you'll feel like you've had the beach vacation of your dreams. Have a Bahama Mama cupcake in one hand and Margarita cupcake in the other!
Bahama Mama Cupcakes
Raspberry Chocolate Cupcakes in Cake Recipes,Chocolate Raspberry Cupcakes with thick chocolate ganache and the best raspberry frosting you will ever taste! Valentine’s Day is almost here, so make your beau a bouquet of cupcakes! But let’s face it, these are perfect for bridal showers, weddings, Easter… or any Wednesday night!
Raspberry Chocolate Cupcakes
Creme Fraiche Cheesecake in Cake Recipes,This light cheesecake bridges the gap between those who love their cheesecakes tall and dense, straight out of Lindy’s, and others who prefer a daintier cake, made airy with farmer’s cheese or ricotta. Here, you’ll use cream cheese, goat cheese, and crème fraîche to concoct a light, fluffy cheesecake that isn’t too sweet, making it the perfect platform to show off a bunch of summer cherries, simmered in sugar. Or you could skip the cherries and eat it plain, or drizzle over some honey and toasted nuts.
Creme Fraiche Cheesecake
Carrot Cake Cupcakes in Cake Recipes,Carrot Cake Cupcakes are one of my all-time favorite cupcake recipes! They’re soft, tender, and perfectly moist, and their sweet, spiced flavor is absolutely perfect. The cream cheese frosting and crunchy chopped pecans are the perfect finishing touch. It's absolutely healthy and delicious, just give it a try!
Carrot Cake Cupcakes
Vegan Pumpkin Cheesecake in Cake Recipes,These pumpkin cheesecakes were the first thing that came to mind when I thought of creating a simple-yet-decadent fall dessert. These would make the perfect dessert for holiday parties and fall gatherings. They’re super versatile with the ability to be made in muffin tins for a single-serving size, ramekins for 3-4 small cheesecakes, or a round cake pan (or springform pan) for one large cheesecake to feed a crowd.
Vegan Pumpkin Cheesecake
Strawberry Cheesecake Bars in Cake Recipes,Great for picnics or potlucks, these portable cheesecake bars incorporate cooked berries directly into the custard, which means they take on a rosy hue. You can even add a few drops of red food coloring if you want to make up for out-of-season berries, which are less vibrantly colored, or if you just want a livelier result. Feel free to use frozen berries in place of fresh, though you’ll need to thaw them fully before beginning the process.
Strawberry Cheesecake Bars
Chocolate Cupcakes in Cake Recipes,Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy. They take a little time to make but are well worth it. (Don’t skimp on the Marshmallow Fluff!) Wrapping the finished items individually in cellophane allow eaters to experience the twinkly crinkle of childhood afternoons spent carefully removing the chocolate frosting from the cupcake’s top. But these are decidedly not the original. Whatever you do, make sure they’re stored in something airtight. They will dry out quickly.
Chocolate Cupcakes
Pumpkin Cheesecake Bars in Cake Recipes,A simple cheesecake recipe that requires no water bath or springform pan and tastes like a creamy pumpkin pie. Baked in a 9-by-13-inch pan, these are sliced into bars that are easy to serve and eat. If you want to make them a bit fancier, you can reserve some of the plain cheesecake batters to swirl into the pumpkin batter just before baking.
Pumpkin Cheesecake Bars
No-Bake Blueberry Cheesecake Bars in Cake Recipes,There are those who may not find this sweet enough, and if that’s the case I recommend adding a quarter cup or so of sugar instead of increasing the honey because you don’t want the honey flavor to become overpowering. Other flavor possibilities to add with the blueberries: any citrus you like; a teaspoon or so of very finely ground coffee or cocoa; or chopped raisins or, I suppose, chocolate chips. I prefer the straight honey-lemon combination, unadulterated.
No-Bake Blueberry Cheesecake Bars
Berry Coconut No-Bake Cheesecake in Cake Recipes,In the height of summer, turning on the oven should be considered off-limits, but we still need dessert. For that, there's the no-bake cheesecake, which has all the richness of the baked version without any of the baking. Here, Biscoff cookies add a bit of spice, which pairs beautifully with toasted coconut, and we swap the heavy cream for rich, fluffy whipped coconut cream. The topping combines cooked and fresh berries for a wonderful variety of texture and flavor. Just about any varieties will work here, so use what looks best. A combination of blueberries and blackberries or raspberries is quite nice. Be sure to plan ahead with this recipe. The cans of coconut milk need to be chilled at least overnight, and as does the finished cheesecake before it can be sliced.
Berry Coconut No-Bake Cheesecake

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    How to cook a simple cake recipe? Are you looking for the best cake recipe? It is such a happy thing to cook cakes for your family and friends in person. Different proportions of flour and cream produce different flavors and textures. So it's very important to know the ratio of water to flour in this process. We have a lot of different ways of cooking, Like Homemade Vanilla Cake, it is the classic cooking methods, New cooking method is very simple and popular, such as Simple White Cake, seven kinds of ingredients and 50 minutes are all you need for this White Cake recipe. It will taste like you spent hours making it! It's time to let your family try some new flavors of cake recipe! We have carefully selected more than 200 cake recipes to help you make delicious cakes. Don’t you wait! Start browsing now!
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    No-Bake Cheesecake Bars in Cake Recipes,No-bake cheesecake is an excellent dessert for cooks with a lot of friends and not a lot of time. Unlike a traditional cheesecake, the no-bake variety is eggless, making it smooth, light, and all about the dairy. This version includes tangy Greek yogurt and a bit of whipped cream for added loft. Serve big squares with in-season fresh fruit or a dollop of fresh jam.
    No-Bake Cheesecake Bars
    20 minutes
    easy
    Best-Ever Pancakes in Cake Recipes,Look no further for the perfect homemade pancake recipe! Served with some oven-baked bacon, breakfast couldn't be any more perfect. Here's how to make perfect pancakes from scratch every time: Spoon your flour into a measuring cup. Don't scoop the flour with your measuring cup. This leads to overpacking the cup with too much flour, which can result in tough pancakes. Separate the egg yolks and whites. Whipping the egg whites gives the batter some extra lift. Plus, you'll get a nice arm workout. Gently stir together your wet and dry ingredients. If you over-mix, you'll end up with a dense short stack. We'd rather you stir until you still have a few small clumps of flour. Want fluffier pancakes? Double the baking powder! Want to get a little crazier with your pancake mix-ins and toppings? Trust us and take a try!
    Best-Ever Pancakes
    25 minutes
    easy
    Raspberry Lemonade Cupcakes in Cake Recipes,The only thing better than a cold raspberry lemonade is these Raspberry Lemonade Cupcakes! Fun fact: I actually put one in the freezer and had my boyfriend try is cold (like lemonade) and he loved it!
    Raspberry Lemonade Cupcakes
    60 minutes
    medium
    Perfect Cheesecake in Cake Recipes,The cheesecake should never be a source of anything except pure bliss. Not distress. Not frustration. Just dreamy, nonstop bliss. Cream cheese is a very important ingredient in cheesecake. Heavy cream or sour cream will do the job of softening the texture of the cheese and adding some moisture. You also need a few eggs to hold the cake together.
    Perfect Cheesecake
    390 minutes
    easy
    The Ultimate Healthy Buttermilk Pancakes in Cake Recipes,An easy recipe for the BEST light & fluffy classic buttermilk pancakes you’ll ever eat! They don’t taste lightened up or healthy at all! They’re light and fluffy and full of buttermilk flavor, and we both think that they’re better than many restaurants that we’ve eaten.
    The Ultimate Healthy Buttermilk Pancakes
    25 minutes
    easy
    Strawberry Cheesecake Pancakes in Cake Recipes,Light and fluffy pancakes filled with cream cheese and topped with homemade strawberry sauce. Strawberry Cheesecake Pancakes will be your new favorite breakfast. Strawberry Cheesecake Pancakes are the perfect way to start your weekend. Make extra and put them in your freezer and enjoy them all week long. Every time we eat these Strawberry Cheesecake Pancakes, we’ll remember our visit to the Farm.
    Strawberry Cheesecake Pancakes
    25 minutes
    easy
    Instant Pot Giant Pancake in Cake Recipes,Love homemade pancakes? Feeding a crowd? We got you. This easy recipe requires no flipping, and it's ridiculously fluffy and delicious. Giant, Japanese-style rice cooker pancakes made in the instant pot instead. This enormous pancake is big enough to feed several people. It takes less time to prepare and the instant pot does the rest of the work.
    Instant Pot Giant Pancake
    55 minutes
    easy
    Bahama Mama Cupcakes in Cake Recipes,These boozy Bahama Mama Cupcakes will make you so excited for summer. Bahama Mama cupcakes turn your favorite summertime drink into the perfect dessert. One bite and you'll feel like you've had the beach vacation of your dreams. Have a Bahama Mama cupcake in one hand and Margarita cupcake in the other!
    Bahama Mama Cupcakes
    60 minutes
    easy
    Raspberry Chocolate Cupcakes in Cake Recipes,Chocolate Raspberry Cupcakes with thick chocolate ganache and the best raspberry frosting you will ever taste! Valentine’s Day is almost here, so make your beau a bouquet of cupcakes! But let’s face it, these are perfect for bridal showers, weddings, Easter… or any Wednesday night!
    Raspberry Chocolate Cupcakes
    80 minutes
    easy
    Creme Fraiche Cheesecake in Cake Recipes,This light cheesecake bridges the gap between those who love their cheesecakes tall and dense, straight out of Lindy’s, and others who prefer a daintier cake, made airy with farmer’s cheese or ricotta. Here, you’ll use cream cheese, goat cheese, and crème fraîche to concoct a light, fluffy cheesecake that isn’t too sweet, making it the perfect platform to show off a bunch of summer cherries, simmered in sugar. Or you could skip the cherries and eat it plain, or drizzle over some honey and toasted nuts.
    Creme Fraiche Cheesecake
    90 minutes
    easy
    Carrot Cake Cupcakes in Cake Recipes,Carrot Cake Cupcakes are one of my all-time favorite cupcake recipes! They’re soft, tender, and perfectly moist, and their sweet, spiced flavor is absolutely perfect. The cream cheese frosting and crunchy chopped pecans are the perfect finishing touch. It's absolutely healthy and delicious, just give it a try!
    Carrot Cake Cupcakes
    55 minutes
    medium
    Vegan Pumpkin Cheesecake in Cake Recipes,These pumpkin cheesecakes were the first thing that came to mind when I thought of creating a simple-yet-decadent fall dessert. These would make the perfect dessert for holiday parties and fall gatherings. They’re super versatile with the ability to be made in muffin tins for a single-serving size, ramekins for 3-4 small cheesecakes, or a round cake pan (or springform pan) for one large cheesecake to feed a crowd.
    Vegan Pumpkin Cheesecake
    120 minutes
    medium
    Strawberry Cheesecake Bars in Cake Recipes,Great for picnics or potlucks, these portable cheesecake bars incorporate cooked berries directly into the custard, which means they take on a rosy hue. You can even add a few drops of red food coloring if you want to make up for out-of-season berries, which are less vibrantly colored, or if you just want a livelier result. Feel free to use frozen berries in place of fresh, though you’ll need to thaw them fully before beginning the process.
    Strawberry Cheesecake Bars
    105 minutes
    medium
    Chocolate Cupcakes in Cake Recipes,Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy. They take a little time to make but are well worth it. (Don’t skimp on the Marshmallow Fluff!) Wrapping the finished items individually in cellophane allow eaters to experience the twinkly crinkle of childhood afternoons spent carefully removing the chocolate frosting from the cupcake’s top. But these are decidedly not the original. Whatever you do, make sure they’re stored in something airtight. They will dry out quickly.
    Chocolate Cupcakes
    60 minutes
    medium
    Pumpkin Cheesecake Bars in Cake Recipes,A simple cheesecake recipe that requires no water bath or springform pan and tastes like a creamy pumpkin pie. Baked in a 9-by-13-inch pan, these are sliced into bars that are easy to serve and eat. If you want to make them a bit fancier, you can reserve some of the plain cheesecake batters to swirl into the pumpkin batter just before baking.
    Pumpkin Cheesecake Bars
    70 minutes
    medium
    No-Bake Blueberry Cheesecake Bars in Cake Recipes,There are those who may not find this sweet enough, and if that’s the case I recommend adding a quarter cup or so of sugar instead of increasing the honey because you don’t want the honey flavor to become overpowering. Other flavor possibilities to add with the blueberries: any citrus you like; a teaspoon or so of very finely ground coffee or cocoa; or chopped raisins or, I suppose, chocolate chips. I prefer the straight honey-lemon combination, unadulterated.
    No-Bake Blueberry Cheesecake Bars
    20 minutes
    easy
    Berry Coconut No-Bake Cheesecake in Cake Recipes,In the height of summer, turning on the oven should be considered off-limits, but we still need dessert. For that, there's the no-bake cheesecake, which has all the richness of the baked version without any of the baking. Here, Biscoff cookies add a bit of spice, which pairs beautifully with toasted coconut, and we swap the heavy cream for rich, fluffy whipped coconut cream. The topping combines cooked and fresh berries for a wonderful variety of texture and flavor. Just about any varieties will work here, so use what looks best. A combination of blueberries and blackberries or raspberries is quite nice. Be sure to plan ahead with this recipe. The cans of coconut milk need to be chilled at least overnight, and as does the finished cheesecake before it can be sliced.
    Berry Coconut No-Bake Cheesecake
    35 minutes
    easy