Spicy Gingerbread Men Cookies PT30M https://img5.recipesrun.com/201907/2019/0821/b9/e/293225/300x200x50.jpg 10 servings Ingredients: 1/2 tsp. Ground nutmeg 1 tsp. Ginger 1 tsp. Ground cloves 1/2 tsp. Ground cinnamon 1/2 tsp. Baking soda 1/2 tsp. Baking powder 1/2 tsp. Salt 2 cups Sifted all-purpose flour 1 Egg yolk 1/2 cup Molasses 1/2 cup Sugar 1/2 cup Margarine

Spicy Gingerbread Men Cookies

By Ellie

10 Person
30 Minutes
0 Calories
Spicy gingerbread men. This is the only recipe we have ever used. For best flavor, do NOT use blackstrap molasses. These Gingerbread Cookies are everything! They have the perfect crunch with that all-important chew, a nice kick of spice and are decorated with a simple two-ingredient icing and candies. Does it get any cuter? I just LOVE gingerbread.

Ingredients

  • 1/2 tsp. Ground nutmeg

  • 1 tsp. Ginger

  • 1 tsp. Ground cloves

  • 1/2 tsp. Ground cinnamon

  • 1/2 tsp. Baking soda

  • 1/2 tsp. Baking powder

  • 1/2 tsp. Salt

  • 2 cups Sifted all-purpose flour

  • 1 Egg yolk

  • 1/2 cup Molasses

  • 1/2 cup Sugar

  • 1/2 cup Margarine

Method

  • 01
    In a large bowl, cream together the margarine and sugar until smooth. Stir in molasses and egg yolk. Combine the flour, salt, baking powder, baking soda, cinnamon, cloves, ginger, and nutmeg; blend into the molasses mixture until smooth. Cover, and chill for at least one hour.
  • 02
    Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
  • 03
    Bake for 8 to 10 minutes in the preheated oven, until firm. Remove from cookie sheets to cool on wire racks. Frost or decorate when cool.

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Spicy Gingerbread Men Cookies

Spicy gingerbread men. This is the only recipe we have ever used. For best flavor, do NOT use blackstrap molasses. These Gingerbread Cookies are everything! They have the perfect crunch with that all-important chew, a nice kick of spice and are decorated with a simple two-ingredient icing and candies. Does it get any cuter? I just LOVE gingerbread.
01 Information
  • Grade easy
  • Serving 10 servings
  • Prep Time 20 Mins
  • Cook Time 10 Mins
  • Total Time 30 Mins
02 Ingredients
1/2 tsp. Ground nutmeg
1 tsp. Ginger
1 tsp. Ground cloves
1/2 tsp. Ground cinnamon
1/2 tsp. Baking soda
1/2 tsp. Baking powder
1/2 tsp. Salt
2 cups Sifted all-purpose flour
1 Egg yolk
1/2 cup Molasses
1/2 cup Sugar
1/2 cup Margarine
03 Method
Step 1
In a large bowl, cream together the margarine and sugar until smooth. Stir in molasses and egg yolk. Combine the flour, salt, baking powder, baking soda, cinnamon, cloves, ginger, and nutmeg; blend into the molasses mixture until smooth. Cover, and chill for at least one hour.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
Step 3
Bake for 8 to 10 minutes in the preheated oven, until firm. Remove from cookie sheets to cool on wire racks. Frost or decorate when cool.
04 Author
Ellie Ellie
1078 Recipes
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