Shaved Brussels Sprouts Salad PT15M https://img4.recipesrun.com/201907/2019/0821/fc/f/283188/300x200x90.jpg If you are looking for the perfect salad to serve at your Thanksgiving or Christmas dinner, you are in luck because this simple Brussels Sprouts Salad is always a holiday favorite! I make it all fall because I love it so much, I can’t wait for the holidays, but I always make sure it is on our Thanksgiving and Christmas menu. The flavors are incredible, it is pretty to serve, and it holds up well so you can make it in advance. Plus, our friends and family love it! It’s a winning salad! 8 servings Ingredients: Black pepper Kosher salt 1/3 cup Shredded or shaved Parmesan cheese 1/2 cup Sunflower seeds 1/2 cup Dried cranberries 1 Large honeycrisp apple chopped 1 pound Brussels sprouts ends trimmed Black pepper Kosher salt 1 clove Garlic minced 2 tsp. Dijon mustard 1 tbsp. Pure maple syrup 2 tbsp. Apple cider vinegar 1 tbsp. Fresh lemon juice 1/3 cup Olive oil
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Shaved Brussels Sprouts Salad

If you are looking for the perfect salad to serve at your Thanksgiving or Christmas dinner, you are in luck because this simple Brussels Sprouts Salad is always a holiday favorite! I make it all fall because I love it so much, I can’t wait for the holidays, but I always make sure it is on our Thanksgiving and Christmas menu. The flavors are incredible, it is pretty to serve, and it holds up well so you can make it in advance. Plus, our friends and family love it! It’s a winning salad!
01 Information
  • Grade easy
  • Serving 8 servings
  • Calorie 215 Kcal
  • Prep Time 15 Mins
  • Total Time 15 Mins
02 Ingredients
  • Salad
    • Black pepper
    • Kosher salt
    • 1/3 cup Shredded or shaved Parmesan cheese
    • 1/2 cup Sunflower seeds
    • 1/2 cup Dried cranberries
    • 1 Large honeycrisp apple chopped
    • 1 pound Brussels sprouts ends trimmed
  • Dressing
    • Black pepper
    • Kosher salt
    • 1 clove Garlic minced
    • 2 tsp. Dijon mustard
    • 1 tbsp. Pure maple syrup
    • 2 tbsp. Apple cider vinegar
    • 1 tbsp. Fresh lemon juice
    • 1/3 cup Olive oil
03 Method
  • Step 1
    First, make the maple mustard dressing. In a small bowl or jar, whisk together the olive oil, lemon juice, apple cider vinegar, pure maple syrup, mustard, and garlic. Season with salt and pepper and set aside.
  • Step 2
    Next, shave the brussels sprouts. Use a food processor with the slicing attachment and pulse until the brussels sprouts are thinly sliced. You can also use a mandoline or sharp knife if you don't have a food processor.
  • Step 3
    Place the shredded brussels sprouts in a large bowl. Add the chopped apple, dried cranberries, sunflower seeds, and Parmesan cheese. Drizzle the salad with the dressing and toss well. Season with salt and pepper and serve.
04 Author
lihui lihui
60 Recipes
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