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Quick and Easy Chinese Noodle SoupThis one-pot recipe for Quick and Easy Chinese Noodle Soup makes a super simple, aromatic broth that’s packed with noodles and Asian flavor. Serve this soup as a starter for Chicken and Broccoli or Chicken and Chinese Mushrooms for an authentic Chinese meal right in your kitchen! The beauty of this recipe is you can use anything from Ramon (throw away the seasoning packet) to egg noodles. -
Kung Pao ShrimpKung Pao Shrimp - easy and delicious Kung Pao shrimp recipe that takes 20 mins to make. This recipe is so much better and healthier than Chinese takeout. I love the delicious taste of Kung Pao sauce and fresh, bouncy and succulent shrimp. Today, I am going to teach you how to make Kung Pao Shrimp and the authentic recipe of this delicious dish. Kung Pao (sometimes spelled as Kung Pow) are Chinese recipes that are stir-fried and served with a spicy sauce. The most popular Kung Pao dishes are made with either chicken or shrimp. While I love Kung Pao Chicken, I prefer shrimp because shrimp is briny and tasty. The flavor combination of kung pao sauce and shrimp work like magic, so much as that some Chinese restaurants call this dish Kungfu Shrimp.
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Chinese Pepper SteakBeef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.
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Easy Lo MeinLo Mein is a fantastic Chinese takeout option if you’re looking for something a bit thicker than the traditional Chow Mein. The easiest lo mein you will ever make in 15 minutes from start to finish. It is so much quicker, tastier and healthier than take-out! A traditional chow mein has noodles that are boiled, then stir-fried until having a slightly crisped exterior while lo mein is boiled then tossed in a sauce without cooking the noodles an additional amount. The noodles are roughly the same, both egg noodles, but lo mein noodles are normally thicker and chewier.
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Hakka-Style Asian EggplantAsian eggplant is cooked twice in this flavorful eggplant recipe. First, the eggplant is deep-fried to seal in juices and then stir-fried in a flavorful sauce. The eggplants are double-cooked using a technique called oil-blanching. They’re quickly deep-fried so they’re crisp on the outside and moist inside. Then there stir-fried with bell pepper and seasonings and finished with a spicy chile-garlic sauce. It's delicious.
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Kung Pao Chicken Lettuce WrapsA take-out favorite made healthy and low-carb! Best of all, this comes together in 20 min from start to finish – it’s just that easy! I’m such a sucker for lettuce wraps. It’s the perfect way to sneak in some veggies without being too full or bloated for the rest of the day. These wraps have all the flavors of kung pao chicken – a Chinese take-out favorite – and it takes just 20 min to whip up from start to finish. Yes, it’s just that easy. Best of all, you only need to dirty up one pan!
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Easy Chinese Chicken SaladThis easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles. Makes a great make-ahead salad for a backyard party or a weekday lunch. I experimented with few different dressings and ultimately settled on this one, which I think is just the right balance of soy sauce, rice vinegar (or rice wine vinegar; they’re the same), ginger, garlic, and sesame oil. Whisk everything together, taste and adjust the seasonings to your liking, then toss with the salad. The dressing stored on its own will also keep for at least a week or longer.
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Hot and Sour Shrimp Wonton SoupThis Wonton Soup Recipe is easy to make, including the wontons themselves. You’ll fall in love with this restaurant quality recipe you can easily make at home! This Wonton Soup Recipe has a hot and sour soup as the base, and then delicious wontons stuffed with flavorful shrimp and veggies. The wontons are homemade, but simple to put together. The entire soup comes together in about 30 minutes for a classic soup that’s good enough to be served in a restaurant. Often times the wontons themselves contain meat in wonton soup. Shrimp is a common filling, but you can also find chicken and pork wontons out there as well. The filling possibilities are truly endless so you can feel free to experiment with what you like. You can easily make wonton soup vegetarian by not including any meat in the wontons themselves and using a vegetable broth for the soup base.
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Chicken Hot and Sour SoupRestaurant-style chicken hot and sour soup is super easy to make and takes all of 30 minutes from start to finish! It’s got that perfect hot and sour flavor that everyone loves. The cold weather just makes me crave a bowl of chicken hot and sour soup. I love the kick of heat and authentic Chinese flavors in this soup. This soup is loaded with shiitake mushrooms, carrots, tofu, and chicken. And it’s incredibly easy to make. You will only need about 30 minutes from start to finish and you’ll be left with a flavourful restaurant-quality soup that will leave you licking the bowl! The best thing about this soup is how versatile and customizable it is. Make it vegetarian by skipping the chicken. Add pork instead of chicken if that’s what you prefer. Like more heat in your soup? Just add more chili peppers.
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Healthy Fried Brown RiceFried rice is one of those tasty little dishes full of flavor and full of vegetables. It could totally be healthy if it weren’t for all the oil and white rice! I packed the brown rice dish full of veggies and turned this greasy Chinese restaurant classic into a healthy version that retains all the flavor. Honestly, you may not even realize it is good for you!
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Slow Cooker Chinese Hot and Sour SoupSlow Cooker Chinese Hot and Sour Soup makes it super easy to make your American Chinese restaurant favorite at home. Whether you are celebrating Chinese New Year, or simply making an every day meal, this Slow Cooker Hot and Sour Soup is an easy and delicious dinner. This isn’t exactly an authentic Chinese recipe, but I’ve made it as easy as possible so that anyone and everyone can celebrate. It just doesn’t get any easier than the slow cooker! Toss it in and come back later for a delicious meal! Chinese New Year is the celebration of the new lunisolar Chinese calendar. It has been celebrated for centuries. There are lots of fun traditions, myths, and superstitions that go along with it which makes it easy for the whole world to get involved. It’s a fun little celebration meant to bring families together, and what better way to do that than with food?
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Orange Peel ShrimpLately, I’ve been developing lots of quick and easy recipes with an Asian flair to them. Korean Beef Bulgogi has been a long-time favorite for us and Thai Shrimp Salad is a new favorite, but I’ve also been perfecting classics like Szechuan Shrimp and Broccoli, Kung Pao Chicken, and Chinese Pepper steak. All of these recipes are ready in about 15 minutes and so full of flavor. They make for incredible dinners for busy nights that are not only quick and easy but also delicious and sure to impress.