Wisconsin Butter-Basted Burgers PT30M https://img3.recipesrun.com/201907/2019/0821/46/f/473158/300x200x50.jpg 4 servings Ingredients: Mustard Ketchup Dill pickle slices Lettuce leaves Tomato slices 4 Hamburger buns, split 3 tbsp. Butter, divided 1/2 pound Fresh mushrooms 1/2 tsp. Pepper 1/2 tsp. Seasoned salt 1 pound Lean ground beef (90% lean)

Wisconsin Butter-Basted Burgers

By lihui

4 Person
30 Minutes
400 Calories
It's no secret Wisconsinites love their dairy—in fact, they love it so much they top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll find in popular restaurants all over the state. The mushrooms and butter basting add great flavor to this burger. These were a hit with my family.

Ingredients

Optional Toppings

  • Mustard

  • Ketchup

  • Dill pickle slices

  • Lettuce leaves

  • Tomato slices

  • 4 Hamburger buns, split

  • 3 tbsp. Butter, divided

  • 1/2 pound Fresh mushrooms

  • 1/2 tsp. Pepper

  • 1/2 tsp. Seasoned salt

  • 1 pound Lean ground beef (90% lean)

Method

  • 01
    Sprinkle ground beef with seasoned salt and pepper. Pulse mushrooms in a food processor until finely chopped. Add to seasoned beef, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
  • 02
    In a large skillet, heat 2 tablespoons butter over medium heat. Add burgers; cook 6-8 minutes on each side, basting with butter, until a thermometer reads 160℉. Remove from heat; keep warm. Add bun tops to skillet; toast until golden brown.
  • 03
    Transfer burgers to bun bottoms. Top each with 1 teaspoon butter. Replace bun tops. Serve with toppings.

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Wisconsin Butter-Basted Burgers

It's no secret Wisconsinites love their dairy—in fact, they love it so much they top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll find in popular restaurants all over the state. The mushrooms and butter basting add great flavor to this burger. These were a hit with my family.
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 400 Kcal
  • Cook Time 30 Mins
  • Total Time 30 Mins
02 Ingredients
Optional Toppings
Mustard
Ketchup
Dill pickle slices
Lettuce leaves
Tomato slices
4 Hamburger buns, split
3 tbsp. Butter, divided
1/2 pound Fresh mushrooms
1/2 tsp. Pepper
1/2 tsp. Seasoned salt
1 pound Lean ground beef (90% lean)
03 Method
Step 1
Sprinkle ground beef with seasoned salt and pepper. Pulse mushrooms in a food processor until finely chopped. Add to seasoned beef, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
Step 2
In a large skillet, heat 2 tablespoons butter over medium heat. Add burgers; cook 6-8 minutes on each side, basting with butter, until a thermometer reads 160℉. Remove from heat; keep warm. Add bun tops to skillet; toast until golden brown.
Step 3
Transfer burgers to bun bottoms. Top each with 1 teaspoon butter. Replace bun tops. Serve with toppings.
04 Author
lihui lihui
60 Recipes
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