Flatbread Pizza PT50M https://img2.recipesrun.com/201907/2019/0805/cd/4/013135/300x200x90.jpg Homemade pizza is super delicious, but it takes a bit of time and special attention. These flatbread pizzas come together MUCH faster, and they're just and cheesy and flavorful as the classic. We love topping ours with tomatoes and arugula when they're in season, but if you're making them in the winter try them topped with root veggies like roasted Brussels sprouts or roasted carrots instead! 3 servings Ingredients: 2 cups All-purpose flour, plus more for surface 2 teaspoons Baking powder 1 teaspoon Kosher salt 1/2 teaspoon Baking soda 1 cup Plain Greek yogurt 2 tablespoons Olive oil Vegetable oil, for pan 2 teaspoons Extra-virgin olive oil 12 ounces Grape tomatoes, halved 1/4 Small red onion, sliced 2 teaspoons Freshly chopped oregano Kosher salt Freshly ground black pepper 8 ounces Mozzarella, sliced into 1/4 thick rounds Balsamic glaze, for serving 2 cups Arugula
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Flatbread Pizza

Homemade pizza is super delicious, but it takes a bit of time and special attention. These flatbread pizzas come together MUCH faster, and they're just and cheesy and flavorful as the classic. We love topping ours with tomatoes and arugula when they're in season, but if you're making them in the winter try them topped with root veggies like roasted Brussels sprouts or roasted carrots instead!
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    01 Information
    • Grade easy
    • Serving 3 servings
    • Prep Time 15 Mins
    • Cook Time 35 Mins
    • Total Time 50 Mins
    02 Ingredients
    • Flatbread
      • 2 cups All-purpose flour, plus more for surface
      • 2 teaspoons Baking powder
      • 1 teaspoon Kosher salt
      • 1/2 teaspoon Baking soda
      • 1 cup Plain Greek yogurt
      • 2 tablespoons Olive oil
      • Vegetable oil, for pan
    • Topping
      • 2 teaspoons Extra-virgin olive oil
      • 12 ounces Grape tomatoes, halved
      • 1/4 Small red onion, sliced
      • 2 teaspoons Freshly chopped oregano
      • Kosher salt
      • Freshly ground black pepper
      • 8 ounces Mozzarella, sliced into 1/4 thick rounds
      • Balsamic glaze, for serving
      • 2 cups Arugula
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    03 Method
    • Step 1
      Preheat oven to 400℉. In a large bowl, whisk to combine flour, baking powder, salt, and baking soda. Add yogurt and oil and mix until no dry spots remain.
    • Step 2
      Lightly flour a clean work surface. Transfer dough to surface and knead until smooth, 3 to 4 minutes, adding more flour if the dough is sticky.
    • Step 3
      Divide dough into 3 pieces, then roll each piece into 1/4" thick round. Heat a large skillet or griddle over medium-high heat and add enough vegetable oil to coat the bottom of the pan. Cook flatbreads until golden on both sides, about 2 minutes per side. Continue cooking flatbreads, adding more vegetable oil as needed.
    • Step 4
      In a medium bowl, combine tomatoes, red onion, oil, and oregano and season with salt and pepper. Top each flatbread with cheese, tomatoes, and onions and bake until cheese is melty, 15 minutes. Drizzle with balsamic glaze and top with arugula before serving.
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    04 Author
    lihui lihui
    134 Recipes
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