Grilled Chicken Sausage, Spinach, and Mozzarella Pizza PT25M https://img2.recipesrun.com/201907/2019/0805/60/6/463206/original.jpg These particular pizzas are phenomenal. First, chicken sausage. There have some awesome new flavored chicken sausages and they were perfect for this pizza and about one bazillion other things. Use the Parmesan Italian variety for this pizza and it was so so Parmesanly perfect. Sauteed and sliced, with Mozzarella cheese and fresh spinach, on a thin pizza crust, and grilled. 4 servings Ingredients: Olive oil Fresh basil Fresh diced tomatoes Fresh spinach 1 cup Shredded mozzarella 1 cup Pizza sauce 3 Chicken sausage 3 Garlic naan flatbread
Grilled Chicken Sausage, Spinach, and Mozzarella Pizza

Grilled Chicken Sausage, Spinach, and Mozzarella Pizza

These particular pizzas are phenomenal. First, chicken sausage. There have some awesome new flavored chicken sausages and they were perfect for this pizza and about one bazillion other things. Use the Parmesan Italian variety for this pizza and it was so so Parmesanly perfect. Sauteed and sliced, with Mozzarella cheese and fresh spinach, on a thin pizza crust, and grilled.
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    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 494 Kcal
    • Prep Time 10 Mins
    • Cook Time 15 Mins
    • Total Time 25 Mins
    02 Ingredients
      • Olive oil
      • Fresh basil
      • Fresh diced tomatoes
      • Fresh spinach
      • 1 cup Shredded mozzarella
      • 1 cup Pizza sauce
      • 3 Chicken sausage
      • 3 Garlic naan flatbread
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    03 Method
    • Step 1
      Preheat your grill to medium high. Cook sausages until browned and cooked through. You can make them sliced, in the casing, or ground, out of the casing (I like it better out of the casing).
    • Step 2
      Spread naan with pizza sauce (1/3 cup per pizza). Top with chicken sausage, cheese, fresh spinach, and tomatoes – in any order.
    • Step 3
      Grill for 15-25 minutes, until the bottom of the crust is brown and crispy and the cheese is melted. Sprinkle with fresh basil and drizzle with oil.
    04 Author
    lihui lihui
    134 Recipes
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