Life-changing Crispy Fried Pizzas PT80M https://img5.recipesrun.com/201907/2019/0807/2b/5/543150/300x200x50.jpg 6 servings Ingredients: 1 package Pizza dough Oil Parmesan cheese Red pepper flakes Fresh mozzarella cheese Tomato sauce of choice Fresh basil and/or pesto

Life-changing Crispy Fried Pizzas

By lihui

6 Person
80 Minutes
0 Calories
Crispy fried pizzas that are light, airy, and the perfect combination of crispy/chewy. It is the absolute best way to make amazing, restaurant-level pizza at home! You guys, if you have never tried this, it’s time to give it a shot. It’s not greasy, it’s not overbearing, it’s not reminiscent of fair food. It’s just easy pizza crust perfection.

Ingredients

  • 1 package Pizza dough

  • Oil

  • Parmesan cheese

  • Red pepper flakes

  • Fresh mozzarella cheese

  • Tomato sauce of choice

  • Fresh basil and/or pesto

Method

  • 01
    Prep the oil: Heat a large cast-iron skillet with oil (about 1 inch deep). Turn the heat to medium/low. Test the oil by dropping a speck of water in it – when it sizzles or bubbles, then the oil is ready.
  • 02
    Finish in the oven: Preheat the oven to 450 degrees. Spread each pizza with sauce, cheese, and any other toppings you want. Bake for 5-10 minutes or until the cheese is melted. Top with fresh basil, pesto, or anything else you want and serve warm. And then enjoy those puffy, crispy, personal-pan-sized bites of pizza crust!
  • 03
    Fry the pizza dough: Working one at a time, gently place the pizzas into the oil and fry for 30 seconds to 1 minute until light golden brown. Flip with tongs and repeat on the other side. Transfer to a paper towel-lined pan to cool.
  • 04
    Shape the dough: Divide the pizza dough into 6 sections. Roll each into a ball and flatten into a pizza shape (mine were about 6-8 inches in diameter and about 1/2 inch thick around the outside).
  • 05
    Make the dough: Make the pizza dough according to package directions. Let the dough rise (for DeLallo pizza dough, the rise time is 45 minutes).

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Life-changing Crispy Fried Pizzas

Crispy fried pizzas that are light, airy, and the perfect combination of crispy/chewy. It is the absolute best way to make amazing, restaurant-level pizza at home! You guys, if you have never tried this, it’s time to give it a shot. It’s not greasy, it’s not overbearing, it’s not reminiscent of fair food. It’s just easy pizza crust perfection.
01 Information
  • Grade easy
  • Serving 6 servings
  • Prep Time 60 Mins
  • Cook Time 20 Mins
  • Total Time 80 Mins
02 Ingredients
1 package Pizza dough
Oil
Parmesan cheese
Red pepper flakes
Fresh mozzarella cheese
Tomato sauce of choice
Fresh basil and/or pesto
03 Method
Step 1
Prep the oil: Heat a large cast-iron skillet with oil (about 1 inch deep). Turn the heat to medium/low. Test the oil by dropping a speck of water in it – when it sizzles or bubbles, then the oil is ready.
Step 2
Finish in the oven: Preheat the oven to 450 degrees. Spread each pizza with sauce, cheese, and any other toppings you want. Bake for 5-10 minutes or until the cheese is melted. Top with fresh basil, pesto, or anything else you want and serve warm. And then enjoy those puffy, crispy, personal-pan-sized bites of pizza crust!
Step 3
Fry the pizza dough: Working one at a time, gently place the pizzas into the oil and fry for 30 seconds to 1 minute until light golden brown. Flip with tongs and repeat on the other side. Transfer to a paper towel-lined pan to cool.
Step 4
Shape the dough: Divide the pizza dough into 6 sections. Roll each into a ball and flatten into a pizza shape (mine were about 6-8 inches in diameter and about 1/2 inch thick around the outside).
Step 5
Make the dough: Make the pizza dough according to package directions. Let the dough rise (for DeLallo pizza dough, the rise time is 45 minutes).
04 Author
lihui lihui
134 Recipes
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