Hamburger Recipes

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Best-Ever Burger in Hamburger Recipes,There are about a million ways to top a hamburger, and we're sure as hell not here to tell you what goes into yours. But it's our duty to make sure that you're cooking your burgers as deliciously as possible. With a few super-simple techniques and shopping tips, you'll be a burger master in no time. This easy recipe is just for you!

Best-Ever Burger

French Onion Soup Burger in Hamburger Recipes,In this recipe, I top a beef patty with the trademark flavors of great French onion soup—soft, caramelized onions cooked with a healthy dose of melted swiss cheese. It’s an irresistible combination you’ll want to make over and over again. Just give it a try! It's absolutely easy and delicious!

French Onion Soup Burger

Juiciest Hamburgers Ever in Hamburger Recipes,No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape. It's definitely delicious!

Juiciest Hamburgers Ever

Southern-Style Hamburger Steaks in Hamburger Recipes,For the love of southern cooking, this hamburger steak with onion gravy is so dang good!! If you’re not from the south, you’re probably thinking— errr, isn’t this Salisbury Steak?? No, it’s not; however it’s Salisbury Steaks southern cousin. The difference really isn’t much other than the fact that Salisbury Steak’s have a bit more “fancy” ingredients in it like breadcrumbs, bell peppers, and more where as a hamburger steak is just a simple beef patty smother in a fantastic onion gravy.

Southern-Style Hamburger Steaks

Hamburger Soup in Hamburger Recipes,This ultra-comforting Hamburger Soup is made with simple staple ingredients and is easy to customize based on what you have on hand. It's super flavorful and so easy to throw together.

Grilled Hamburgers in Hamburger Recipes,We cook a lot of burgers indoors on a fat-slicked iron skillet, and you can do that on a grill as well. But sometimes you want a smoky grilled burger. For that, a charcoal grill is best, but a gas grill can do the trick, too. Resist the temptation to press down on the burgers with a spatula, which only spews juice and fat on the fire, causing the flames to flare up and the burger to lose flavor. If you feel your burger is cooking too quickly, use the cooler sides of the grill to rest them. And remember: lowering the top of the grill helps the cheese melt.

Grilled Hamburgers

The Real Burger in Hamburger Recipes,Take a nice-looking chuck roast, or well-marbled sirloin steaks or some pork or lamb shoulder. Cut the meat into one- to two-inch cubes, and pulse it with the regular steel blade until it’s chopped.
The food processor is not the best tool for this job. For better results, you should use the meat grinding attachment for the kitchen aid. Get the blade and all-metal attachments very cold in the fridge or freezer.

The Real Burger

Cheeseburger in Hamburger Recipes,I know, it’s delayed. But trust me this recipe is worth the wait.
A beef patty flavored with mustard and paired with sauteed mushrooms, tomatoes. Swiss and Jarlsberg make this cheeseburger extra melty.
Absolutely delicious. I made this one for the family while I was visiting for the holidays (hence the wait). Very easy to make and impress your family too.

Juicy Lucy Burgers in Hamburger Recipes,A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine! It's absolutely delicious and once you tried it out, you will make it over and over again!

Juicy Lucy Burgers

Tavern Style Hamburgers in Hamburger Recipes,Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat. It is best cooked in a heavy, cast-iron skillet slicked with oil or fat. Ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own. Keep it in the refrigerator until you are ready to cook, and then when you do, form your patties gently. Season after the meat is in the pan.

Tavern Style Hamburgers

Caramelized Pineapple Hamburger in Hamburger Recipes,Did you know that pineapple is a traditional symbol of hospitality? If that's not an excuse to share our Hawaiian-inspired dish with loved ones, we don't know what is. This hamburger with caramelized pineapple adds a hint of sweetness, and the slaw adds a welcome crunch. Together, the combination is unbeatable.

Caramelized Pineapple Hamburger

Homemade Burger Patties in Hamburger Recipes,There are a couple of little tricks when I make burgers. One is to combine all the ingredients except for the mince first. Crack 2 eggs into a bowl and whisk up. Add the breadcrumbs, mixed herbs, beef stock cube (don’t leave this out…I’m pretty sure it’s the secret ingredient) crushed garlic and a squeeze of BBQ sauce and mix that all up.
Then add your mince and get in there with your hands and mix it all together. Split the mixture into 4 and shape into patties. It’s important to note that normal people might make 6 patties out of this much mince but Josh likes to make man patties so we get 4 jumbo patties out of it. Big is good! If you are making your own burger buns, use this recipe and make it into 6 buns instead of 8 – this will get you the right sized bun for the burger.
Coat them lightly in flour and put them in the freezer for about 30 minutes. Josh tells me they hold together much better this way and apparently they stay juicier when you cook them! I would definitely agree with that.
Homemade beef burger patties coated in flour on a baking tray
Once they’ve been in the freezer, take them out and put em in the frypan. Fry for about 7-8 minutes on either side until they are cooked through. TIP…cover the pan with a lid and they will cook through better.
No other burger will ever compare. Try making your own Hamburger Buns for an even better burger!

Homemade Burger Patties

Wisconsin Butter-Basted Burgers in Hamburger Recipes,It's no secret Wisconsinites love their dairy—in fact, they love it so much they top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll find in popular restaurants all over the state.
The mushrooms and butter basting add great flavor to this burger. These were a hit with my family.

Wisconsin Butter-Basted Burgers

All-American Hamburgers in Hamburger Recipes,I have done a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on my menu more than any other food
It's super easy to make. The swiss cheese adds a delicious and different flavor. Great flavor and uses simple ingredients that I always have on hand. Sometimes I substitute dried minced onion for the fresh. Family favorite!

All-American Hamburgers

Southwestern Hamburgers in Hamburger Recipes,We love burgers and have them every Saturday in summer. And we are taming these burgers with a cool, fresh Avocado Sauce. So good! Our Southwestern Burgers were created. Serve hamburgers on buns with guacamole on top. Believe me, you will love it! It is a perfect weekday dinner, so easy to make!

Southwestern Hamburgers

Horseradish Hamburgers in Hamburger Recipes,Mixing prepared horseradish into ground beef makes for flavorful hamburgers. You may not even need any toppings! It is seriously delicious and easy to make. You can choose some vegetables to decorate. And add toasted Mustard or Ketchup as you like. It is just basically delicious, and don't need any skills.

Horseradish Hamburgers

Homemade Hamburger in Hamburger Recipes,A Homemade hamburger with taste and style. Removed the middle of the hamburger and filled it up with barbecue sauce. Not only stylish, but also functional; less sauce on your hands. It's quick and easy enough to make in a weekday night. Just give it a try! I'm sure you'll like it!

Homemade Hamburger

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Holiday And Seasonal Recipes All Recipes Chicken Breast Recipes Pork Chop Recipes

Best-Ever Burger in Hamburger Recipes,There are about a million ways to top a hamburger, and we're sure as hell not here to tell you what goes into yours. But it's our duty to make sure that you're cooking your burgers as deliciously as possible. With a few super-simple techniques and shopping tips, you'll be a burger master in no time. This easy recipe is just for you!

Best-Ever Burger

French Onion Soup Burger in Hamburger Recipes,In this recipe, I top a beef patty with the trademark flavors of great French onion soup—soft, caramelized onions cooked with a healthy dose of melted swiss cheese. It’s an irresistible combination you’ll want to make over and over again. Just give it a try! It's absolutely easy and delicious!

French Onion Soup Burger

Juiciest Hamburgers Ever in Hamburger Recipes,No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape. It's definitely delicious!

Juiciest Hamburgers Ever

Southern-Style Hamburger Steaks in Hamburger Recipes,For the love of southern cooking, this hamburger steak with onion gravy is so dang good!! If you’re not from the south, you’re probably thinking— errr, isn’t this Salisbury Steak?? No, it’s not; however it’s Salisbury Steaks southern cousin. The difference really isn’t much other than the fact that Salisbury Steak’s have a bit more “fancy” ingredients in it like breadcrumbs, bell peppers, and more where as a hamburger steak is just a simple beef patty smother in a fantastic onion gravy.

Southern-Style Hamburger Steaks

Hamburger Soup in Hamburger Recipes,This ultra-comforting Hamburger Soup is made with simple staple ingredients and is easy to customize based on what you have on hand. It's super flavorful and so easy to throw together.

Grilled Hamburgers in Hamburger Recipes,We cook a lot of burgers indoors on a fat-slicked iron skillet, and you can do that on a grill as well. But sometimes you want a smoky grilled burger. For that, a charcoal grill is best, but a gas grill can do the trick, too. Resist the temptation to press down on the burgers with a spatula, which only spews juice and fat on the fire, causing the flames to flare up and the burger to lose flavor. If you feel your burger is cooking too quickly, use the cooler sides of the grill to rest them. And remember: lowering the top of the grill helps the cheese melt.

Grilled Hamburgers

The Real Burger in Hamburger Recipes,Take a nice-looking chuck roast, or well-marbled sirloin steaks or some pork or lamb shoulder. Cut the meat into one- to two-inch cubes, and pulse it with the regular steel blade until it’s chopped.
The food processor is not the best tool for this job. For better results, you should use the meat grinding attachment for the kitchen aid. Get the blade and all-metal attachments very cold in the fridge or freezer.

The Real Burger

Cheeseburger in Hamburger Recipes,I know, it’s delayed. But trust me this recipe is worth the wait.
A beef patty flavored with mustard and paired with sauteed mushrooms, tomatoes. Swiss and Jarlsberg make this cheeseburger extra melty.
Absolutely delicious. I made this one for the family while I was visiting for the holidays (hence the wait). Very easy to make and impress your family too.

Juicy Lucy Burgers in Hamburger Recipes,A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine! It's absolutely delicious and once you tried it out, you will make it over and over again!

Juicy Lucy Burgers

Tavern Style Hamburgers in Hamburger Recipes,Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat. It is best cooked in a heavy, cast-iron skillet slicked with oil or fat. Ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own. Keep it in the refrigerator until you are ready to cook, and then when you do, form your patties gently. Season after the meat is in the pan.

Tavern Style Hamburgers

Caramelized Pineapple Hamburger in Hamburger Recipes,Did you know that pineapple is a traditional symbol of hospitality? If that's not an excuse to share our Hawaiian-inspired dish with loved ones, we don't know what is. This hamburger with caramelized pineapple adds a hint of sweetness, and the slaw adds a welcome crunch. Together, the combination is unbeatable.

Caramelized Pineapple Hamburger

Homemade Burger Patties in Hamburger Recipes,There are a couple of little tricks when I make burgers. One is to combine all the ingredients except for the mince first. Crack 2 eggs into a bowl and whisk up. Add the breadcrumbs, mixed herbs, beef stock cube (don’t leave this out…I’m pretty sure it’s the secret ingredient) crushed garlic and a squeeze of BBQ sauce and mix that all up.
Then add your mince and get in there with your hands and mix it all together. Split the mixture into 4 and shape into patties. It’s important to note that normal people might make 6 patties out of this much mince but Josh likes to make man patties so we get 4 jumbo patties out of it. Big is good! If you are making your own burger buns, use this recipe and make it into 6 buns instead of 8 – this will get you the right sized bun for the burger.
Coat them lightly in flour and put them in the freezer for about 30 minutes. Josh tells me they hold together much better this way and apparently they stay juicier when you cook them! I would definitely agree with that.
Homemade beef burger patties coated in flour on a baking tray
Once they’ve been in the freezer, take them out and put em in the frypan. Fry for about 7-8 minutes on either side until they are cooked through. TIP…cover the pan with a lid and they will cook through better.
No other burger will ever compare. Try making your own Hamburger Buns for an even better burger!

Homemade Burger Patties

Wisconsin Butter-Basted Burgers in Hamburger Recipes,It's no secret Wisconsinites love their dairy—in fact, they love it so much they top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll find in popular restaurants all over the state.
The mushrooms and butter basting add great flavor to this burger. These were a hit with my family.

Wisconsin Butter-Basted Burgers

All-American Hamburgers in Hamburger Recipes,I have done a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on my menu more than any other food
It's super easy to make. The swiss cheese adds a delicious and different flavor. Great flavor and uses simple ingredients that I always have on hand. Sometimes I substitute dried minced onion for the fresh. Family favorite!

All-American Hamburgers

Southwestern Hamburgers in Hamburger Recipes,We love burgers and have them every Saturday in summer. And we are taming these burgers with a cool, fresh Avocado Sauce. So good! Our Southwestern Burgers were created. Serve hamburgers on buns with guacamole on top. Believe me, you will love it! It is a perfect weekday dinner, so easy to make!

Southwestern Hamburgers

Horseradish Hamburgers in Hamburger Recipes,Mixing prepared horseradish into ground beef makes for flavorful hamburgers. You may not even need any toppings! It is seriously delicious and easy to make. You can choose some vegetables to decorate. And add toasted Mustard or Ketchup as you like. It is just basically delicious, and don't need any skills.

Horseradish Hamburgers

Homemade Hamburger in Hamburger Recipes,A Homemade hamburger with taste and style. Removed the middle of the hamburger and filled it up with barbecue sauce. Not only stylish, but also functional; less sauce on your hands. It's quick and easy enough to make in a weekday night. Just give it a try! I'm sure you'll like it!

Homemade Hamburger

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