Homemade Hamburger

By lihui

4 Person

15 Minutes

0 Calories

A Homemade hamburger with taste and style. Removed the middle of the hamburger and filled it up with barbecue sauce. Not only stylish, but also functional; less sauce on your hands. It's quick and easy enough to make in a weekday night. Just give it a try! I'm sure you'll like it!

Ingredients

4 tbsp. Barbecue sauce
40 g Mature cheese (in 4 slices)
1/2 Cucumber
1 Tomato
4 leaves Dutch lettuce
1 Rusk
1 Egg
1 tbsp. Dried Italian herbs
400 g Ground beef

Method

01

Finely rub the rusk. Knead the ground beef with the Italian herbs, the rusk crumb and the egg and season with salt and pepper.
02

Form a minced beef burger by hand. Cut out the center with a round shape. You constantly knead the extended round through the rest of the minced meat. Make 4 burgers with a hole in it and bake them for 15 minutes on the barbecue or grill pan.
03

Meanwhile, cut open the balls and cover the lower halves with lettuce, tomato and cucumber. Put the hamburger on it and fill the holes with barbecue sauce. Cover the hamburgers with the cheese and place the caps on the sandwiches.

Related Tags

Homemade Hamburger

4.9

( By lihui )

01 Information

Grade easy
Serving 4 servings
Cook Time 15 Mins
Total Time 15 Mins

02 Ingredients

4 tbsp. Barbecue sauce

40 g Mature cheese (in 4 slices)

1/2 Cucumber

1 Tomato

4 leaves Dutch lettuce

1 Rusk

1 Egg

1 tbsp. Dried Italian herbs

400 g Ground beef

03 Method

Step 1

Finely rub the rusk. Knead the ground beef with the Italian herbs, the rusk crumb and the egg and season with salt and pepper.

Step 2

Form a minced beef burger by hand. Cut out the center with a round shape. You constantly knead the extended round through the rest of the minced meat. Make 4 burgers with a hole in it and bake them for 15 minutes on the barbecue or grill pan.

Step 3

Meanwhile, cut open the balls and cover the lower halves with lettuce, tomato and cucumber. Put the hamburger on it and fill the holes with barbecue sauce. Cover the hamburgers with the cheese and place the caps on the sandwiches.

04 Author