Hamburger Soup

By Ellie

6 Person

65 Minutes

295 Calories

This ultra-comforting Hamburger Soup is made with simple staple ingredients and is easy to customize based on what you have on hand. It's super flavorful and so easy to throw together.

Ingredients

Salt/pepper to taste
1 Bay Leaf optional
1 tsp. dried thyme
1 tsp. dried oregano
2 tsp. dried rosemary
10 oz. cream of celery soup
3/4 cup frozen corn
1.5 cups frozen green beans can sub broccoli florets
2 sticks celery diced
1 small yellow onion diced
2 small russet potatoes diced
2 cups beef broth
2.5 cups chicken broth
1.5 cups water
1 pound ground beef I use 85% lean

Method

01

In a large soup pot over medium heat, heat the water, chicken broth, and beef broth, bringing it to a light boil.
02

Season the (uncooked) ground beef with salt and pepper and drop bite-sized balls into the broth. (You can roll them neatly or just break it into pieces and toss it in). Don't brown the beef before dropping into the soup.
03

Add the diced potatoes, diced onions, diced celery, green beans, corn, and bay leaf.
04

Heat the soup, partially covered, for about 25 minutes. Mix in the cream of celery soup and seasonings.
05

Reduce the soup to a light simmer and heat for an additional 25 minutes, or until the potatoes and vegetables are soft and the meat is cooked through.
06

Add any additional salt/pepper as needed and serve!

Related Tags

Hamburger Soup

4.4

( By Ellie )

This ultra-comforting Hamburger Soup is made with simple staple ingredients and is easy to customize based on what you have on hand. It's super flavorful and so easy to throw together.

01 Information

Grade easy
Serving 6 servings
Calorie 295 Kcal
Prep Time 15 Mins
Cook Time 50 Mins
Total Time 65 Mins

02 Ingredients

Salt/pepper to taste

1 Bay Leaf optional

1 tsp. dried thyme

1 tsp. dried oregano

2 tsp. dried rosemary

10 oz. cream of celery soup

3/4 cup frozen corn

1.5 cups frozen green beans can sub broccoli florets

2 sticks celery diced

1 small yellow onion diced

2 small russet potatoes diced

2 cups beef broth

2.5 cups chicken broth

1.5 cups water

1 pound ground beef I use 85% lean

03 Method

Step 1

In a large soup pot over medium heat, heat the water, chicken broth, and beef broth, bringing it to a light boil.

Step 2

Season the (uncooked) ground beef with salt and pepper and drop bite-sized balls into the broth. (You can roll them neatly or just break it into pieces and toss it in). Don't brown the beef before dropping into the soup.

Step 3

Add the diced potatoes, diced onions, diced celery, green beans, corn, and bay leaf.

Step 4

Heat the soup, partially covered, for about 25 minutes. Mix in the cream of celery soup and seasonings.

Step 5

Reduce the soup to a light simmer and heat for an additional 25 minutes, or until the potatoes and vegetables are soft and the meat is cooked through.

Step 6

Add any additional salt/pepper as needed and serve!

04 Author