Caramelized Pineapple Hamburger

By lihui

4 Person

40 Minutes

0 Calories

Did you know that pineapple is a traditional symbol of hospitality? If that's not an excuse to share our Hawaiian-inspired dish with loved ones, we don't know what is. This hamburger with caramelized pineapple adds a hint of sweetness, and the slaw adds a welcome crunch. Together, the combination is unbeatable.

Ingredients

1/2 Small red onion, thinly sliced
1/4 cup Flat-leaf parsley leaves
2 Tomatoes, sliced
4 Cos lettuce leaves, shredded
4 Bakery rolls, toasted
2 tbsp. Balsamic vinegar
1/2 Pineapple, peeled, cut into 1cm slices, core removed
4 Rashers bacon, from the deli, rind removed
1/4 cup Barbecue sauce, plus extra to serve
1/4 cup Dried breadcrumbs
2 tsp. Mixed dried herbs
1 Egg
2 cloves Garlic, chopped
1 Onion, finely chopped
500 g Minced beef

Method

01

Combine the mince, onion, garlic, egg, herbs, breadcrumbs and barbecue sauce in a bowl. Shape into 4 patties. Heat a non-stick frying pan over medium-high heat. Cook patties, turning occasionally, for 8-10 mins or until cooked through. Transfer to a plate. Cover with foil to keep warm.
02

Cook the bacon in the frying pan over medium-high heat for 4-5 mins or until crispy. Push to one side. Add the pineapple rings and balsamic and cook for 2-3 mins or until golden.
03

Top roll bases with lettuce, patties, extra barbecue sauce, bacon, tomato, pineapple, parsley, red onion and remaining roll.

Related Tags

Caramelized Pineapple Hamburger

4.8

( By lihui )

01 Information

Grade easy
Serving 4 servings
Prep Time 20 Mins
Cook Time 20 Mins
Total Time 40 Mins

02 Ingredients

1/2 Small red onion, thinly sliced

1/4 cup Flat-leaf parsley leaves

2 Tomatoes, sliced

4 Cos lettuce leaves, shredded

4 Bakery rolls, toasted

2 tbsp. Balsamic vinegar

1/2 Pineapple, peeled, cut into 1cm slices, core removed

4 Rashers bacon, from the deli, rind removed

1/4 cup Barbecue sauce, plus extra to serve

1/4 cup Dried breadcrumbs

2 tsp. Mixed dried herbs

1 Egg

2 cloves Garlic, chopped

1 Onion, finely chopped

500 g Minced beef

03 Method

Step 1

Combine the mince, onion, garlic, egg, herbs, breadcrumbs and barbecue sauce in a bowl. Shape into 4 patties. Heat a non-stick frying pan over medium-high heat. Cook patties, turning occasionally, for 8-10 mins or until cooked through. Transfer to a plate. Cover with foil to keep warm.

Step 2

Cook the bacon in the frying pan over medium-high heat for 4-5 mins or until crispy. Push to one side. Add the pineapple rings and balsamic and cook for 2-3 mins or until golden.

Step 3

Top roll bases with lettuce, patties, extra barbecue sauce, bacon, tomato, pineapple, parsley, red onion and remaining roll.

04 Author