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RecipesRun aims to provide different kinds of practical recipes prepared with everyday ingredients and easy-to-follow instructions. You can browse clear, beautiful and attractive food photos and follow your favorite food editors on RecipesRun. RecipesRun is not only a recipe website, more important is to convey lifestyles and attitudes to our users. We believe recipes can bring happiness to our users. And then we hope our users can share their happiness with more people. If more than 30,00 recipes aren’t enough for you, check out these fresh and brand new to dishes. Try them out!
Horseradish Hamburgers in New Recipes,Mixing prepared horseradish into ground beef makes for flavorful hamburgers. You may not even need any toppings! It is seriously delicious and easy to make. You can choose some vegetables to decorate. And add toasted Mustard or Ketchup as you like. It is just basically delicious, and don't need any skills.
Horseradish Hamburgers
All-American Hamburgers in New Recipes,I have done a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on my menu more than any other food It's super easy to make. The swiss cheese adds a delicious and different flavor. Great flavor and uses simple ingredients that I always have on hand. Sometimes I substitute dried minced onion for the fresh. Family favorite!
All-American Hamburgers
Wisconsin Butter-Basted Burgers in New Recipes,It's no secret Wisconsinites love their dairy—in fact, they love it so much they top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll find in popular restaurants all over the state. The mushrooms and butter basting add great flavor to this burger. These were a hit with my family.
Wisconsin Butter-Basted Burgers
Homemade Burger Patties in New Recipes,There are a couple of little tricks when I make burgers. One is to combine all the ingredients except for the mince first. Crack 2 eggs into a bowl and whisk up. Add the breadcrumbs, mixed herbs, beef stock cube (don’t leave this out…I’m pretty sure it’s the secret ingredient) crushed garlic and a squeeze of BBQ sauce and mix that all up. Then add your mince and get in there with your hands and mix it all together. Split the mixture into 4 and shape into patties. It’s important to note that normal people might make 6 patties out of this much mince but Josh likes to make man patties so we get 4 jumbo patties out of it. Big is good! If you are making your own burger buns, use this recipe and make it into 6 buns instead of 8 – this will get you the right sized bun for the burger. Coat them lightly in flour and put them in the freezer for about 30 minutes. Josh tells me they hold together much better this way and apparently they stay juicier when you cook them! I would definitely agree with that. Homemade beef burger patties coated in flour on a baking tray Once they’ve been in the freezer, take them out and put em in the frypan. Fry for about 7-8 minutes on either side until they are cooked through. TIP…cover the pan with a lid and they will cook through better. No other burger will ever compare. Try making your own Hamburger Buns for an even better burger!
Homemade Burger Patties
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Apricot-Glazed Chicken in New Recipes,Apricot-glazed chicken with brussels sprouts is a healthy dinner anyone can recreate. A little char goes a long way with these sticky-and-sweet chicken thighs and seared brussels sprouts. The thing about brussels sprouts is that they are a) adorable, b) delicious, and c) healthy because they’re like baby cabbages disguised as beautiful food.
Apricot-Glazed Chicken
Brussels Sprout Sliders in New Recipes,Fun fact: Brussels sprouts make the cutest little slider “buns” in the universe. Load them up with prosciutto, mini mozzarella balls (aka bocconcini) and sliced cherry tomatoes, set ’em out at your cocktail party and they’ll be gone in three minutes flat. Try it out! You will not regret it!
Brussels Sprout Sliders
Roasted Brussel Sprouts in New Recipes,When you mention Brussel sprouts, chances are you’ll find a lot of people who don’t like them. But I’ve found that when prepared correctly, Brussel sprouts are some of the most DELICIOUS roasted vegetables out there. Not a believer? Give this recipe a try! This is the last brussel sprout recipe you'll ever need!
Roasted Brussel Sprouts
Shaved Brussels Sprouts Salad in New Recipes,If you are looking for the perfect salad to serve at your Thanksgiving or Christmas dinner, you are in luck because this simple Brussels Sprouts Salad is always a holiday favorite! I make it all fall because I love it so much, I can’t wait for the holidays, but I always make sure it is on our Thanksgiving and Christmas menu. The flavors are incredible, it is pretty to serve, and it holds up well so you can make it in advance. Plus, our friends and family love it! It’s a winning salad!
Shaved Brussels Sprouts Salad
Bacon-Fried Brussels Sprouts in New Recipes,It has been said that bacon makes everything better, and it's true! The Brussels sprouts are still the star of this dish, but crisp, salty bacon makes them that much better. Technique tip: If you struggle with bitter-taste sensitivity as I do, add a teaspoon of honey or syrup to your serving to make this recipe even more enjoyable.
Bacon-Fried Brussels Sprouts
Air Fryer Pepperoni and Peppers Stromboli in New Recipes,Air Fryer Pepperoni and Peppers Stromboli cook up perfectly in just 13 minutes. Wonderfully crunchy on the outside with lots of cheese, pepperoni, and peppers on the inside. Perfect for game day, having guests over, or a family meal. I am completely in love with my Air Fryer. It cooks foods so fast and gets them fabulously golden and crispy on the outside. You won’t believe how delicious this Air Fryer Stromboli tastes! And there are endless variations you can make. What a great way to use up all the leftovers in your fridge and have an economical meal. For this one, I used mozzarella cheese, pepperoni, peppers, and a few onions.
Air Fryer Pepperoni and Peppers Stromboli
Pan Fried Egg Salad in New Recipes,It can be safely assumed that if I’m home and I'm hungry I’m eating an egg. It’s a thing that happens multiple times a day in the most inglorious of circumstances: eggs just boiled, eaten standing in front of the dishwasher/eggs scrambled with six days old rice eaten from the small skillet it was cooked in / eggs fried with accidentally too much hot sauce/eggs in a corn tortilla while texting. Eggs – because they’re so versatile because they’re always in the fridge because they bring actual energy back to my brain. Most recently I’ve taken to combining my favorite eggs with the other baking staple in the refrigerator: BUTTER. Because really and truly why not? What was ever fried in butter to its detriment? Literally nothing. And so – Butter fried eggs. Plus a salad, because we are happy and balanced humans who know their worth (which today, is measured in eggs and butter, amen).
Pan Fried Egg Salad
Slow Cooker Spaghetti and Meatballs in New Recipes,This is the ONLY way to make this! Even the pasta gets cooked right in the crockpot! So stinking easy, right? It’s such a classic cozy dish, perfect for this time of year. And it’s even better because you can make this right in your crockpot. Just let it simmer and cook low and slow for 7-8 hours, stirring in the pasta and letting that cook for another 30-40 minutes. Yes, the pasta gets cooked right in the crockpot so it legit doesn’t get any easier. Serve with extra crusty bread, and maybe a few more meatballs covered in fresh Parmesan. It’s simply perfection.
Slow Cooker Spaghetti and Meatballs
Paleo Pumpkin Pie in New Recipes,A Thanksgiving classic made gluten-free and dairy-free. This Paleo Pumpkin Pie Recipe makes just a few simple changes to the original dessert. Includes vegan and keto/low carb options. Let’s start with the foundation. To make a paleo pumpkin pie we need a paleo pie crust. Before I started testing paleo pumpkin pie fillings, I first developed this gluten-free pie crust recipe made with coconut flour. Use the coconut oil option to make a dairy-free crust that is paleo. You can make the crust the same day as the pie – it is super quick to make and only takes 15 minutes of pre-baking. Or you could also pre-bake the crust up to 3 days in advance.
Paleo Pumpkin Pie
Healthy Sweet Potato Hash in New Recipes,This hash can upgrade any breakfast and comes together in one. single. pan. Yes, even the bacon! This easy Sweet Potato Hash recipe is a healthy, delicious, vegetarian side that is easy to make and can even be a full meal. For breakfast, lunch, or dinner, this sweet potato hash protein bowl is packed with tons of veggies and protein. Start by making a homemade sweet potato hash, then add in tons of other veggies and your favorite chicken sausage for a delicious protein bowl recipe.
Healthy Sweet Potato Hash
Sweet Potato Lasagna in New Recipes,Lasagnas can do no wrong. They're the most soul-satisfying food around and this one is no exception. It also proves that pasta isn't necessary. With no noodles to boil, it's almost easier to make than a classic lasagna. Sweet Potato Lasagna is a healthy lasagna recipe, made using sweet potato noodles instead of pasta. With authentic bolognese and creamy bechamel sauces, this healthy dinner tastes better than a traditional lasagna!
Sweet Potato Lasagna
Avocado Egg Salad in New Recipes,Upgrade your everyday egg salad by adding chopped avocados. The avocado is full of essential vitamins, minerals, and fiber, and since it's naturally creamy, you can cut back on the mayo. This salad makes a fantastic sandwich and an awesome topping for sliced beefsteak or heirloom tomatoes.
Avocado Egg Salad
Cheese Banana Bread in New Recipes,Cheese Stuffed Banana Bread is an easy homemade banana bread recipe that has a ribbon of cheese going through the middle…just when you thought banana bread couldn't get any better, I went ahead and took the standard quickbread downtown. Stuffing stuff inside of stuff is a classic move I do around here to amp up a “usual”. Today’s recipe is sure not to disappoint.
Cheese Banana Bread

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