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RecipesRun aims to provide different kinds of practical recipes prepared with everyday ingredients and easy-to-follow instructions. You can browse clear, beautiful and attractive food photos and follow your favorite food editors on RecipesRun. RecipesRun is not only a recipe website, more important is to convey lifestyles and attitudes to our users. We believe recipes can bring happiness to our users. And then we hope our users can share their happiness with more people. If more than 30,00 recipes aren’t enough for you, check out these fresh and brand new to dishes. Try them out!
Orange Poppy Seed Syrup Fruit Salad in New Recipes,This fruit salad is perfect for parties. It’s easy to make and everyone will appreciate a healthy option at the dessert table. The orange-lemon syrup is sweetened with honey and glazes the fruit to keep it looking and tasting fresh longer. Your fruit won’t brown even after a few hours at room temp. Niiiice! I made this for my niece’s birthday this past weekend and kept going back for refills. This recipe is party-sized and can easily be cut in half for a smaller crowd. If you have leftovers, just pop them in the fridge and you’ll be set for the tastiest smoothie the next morning.
Orange Poppy Seed Syrup Fruit Salad
Homemade Fruit Salad in New Recipes,Homemade Fruit Salad is a refreshing, non-alcoholic fruit and berry salad that tastes just like a sweet mojito. I’ve got the only fruit salad recipe you’ll need all summer – Homemade Fruit Salad! The combination of mint and lime is especially refreshing in the heat and especially when it’s mixed with the ripest of summer fruit and berries, like in this salad. Freshly chopped watermelon, strawberries, raspberries, blueberries, and mint are tossed with a quick and easy, lightly-sweetened lime glaze before serving. So simple. So unbelievably luscious.
Homemade Fruit Salad
Easy Fruit Kabobs in New Recipes,Fruit Kabobs with watermelon, blueberries, and mozzarella balls are a fun and healthy Fourth of July snack. They are a great way to keep your kids busy in the kitchen. They’ll love using a melon baller to make balls of watermelon and threading the ingredients on the skewers will keep them entertained while you get other things done.
Easy Fruit Kabobs
Pecan Pie Lasagna in New Recipes,This dessert falls somewhere between a pecan pie, banana pudding, and an icebox cake. That means that: 1. It's ridiculously, over-the-top delicious, and 2. It's never going to be completely solid—unless you freeze it. We prefer to eat this dessert cold, but not frozen, but if you want a clean slice, let it freeze for at least 6 hours before serving.
Pecan Pie Lasagna
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Apple Pie Doughnuts in New Recipes,Fluffy Apple Pie Doughnuts are the ULTIMATE Fall treat! And so darn good with a cup of coffee. BEST DECISION EVER!!! The filling tastes exactly like apple pie. And it smells so good when it’s cooking you’ll be tempted to stop there and just eat it with a spoon. But trust me: you don’t want to do that. Because then you’d miss out on the fluffy brown butter apple cider donuts which house the filling! And obviously, you do not want to miss out on these cinnamon sugar-coated beauties.
Apple Pie Doughnuts
Pumpkin Ice Cream Pie in New Recipes,If you have ever been intimidated by traditional pumpkin pie, don’t love pumpkin pie, simply want a hassle-free dessert OR a DELICIOUS dessert, then this Pumpkin Ice Cream Pie is for you! I was expecting to like this ice cream pie, but I LOVED this ice cream pie – and so did everyone else. Even the non-pumpkin pie lovers. This Pumpkin Ice Cream Pie looks every bit as impressive as traditional pumpkin pie, but requires minimal effort and tastes fabulous! It is refreshing yet rich at the same time bursting with pumpkin goodness.
Pumpkin Ice Cream Pie
Pumpkin Chiffon Pie in New Recipes,Up your pumpkin pie game this Thanksgiving holiday with a Pumpkin Chiffon Pie. It is a lighter, airier version of the traditional pumpkin pie. While I didn’t like traditional pumpkin pie, I DID like pumpkin chiffon pie, which is a fluffier version of the same thing. Turns out it was the dense texture of classic pumpkin pie that was turning me off and pumpkin chiffon pie changed all that. The filling takes on an almost mousse-like quality, which is unsurprising considering it is essentially pumpkin pie filling with folded in egg whites and stabilized with gelatin that gets refrigerated rather than baked. After a few hours chilling in the fridge, the pie is set and ready to be topped with whipped cream and showcased on your Thanksgiving dessert table!
Pumpkin Chiffon Pie
The Best Pumpkin Pie in New Recipes,I made a simple perfect pumpkin pie using sweetened condensed milk. This year I decided to up the ante and change up the classic pumpkin pie recipe. The result was pumpkin pie perfection. What makes this the best pumpkin pie recipe? Two ingredients — Cream Cheese and Butter. Instead of using evaporated canned milk, we add cream cheese and butter. Duh. Why have I not thought of this before? The creamy cheese and butter add a touch of rich creaminess to the pumpkin pie. The cream cheese and butter also softens the strong pumpkin flavor. It's much creamier than the original.
The Best Pumpkin Pie
Chicken Marsala Noodle Soup in New Recipes,This soup is a classy, flavorful take on my classic homemade chicken noodle soup recipe. It incorporates all the classic flavors of Chicken Marsala- sauteed mushrooms, crispy prosciutto, & rich Marsala wine- into a comforting, cozy soup your entire family will love. Look no further for a deliciously filling vegetarian meal that the whole family will love!
Chicken Marsala Noodle Soup
Fresh Strawberries Chamomile-Mascarpone Tart in New Recipes,Mascarpone Tart With Fresh Strawberries Recipe — Best Spring Dessert Recipes. Chamomile tea adds an unexpectedly fruity layer to this sweet seasonal treat. By swapping the traditional cream cheese filling with vanilla bean-scented Mascarpone Cream and replacing the congealed topping with fresh strawberries. Tart with fresh strawberries, macerated in sugar, over a creamy mascarpone base and brushed with a balsamic glaze.
Fresh Strawberries Chamomile-Mascarpone Tart
Fresh Fruit Tart in New Recipes,Each Bite Of This Fresh Fruit Tart Is A Mix Of Crumbly Sweet Crust, Smooth, And Decadent Custard And Juicy Fresh Berries! This Fruit Tart Recipe Is The Perfect Refreshing Treat For Warmer Weather! A fruit tart is a perfect dessert to make during the spring and summertime. It’s refreshing, delicious and filled with juicy, fresh fruit that’s in season. Who else is thrilled about summer being on the way? This fresh fruit tart is the perfect summertime dessert! It’s so elegant and would be beautiful for a baby or bridal shower, graduation or 4th of July celebration. It will make you feel like a fancy french pastry chef in the kitchen! I love that each bite is a mix of crumbly sweet pastry, smooth and decadent custard and juicy fresh berries. Such a refreshing and delicious sweet treat!
Fresh Fruit Tart
Caramel Apple Freezer Pie in New Recipes,CARAMEL APPLE FREEZER PIE is the ultimate easy frozen dessert! Made with caramel ice cream, Martinelli’s Sparkling Cider, and apple pie filling; it’s sure to please and whipped up in minutes. YUM! I love an easy frozen dessert for Summer. There’s nothing better on a hot day than a cold sweet treat to top off your afternoon! This Caramel Apple Freezer Pie is my absolute favorite. It’s super simple, utterly delicious, and so refreshing! You won’t believe how easy it is to make this impressive and fun pie, and you can let that be your little secret. Everyone can enjoy the pie, but only you need to know that it was thrown together in minutes. It’s the ultimate pie as the weather gets hotter!
Caramel Apple Freezer Pie
Slow Cooker Chicken and Vegetables in New Recipes,Make delicious homemade dumplings that simmer over a savory combination of chicken and vegetables. Slow Cooker Chicken and Vegetables with Dumplings is a comfortable and simple recipe. I assure you will learn fast and love it!
Slow Cooker Chicken and Vegetables
Creme Fraiche Cheesecake in New Recipes,This light cheesecake bridges the gap between those who love their cheesecakes tall and dense, straight out of Lindy’s, and others who prefer a daintier cake, made airy with farmer’s cheese or ricotta. Here, you’ll use cream cheese, goat cheese, and crème fraîche to concoct a light, fluffy cheesecake that isn’t too sweet, making it the perfect platform to show off a bunch of summer cherries, simmered in sugar. Or you could skip the cherries and eat it plain, or drizzle over some honey and toasted nuts.
Creme Fraiche Cheesecake
Chocolate-Mint Cookies in New Recipes,This cookie is a handmade homage to the Girl Scouts’ classic combination of dark chocolate and mint. A bright, festive decoration of crushed candy canes adds color and crunch. If store-bought dark chocolate cookies are available, you can use them instead of making your own. And if you temper the coating chocolate instead of simply melting it, your chocolate shell will have a bit more snap and durability.
Chocolate-Mint Cookies
Smores Waffles in New Recipes,In fact, zero good reasons why a waffle shouldn’t also hold a layer of Nutella and melty marshmallows. It might seem like overkill to add syrup to this smores waffle escapade, but just enough of a tiny drizzle to make the whole exterior sort of glow and glimmer. That’s normal, right? If the syrup was overkill, at this point finishing with something else feels even more unnecessary, but you guys, toasted coconut will take you on a magic carpet ride to smores waffle heaven. It’s toasty and golden and crunchy – and all that melty-smooshy yum needs some crunch in the mix. It’s a little more earthy, more mellow, and it sort of nails everything to the ground a little bit, making it entirely possible to eat a full-blown stack of these breakfast bombs. Smores Waffles with Nutella and Toasted Coconut – HELLO LOVER. brunch dreams coming true!
Smores Waffles
Baked Apple Pancake in New Recipes,This light baked apple pancake is baked in a cast-iron skillet and topped with a homemade apple cider syrup. For super thin apples, use a mandoline slicer. It makes for awesome layers. You'll have the best results using a pie plate instead of a cast-iron skillet. Do not try to add melted butter to the batter. It falls apart. But DO add butter after it's baked! Yum!
Baked Apple Pancake

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