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Jamaican Jerk Grilled Eggplant in Vegan Recipes,If you like spicy, saucy food, this recipe is for you. And seeing as we are about to enter grilling season (at least in the Pacific Northwest!), it’s the perfect time for another a grillable plant-based recipe. This is a beautiful side dish or appetizer. Don’t sweat it if you’re missing a couple of spices. If you’re checking most of the boxes, you’re good!
Jamaican Jerk Grilled Eggplant
Orange Glazed Carrots in Vegan Recipes,Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter.
Orange Glazed Carrots
Classic Coleslaw in Vegan Recipes,This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos, lunch wraps with deli meat, hot dogs, and more. This coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all together. It’s a great side for many different dishes, and both picnic and potluck friendly!
Classic Coleslaw
Crunchy Asian Slaw in Vegan Recipes,The peanuts and sesame seeds add texture and nuttiness, and the chilli adds a little bit of heat. You can also add some refreshing, crunchy green apple for that delicious sweet and sour tang. It’s the perfect side to a piece of grilled chicken, fish, steak, or tofu with an Asian marinade such as this one. This is a great salad to make a big batch of in advance and leave in the fridge to take for lunch each day – just add the dressing when you’re ready to eat!
Crunchy Asian Slaw
Coleslaw Salad in Vegan Recipes,Looking for the perfect purple cabbage coleslaw recipe? Purple cabbage is a lovely and colorful addition to any basic coleslaw salad. Keep in mind that purple cabbage tends to be a little crunchier than green cabbage, which is why this recipe calls for a blend of both green and purple cabbage. By the way, All of the ingredients are gluten-free.
Coleslaw Salad
Pineapple Coleslaw in Vegan Recipes,Pineapple Coleslaw – creamy and tangy coleslaw with pineapple, great as a side or perfect on top of spicy pork or chicken. This slaw is great enough to eat on its own as a side or as a topping for pork or chicken. Mayo-based slaws do not play nicely. Then Greek yogurt became all the rage and entered this world. A classic crowd-pleasing coleslaw that everybody will love.
Pineapple Coleslaw
Chili Mango Zesty Quinoa Salad in Vegan Recipes,This Chili Mango Zesty Quinoa Salad is bringing you all the flavor, nutrition, and refreshing feels. It can also be turned into a jar salad to take on the go. They’re sweet and spicy chili mango goodness topping off this delicious zesty quinoa salad! All you need are a few mason jars, a picnic cooler, and you’re good to go!
Chili Mango Zesty Quinoa Salad
Curried Quinoa Salad in Vegan Recipes,This salad adds a ton of nutritional value. It’s tangy, it’s vibrant, it’s fresh, and it’s the perfect side dish or salad main to lift you out of any winter eating rut. This would be a great dish to bring as a side to dinner parties and to have around as a snack or entree, and it’s especially great as leftovers. Let’s do this!
Curried Quinoa Salad
Light Creamy Asparagus Soup in Vegan Recipes,Take advantage of spring produce and make this Light Creamy Asparagus Soup! Loaded with fresh asparagus, leeks, peas, and Greek yogurt to make it creamy, but also keeping it light and healthy! This soup is perfect if you’re like me and still experiencing some cold spring weather and if you’re not, you should still make it because it’s delicious!
Light Creamy Asparagus Soup
Sweet Potato and Black Bean Stew in Vegan Recipes,gluten-free, vegan, dairy-free, egg-free, refined sugar-free! Sweet potato often appears on the table, the mouthfeel of Sweet potato is exquisite, still can bring the full feeling. There are a lot of Sweet potato recipes on the Internet. This recipe is not out of the ordinary, but you won't be disappointed. Let's take a look! This dish can be used not only as sweet potato recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes.
Sweet Potato and Black Bean Stew
Honey Ginger Carrots in Vegan Recipes,Carrots are gently simmered with butter, lemon, honey and a hint of ginger.
Honey Ginger Carrots
Baked Eggplant in Vegan Recipes,Eggplant is a nutrient-dense, tasty vegetable that often meets the same fate when it arrives in the kitchen: It gets heavily breaded and covered in melted cheese. This recipe includes all of the great Italian flavors the veggie loves—like garlic, tomato, and parsley—but leaves out all of that other heavy, unhealthy stuff.
Baked Eggplant
Healthy Asparagus in Vegan Recipes,Here's the quickest and easiest way to cook asparagus on the stovetop! Takes only 10 minutes tops. You don’t have to submerge the asparagus completely in the water. If the water doesn’t cover the asparagus, use a lid to cover the pan to capture the heat of the steam. Cook the asparagus no longer than 6 minutes, then rinse them with cool water for a few seconds to stop the cooking. Vegetables will go from vibrant green to olive green at about the 7 minute mark of cooking.
Healthy Asparagus
Korean Pancakes - Pajeon in Vegan Recipes,This easy Korean Pancake recipe, called Pajun is loaded with vegetables and served with a spicy soy dipping sauce. The recipe of crepe is simple, do not need too much kitchen things, you can enjoy the delicious crepe recipes! crepe recipes are not only for breakfast but also for lunch and dinner. Of course, homemade crepe recipes are not only delicious but also healthy. If you think this recipe is great, please bookmark it and share it with your friends.
Korean Pancakes - Pajeon
Best Lentil Soup in Vegan Recipes,This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. Be sure to have your ingredients prepped and ready before you start cooking! Recipe yields four large bowls of soup, or six more modest servings.
Best Lentil Soup
Vegan Pumpkin Cheesecake in Vegan Recipes,These pumpkin cheesecakes were the first thing that came to mind when I thought of creating a simple-yet-decadent fall dessert. These would make the perfect dessert for holiday parties and fall gatherings. They’re super versatile with the ability to be made in muffin tins for a single-serving size, ramekins for 3-4 small cheesecakes, or a round cake pan (or springform pan) for one large cheesecake to feed a crowd.
Vegan Pumpkin Cheesecake
Fluffy Vegan Banana Bread in Vegan Recipes,This Vegan Banana Bread is fluffy, gluten-free, and absolutely delicious. Plus, it’s actually healthy — and you only need 9 ingredients to make it! Personally, I have always loved it. I could eat it for breakfast, toast it up for an afternoon snack, and put some peanut or almond butter on it for an easy dessert.
Fluffy Vegan Banana Bread

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    Jamaican Jerk Grilled Eggplant in Vegan Recipes,If you like spicy, saucy food, this recipe is for you. And seeing as we are about to enter grilling season (at least in the Pacific Northwest!), it’s the perfect time for another a grillable plant-based recipe. This is a beautiful side dish or appetizer. Don’t sweat it if you’re missing a couple of spices. If you’re checking most of the boxes, you’re good!
    Jamaican Jerk Grilled Eggplant
    30 minutes
    easy
    Orange Glazed Carrots in Vegan Recipes,Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter.
    Orange Glazed Carrots
    25 minutes
    easy
    Classic Coleslaw in Vegan Recipes,This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos, lunch wraps with deli meat, hot dogs, and more. This coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all together. It’s a great side for many different dishes, and both picnic and potluck friendly!
    Classic Coleslaw
    45 minutes
    easy
    Crunchy Asian Slaw in Vegan Recipes,The peanuts and sesame seeds add texture and nuttiness, and the chilli adds a little bit of heat. You can also add some refreshing, crunchy green apple for that delicious sweet and sour tang. It’s the perfect side to a piece of grilled chicken, fish, steak, or tofu with an Asian marinade such as this one. This is a great salad to make a big batch of in advance and leave in the fridge to take for lunch each day – just add the dressing when you’re ready to eat!
    Crunchy Asian Slaw
    15 minutes
    easy
    Coleslaw Salad in Vegan Recipes,Looking for the perfect purple cabbage coleslaw recipe? Purple cabbage is a lovely and colorful addition to any basic coleslaw salad. Keep in mind that purple cabbage tends to be a little crunchier than green cabbage, which is why this recipe calls for a blend of both green and purple cabbage. By the way, All of the ingredients are gluten-free.
    Coleslaw Salad
    15 minutes
    easy
    Pineapple Coleslaw in Vegan Recipes,Pineapple Coleslaw – creamy and tangy coleslaw with pineapple, great as a side or perfect on top of spicy pork or chicken. This slaw is great enough to eat on its own as a side or as a topping for pork or chicken. Mayo-based slaws do not play nicely. Then Greek yogurt became all the rage and entered this world. A classic crowd-pleasing coleslaw that everybody will love.
    Pineapple Coleslaw
    40 minutes
    easy
    Chili Mango Zesty Quinoa Salad in Vegan Recipes,This Chili Mango Zesty Quinoa Salad is bringing you all the flavor, nutrition, and refreshing feels. It can also be turned into a jar salad to take on the go. They’re sweet and spicy chili mango goodness topping off this delicious zesty quinoa salad! All you need are a few mason jars, a picnic cooler, and you’re good to go!
    Chili Mango Zesty Quinoa Salad
    10 minutes
    easy
    Curried Quinoa Salad in Vegan Recipes,This salad adds a ton of nutritional value. It’s tangy, it’s vibrant, it’s fresh, and it’s the perfect side dish or salad main to lift you out of any winter eating rut. This would be a great dish to bring as a side to dinner parties and to have around as a snack or entree, and it’s especially great as leftovers. Let’s do this!
    Curried Quinoa Salad
    50 minutes
    easy
    Light Creamy Asparagus Soup in Vegan Recipes,Take advantage of spring produce and make this Light Creamy Asparagus Soup! Loaded with fresh asparagus, leeks, peas, and Greek yogurt to make it creamy, but also keeping it light and healthy! This soup is perfect if you’re like me and still experiencing some cold spring weather and if you’re not, you should still make it because it’s delicious!
    Light Creamy Asparagus Soup
    36 minutes
    easy
    Sweet Potato and Black Bean Stew in Vegan Recipes,gluten-free, vegan, dairy-free, egg-free, refined sugar-free! Sweet potato often appears on the table, the mouthfeel of Sweet potato is exquisite, still can bring the full feeling. There are a lot of Sweet potato recipes on the Internet. This recipe is not out of the ordinary, but you won't be disappointed. Let's take a look! This dish can be used not only as sweet potato recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes.
    Sweet Potato and Black Bean Stew
    40 minutes
    easy
    Honey Ginger Carrots in Vegan Recipes,Carrots are gently simmered with butter, lemon, honey and a hint of ginger.
    Honey Ginger Carrots
    50 minutes
    easy
    Baked Eggplant in Vegan Recipes,Eggplant is a nutrient-dense, tasty vegetable that often meets the same fate when it arrives in the kitchen: It gets heavily breaded and covered in melted cheese. This recipe includes all of the great Italian flavors the veggie loves—like garlic, tomato, and parsley—but leaves out all of that other heavy, unhealthy stuff.
    Baked Eggplant
    70 minutes
    easy
    Healthy Asparagus in Vegan Recipes,Here's the quickest and easiest way to cook asparagus on the stovetop! Takes only 10 minutes tops. You don’t have to submerge the asparagus completely in the water. If the water doesn’t cover the asparagus, use a lid to cover the pan to capture the heat of the steam. Cook the asparagus no longer than 6 minutes, then rinse them with cool water for a few seconds to stop the cooking. Vegetables will go from vibrant green to olive green at about the 7 minute mark of cooking.
    Healthy Asparagus
    10 minutes
    easy
    Korean Pancakes - Pajeon in Vegan Recipes,This easy Korean Pancake recipe, called Pajun is loaded with vegetables and served with a spicy soy dipping sauce. The recipe of crepe is simple, do not need too much kitchen things, you can enjoy the delicious crepe recipes! crepe recipes are not only for breakfast but also for lunch and dinner. Of course, homemade crepe recipes are not only delicious but also healthy. If you think this recipe is great, please bookmark it and share it with your friends.
    Korean Pancakes - Pajeon
    40 minutes
    easy
    Best Lentil Soup in Vegan Recipes,This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. Be sure to have your ingredients prepped and ready before you start cooking! Recipe yields four large bowls of soup, or six more modest servings.
    Best Lentil Soup
    55 minutes
    easy
    Vegan Pumpkin Cheesecake in Vegan Recipes,These pumpkin cheesecakes were the first thing that came to mind when I thought of creating a simple-yet-decadent fall dessert. These would make the perfect dessert for holiday parties and fall gatherings. They’re super versatile with the ability to be made in muffin tins for a single-serving size, ramekins for 3-4 small cheesecakes, or a round cake pan (or springform pan) for one large cheesecake to feed a crowd.
    Vegan Pumpkin Cheesecake
    120 minutes
    medium
    Fluffy Vegan Banana Bread in Vegan Recipes,This Vegan Banana Bread is fluffy, gluten-free, and absolutely delicious. Plus, it’s actually healthy — and you only need 9 ingredients to make it! Personally, I have always loved it. I could eat it for breakfast, toast it up for an afternoon snack, and put some peanut or almond butter on it for an easy dessert.
    Fluffy Vegan Banana Bread
    75 minutes
    easy