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Breakaway from the average breakfast and make one of our egg recipes! Transform the simple, affordable egg into a flavorful, can't-get-enough brunch, lunch or dinner. Eggs are truly a power ingredient in every way. Not only are they delicious on their own, prepared in a multitude of different ways, but they're also a major player in tons of different dishes for every single meal. Shockingly enough, Americans once ate twice as many eggs as they do today. From deviled egg recipe to egg salad recipe, bring back the glory days with these egg recipes, prepared every way you could imagine (baked! fried! poached! more!).
Ham and Cheese Quiche in Egg Recipes,Not sure what to bring? This cheesy ham quiche with a super-buttery, the flaky homemade crust is the perfect dish to make for brunch with friends, for your friend who just had a baby, or for your overnight family guests during the holidays. It is easy to make and can be prepared ahead of time, and, most importantly, it's always a crowd-pleaser. Can this recipe be adapted? Absolutely. You can swap in cooked bacon, crumbled sausage, chorizo, or chopped salami for the ham. Just about any cheese works well in a quiche. And green onions can easily be subbed out for pretty much any herb or leafy green. Not a fan of making a pie crust? I get it. Store-bought works.
Ham and Cheese Quiche
Quiche Lorraine in Egg Recipes,Once you master this classic recipe, there's no quiche you can't make. Spinach artichoke? Caprese? BOTH PLEASE! Make your crust if you have time, this all-butter recipe is perfectly flaky and super easy to make yourself. (It's pretty similar to classic pie crust, minus the sugar.) You definitely won't regret taking the time to make it. That said, store-bought pre-made pie crust will work, too. Cheese is essential for Quiche Lorraine. We like to use Gruyere, but a good shredded Swiss will work too.
Quiche Lorraine
Easy Quiche Lorraine in Egg Recipes,This classic quiche lorraine recipe is an easy make-ahead breakfast, brunch, or lunch made of creamy egg custard, bacon, and cheese filling. Quiche is the French version of the classic American breakfast of bacon and eggs but whisked into a custard that’s baked in a buttery crust. Quiche doesn’t have to be limited to fancy brunches. A quiche for breakfast, brunch, lunch or even a simple dinner with a simple side salad. This quiche gets its name from the Lorraine region of France. The region was previously German, and the word quiche comes from the German word “kuchen.” The combination of eggs and bacon quiche is served all over France and is a popular meal that’s served throughout the day.
Easy Quiche Lorraine
Easy Ham Quiche in Egg Recipes,This Easy Ham Quiche recipe started with a refrigerated pie crust or you can make your own! It’s filled with ham, cheese, green onions and perfectly seasoned. The perfect breakfast, dinner, or holiday brunch item! I think maybe you know by now how much we love eggs — for breakfast, lunch, and dinner!
Easy Ham Quiche
Instant Pot Breakfast Casserole in Egg Recipes,French Toast Casserole and Hashbrown Breakfast Casserole are two of my family’s favorites. This is an easy recipe for a classic sausage breakfast casserole that has been modified for the pressure cooker. This Instant Pot Breakfast casserole is quick and easy to prepare, making this hash brown egg bake perfect for busy mornings.
Instant Pot Breakfast Casserole
Sweet Potato Egg-In-A-Hole in Egg Recipes,Sweet potato Egg-In-A-Hole is the low carb breakfast you need. If you love to eat eggs and toast for breakfast but you're trying to ditch unhealthy carbs, this egg-in-the-hole recipe is the perfect solution. It's important to swap simple carbs with complex carbs which is why the sweet potato is such a great choice. Full of vitamins, iron, and fiber, upgrading one simple ingredient can make a world of difference.
Sweet Potato Egg-In-A-Hole
Classic Deviled Egg in Egg Recipes,Classic Deviled Eggs make frequent appearances all year long at our family gatherings. From outside BBQ's to holiday affairs, classic deviled eggs are a must. Although there are so many wonderful deviled eggs recipes, this is how my family prepares our Classic Deviled Egg Recipe. It's quite welcome between my family. I hope you enjoy too!
Classic Deviled Egg
Bacon and Leek Deep-Dish Quiche in Egg Recipes,Leave no holiday guest hungry with this magnificent tart. Your Easter brunch already features some delectable bites, but this deep-dish quiche will take the decadence to a whole new level. Every component of this dish makes it mouthwatering: The bacon adds a salty, smoky element; the gruyere cheese offers a nice sharp flavor that cuts through the rich cream, and the leeks are the perfect hint of sweet and spicy. The secret to this grand plate is to blind-bake the crust so it gets that gorgeous golden-brown color and comes out nice and flaky. Oh, and one of the best parts about this larger-than-life quiche? It tastes downright delicious served warm, at room temperature, or even cold.
Bacon and Leek Deep-Dish Quiche
Corned Beef Hash and Eggs in Egg Recipes,Sunday breakfasts have always been special in my house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes I try, they always rate this corned beef hash recipe No.1! This was excellent! If you have a turnip and potatoes leftover from your boiled dinner, you can just incorporate them into the dish. Excellent use of leftovers and eggs - I would make this again. This one has gone to the top of my breakfast list.
Corned Beef Hash and Eggs
Simple Quiche Lorraine in Egg Recipes,This simple quiche lorraine is packed with flavor! It’s made with onion, bacon, and cheese and with a frozen pie crust to save you time (and energy!) Quiche makes a great addition to your breakfast/brunch spread or can even stand in as an easy lunch or dinner meal. This quiche is quick to make (20 minutes or less of prep time), can be prepped ahead of time, and can be eaten warm or at room temperature.
Simple Quiche Lorraine
Deviled Egg Chicks in Egg Recipes,Deviled Egg Chicks take a classic deviled egg recipe and make them into Easter deviled eggs! Perfect as an Easter brunch recipe or appetizer. I can’t imagine Easter without deviled eggs or ham. Deviled Egg Chicks make an adorable deviled egg platter perfect for your Easter brunch or dinner! Perhaps one of the most traditional Easter recipes is the Deviled Egg.
Deviled Egg Chicks
Bunny Deviled Eggs in Egg Recipes,Deviled eggs are not normally thought of as a kid favorite. They are the kind of things you might see at a potluck or an adult party. My kids are big fans of eggs, so I decided to make some deviled eggs that would appeal to them and brighten up any Spring party. These are so adorable and simple to make, you might never make ordinary deviled eggs again.
Bunny Deviled Eggs
Santa Deviled Eggs in Egg Recipes,Santa Deviled Eggs! Fun cute recipe Real tasty food Took about 40 mins from boiling eggs to finishing the piping But worth it A big hit with family and friends! I love creating special deviled eggs for parties. These little Santas are easier to make than they look, and everyone raves over them. LOVE the idea, you can have any ideas on what to use besides cream cheese for the beard and hat trim? This would be great, your family will really enjoy deviled eggs.
Santa Deviled Eggs
Classic Southern Deviled Eggs in Egg Recipes,My mom’s classic Southern deviled eggs have been part of family gatherings, holidays and special occasions all my life. This recipe is simple to make, deliciously creamy and the traditional Southern-style I grew up with. (And I’ve got some fun topping ideas you can try!) I hope you enjoy it too.
Classic Southern Deviled Eggs
Best Ever Deviled Eggs in Egg Recipes,Nothing says cocktail party like some classic deviled eggs! They're a holiday staple, especially for Easter brunch, but we love making them year-round. If you want to make deviled eggs in advance, you can start by boiling your eggs up to a week in advance! Keep them unpeeled in a resealable plastic bag until you're ready to start prepping the fillings. Be sure to let them cool to room temperature before putting them in the bag. Otherwise, smells could get real funky.
Best Ever Deviled Eggs
Classic Deviled Eggs in Egg Recipes,Classic Deviled eggs are a crowd-favorite and a go-to appetizer recipe for any host. This classic deviled eggs recipe makes the perfect little bites to add to any meal or party spread. If you’re looking for an easy appetizer that doubles as a party favorite, these classic deviled eggs are a must-try.
Classic Deviled Eggs
Sour Cream and Bacon Deviled Eggs in Egg Recipes,If you are looking for a deviled eggs recipe, this one is the perfect one for you! I use granulated garlic in this recipe because it mixes better into the egg yolk mixture and it doesn’t have the raw bite of freshly minced garlic. If you don’t have granulated garlic or garlic powder on hand, I would mix in 1/2 to 1 full tablespoon of minced onions instead.
Sour Cream and Bacon Deviled Eggs

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    Breakaway from the average breakfast and make one of our egg recipes! Transform the simple, affordable egg into a flavorful, can't-get-enough brunch, lunch or dinner. Eggs are truly a power ingredient in every way. Not only are they delicious on their own, prepared in a multitude of different ways, but they're also a major player in tons of different dishes for every single meal. Shockingly enough, Americans once ate twice as many eggs as they do today. From deviled egg recipe to egg salad recipe, bring back the glory days with these egg recipes, prepared every way you could imagine (baked! fried! poached! more!).
    read more
    Sponsored Links
    Ham and Cheese Quiche in Egg Recipes,Not sure what to bring? This cheesy ham quiche with a super-buttery, the flaky homemade crust is the perfect dish to make for brunch with friends, for your friend who just had a baby, or for your overnight family guests during the holidays. It is easy to make and can be prepared ahead of time, and, most importantly, it's always a crowd-pleaser. Can this recipe be adapted? Absolutely. You can swap in cooked bacon, crumbled sausage, chorizo, or chopped salami for the ham. Just about any cheese works well in a quiche. And green onions can easily be subbed out for pretty much any herb or leafy green. Not a fan of making a pie crust? I get it. Store-bought works.
    Ham and Cheese Quiche
    90 minutes
    easy
    Quiche Lorraine in Egg Recipes,Once you master this classic recipe, there's no quiche you can't make. Spinach artichoke? Caprese? BOTH PLEASE! Make your crust if you have time, this all-butter recipe is perfectly flaky and super easy to make yourself. (It's pretty similar to classic pie crust, minus the sugar.) You definitely won't regret taking the time to make it. That said, store-bought pre-made pie crust will work, too. Cheese is essential for Quiche Lorraine. We like to use Gruyere, but a good shredded Swiss will work too.
    Quiche Lorraine
    100 minutes
    easy
    Easy Quiche Lorraine in Egg Recipes,This classic quiche lorraine recipe is an easy make-ahead breakfast, brunch, or lunch made of creamy egg custard, bacon, and cheese filling. Quiche is the French version of the classic American breakfast of bacon and eggs but whisked into a custard that’s baked in a buttery crust. Quiche doesn’t have to be limited to fancy brunches. A quiche for breakfast, brunch, lunch or even a simple dinner with a simple side salad. This quiche gets its name from the Lorraine region of France. The region was previously German, and the word quiche comes from the German word “kuchen.” The combination of eggs and bacon quiche is served all over France and is a popular meal that’s served throughout the day.
    Easy Quiche Lorraine
    105 minutes
    easy
    Easy Ham Quiche in Egg Recipes,This Easy Ham Quiche recipe started with a refrigerated pie crust or you can make your own! It’s filled with ham, cheese, green onions and perfectly seasoned. The perfect breakfast, dinner, or holiday brunch item! I think maybe you know by now how much we love eggs — for breakfast, lunch, and dinner!
    Easy Ham Quiche
    50 minutes
    medium
    Instant Pot Breakfast Casserole in Egg Recipes,French Toast Casserole and Hashbrown Breakfast Casserole are two of my family’s favorites. This is an easy recipe for a classic sausage breakfast casserole that has been modified for the pressure cooker. This Instant Pot Breakfast casserole is quick and easy to prepare, making this hash brown egg bake perfect for busy mornings.
    Instant Pot Breakfast Casserole
    30 minutes
    easy
    Sweet Potato Egg-In-A-Hole in Egg Recipes,Sweet potato Egg-In-A-Hole is the low carb breakfast you need. If you love to eat eggs and toast for breakfast but you're trying to ditch unhealthy carbs, this egg-in-the-hole recipe is the perfect solution. It's important to swap simple carbs with complex carbs which is why the sweet potato is such a great choice. Full of vitamins, iron, and fiber, upgrading one simple ingredient can make a world of difference.
    Sweet Potato Egg-In-A-Hole
    20 minutes
    easy
    Classic Deviled Egg in Egg Recipes,Classic Deviled Eggs make frequent appearances all year long at our family gatherings. From outside BBQ's to holiday affairs, classic deviled eggs are a must. Although there are so many wonderful deviled eggs recipes, this is how my family prepares our Classic Deviled Egg Recipe. It's quite welcome between my family. I hope you enjoy too!
    Classic Deviled Egg
    35 minutes
    easy
    Bacon and Leek Deep-Dish Quiche in Egg Recipes,Leave no holiday guest hungry with this magnificent tart. Your Easter brunch already features some delectable bites, but this deep-dish quiche will take the decadence to a whole new level. Every component of this dish makes it mouthwatering: The bacon adds a salty, smoky element; the gruyere cheese offers a nice sharp flavor that cuts through the rich cream, and the leeks are the perfect hint of sweet and spicy. The secret to this grand plate is to blind-bake the crust so it gets that gorgeous golden-brown color and comes out nice and flaky. Oh, and one of the best parts about this larger-than-life quiche? It tastes downright delicious served warm, at room temperature, or even cold.
    Bacon and Leek Deep-Dish Quiche
    140 minutes
    easy
    Corned Beef Hash and Eggs in Egg Recipes,Sunday breakfasts have always been special in my house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes I try, they always rate this corned beef hash recipe No.1! This was excellent! If you have a turnip and potatoes leftover from your boiled dinner, you can just incorporate them into the dish. Excellent use of leftovers and eggs - I would make this again. This one has gone to the top of my breakfast list.
    Corned Beef Hash and Eggs
    35 minutes
    easy
    Simple Quiche Lorraine in Egg Recipes,This simple quiche lorraine is packed with flavor! It’s made with onion, bacon, and cheese and with a frozen pie crust to save you time (and energy!) Quiche makes a great addition to your breakfast/brunch spread or can even stand in as an easy lunch or dinner meal. This quiche is quick to make (20 minutes or less of prep time), can be prepped ahead of time, and can be eaten warm or at room temperature.
    Simple Quiche Lorraine
    50 minutes
    easy
    Deviled Egg Chicks in Egg Recipes,Deviled Egg Chicks take a classic deviled egg recipe and make them into Easter deviled eggs! Perfect as an Easter brunch recipe or appetizer. I can’t imagine Easter without deviled eggs or ham. Deviled Egg Chicks make an adorable deviled egg platter perfect for your Easter brunch or dinner! Perhaps one of the most traditional Easter recipes is the Deviled Egg.
    Deviled Egg Chicks
    45 minutes
    easy
    Bunny Deviled Eggs in Egg Recipes,Deviled eggs are not normally thought of as a kid favorite. They are the kind of things you might see at a potluck or an adult party. My kids are big fans of eggs, so I decided to make some deviled eggs that would appeal to them and brighten up any Spring party. These are so adorable and simple to make, you might never make ordinary deviled eggs again.
    Bunny Deviled Eggs
    30 minutes
    easy
    Santa Deviled Eggs in Egg Recipes,Santa Deviled Eggs! Fun cute recipe Real tasty food Took about 40 mins from boiling eggs to finishing the piping But worth it A big hit with family and friends! I love creating special deviled eggs for parties. These little Santas are easier to make than they look, and everyone raves over them. LOVE the idea, you can have any ideas on what to use besides cream cheese for the beard and hat trim? This would be great, your family will really enjoy deviled eggs.
    Santa Deviled Eggs
    40 minutes
    easy
    Classic Southern Deviled Eggs in Egg Recipes,My mom’s classic Southern deviled eggs have been part of family gatherings, holidays and special occasions all my life. This recipe is simple to make, deliciously creamy and the traditional Southern-style I grew up with. (And I’ve got some fun topping ideas you can try!) I hope you enjoy it too.
    Classic Southern Deviled Eggs
    30 minutes
    easy
    Best Ever Deviled Eggs in Egg Recipes,Nothing says cocktail party like some classic deviled eggs! They're a holiday staple, especially for Easter brunch, but we love making them year-round. If you want to make deviled eggs in advance, you can start by boiling your eggs up to a week in advance! Keep them unpeeled in a resealable plastic bag until you're ready to start prepping the fillings. Be sure to let them cool to room temperature before putting them in the bag. Otherwise, smells could get real funky.
    Best Ever Deviled Eggs
    35 minutes
    easy
    Classic Deviled Eggs in Egg Recipes,Classic Deviled eggs are a crowd-favorite and a go-to appetizer recipe for any host. This classic deviled eggs recipe makes the perfect little bites to add to any meal or party spread. If you’re looking for an easy appetizer that doubles as a party favorite, these classic deviled eggs are a must-try.
    Classic Deviled Eggs
    20 minutes
    easy
    Sour Cream and Bacon Deviled Eggs in Egg Recipes,If you are looking for a deviled eggs recipe, this one is the perfect one for you! I use granulated garlic in this recipe because it mixes better into the egg yolk mixture and it doesn’t have the raw bite of freshly minced garlic. If you don’t have granulated garlic or garlic powder on hand, I would mix in 1/2 to 1 full tablespoon of minced onions instead.
    Sour Cream and Bacon Deviled Eggs
    40 minutes
    easy