Thick-and-Gooey Chocolate-Chip Cookies PT30M https://img5.recipesrun.com/201907/2019/0731/9b/3/793215/300x200x90.jpg These hefty and extremely satisfying treats should be devoured with a cool glass of milk on hand. In the search for the perfect iteration of chocolate-chip cookies, three subsets of cookie rose to the top (check out the crisp and chewy versions to compare). Each recipe was tested more than a half-dozen times, so please grant us some generosity. Note that this version uses baking powder and the balls of dough are considerably larger. 8 servings Ingredients: 2 cups Chopped walnuts 3 cups Chopped bittersweet chocolate 1 tablespoon Vanilla extract 3 Eggs 1/4 cup Sugar 1 1/2 cups Packed light brown sugar 8 ounces Butter, softened 2 teaspoons Kosher salt 1 teaspoon Baking soda 1 teaspoon Baking powder 2 1/2 cups All-purpose flour
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Thick-and-Gooey Chocolate-Chip Cookies

These hefty and extremely satisfying treats should be devoured with a cool glass of milk on hand. In the search for the perfect iteration of chocolate-chip cookies, three subsets of cookie rose to the top (check out the crisp and chewy versions to compare). Each recipe was tested more than a half-dozen times, so please grant us some generosity. Note that this version uses baking powder and the balls of dough are considerably larger.
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    01 Information
    • Grade easy
    • Serving 8 servings
    • Total Time 30 Mins
    02 Ingredients
      • 2 cups Chopped walnuts
      • 3 cups Chopped bittersweet chocolate
      • 1 tablespoon Vanilla extract
      • 3 Eggs
      • 1/4 cup Sugar
      • 1 1/2 cups Packed light brown sugar
      • 8 ounces Butter, softened
      • 2 teaspoons Kosher salt
      • 1 teaspoon Baking soda
      • 1 teaspoon Baking powder
      • 2 1/2 cups All-purpose flour
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    03 Method
    • Step 1
      Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or Silpat. Sift together the flour, baking powder, baking soda and salt.
    • Step 2
      In a mixer fitted with a paddle, cream the butter and sugars until fluffy, 3 minutes. Add the eggs, one at a time, then the vanilla. Add the flour mixture all at once and blend until a dough forms. Fold in the chocolate and walnuts. Chill the dough for at least an hour.
    • Step 3
      Roll 1/4 -cup lumps of dough into balls, then place on the baking sheet and flatten to 1/2 -inch-thick disks spaced 2 inches apart. Chill the dough between batches. Bake until the edges turn golden, 14 to 17 minutes. Let cool slightly on the baking sheet, then transfer to a baking rack.
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    04 Author
    lihui lihui
    134 Recipes
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