No Bake Chocolate Oat Bars
Ingredients
-
1/2 cup peanut butter
-
1 cup semisweet chocolate chips
-
3 cups quick cooking oats
-
1 tsp. vanilla extract
-
1/2 cup packed brown sugar
-
1 cup butter
Method
-
01Grease a 9x9 inch square pan.
-
02Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
-
03Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
-
04Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
