Double Chocolate cookies PT30M https://img4.recipesrun.com/201907/2019/0813/ff/3/483158/300x200x90.jpg These double chocolate cookies are super easy to make and make for chewy, chocolatey cookies. Delicious and so simple! The timing on this one is kind of important to get that soft, chewy texture, so make sure to look for the signs of doneness (flattened out, slightly cracked tops, cookie holding together, etc.) to get it right for your oven. 15 servings Ingredients: 1 1/2 cups White chocolate chips 1 1/2 cups Chocolate chips 1 box Chocolate cake mix 1/2 teaspoon Vanilla 1 tablespoon Oil 2 tablespoons Water 1 package Instant coffee dissolved 1 Egg 1/2 cup Butter
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Double Chocolate cookies

These double chocolate cookies are super easy to make and make for chewy, chocolatey cookies. Delicious and so simple! The timing on this one is kind of important to get that soft, chewy texture, so make sure to look for the signs of doneness (flattened out, slightly cracked tops, cookie holding together, etc.) to get it right for your oven.
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    01 Information
    • Grade easy
    • Serving 15 servings
    • Calorie 428 Kcal
    • Prep Time 20 Mins
    • Cook Time 10 Mins
    • Total Time 30 Mins
    02 Ingredients
      • 1 1/2 cups White chocolate chips
      • 1 1/2 cups Chocolate chips
      • 1 box Chocolate cake mix
      • 1/2 teaspoon Vanilla
      • 1 tablespoon Oil
      • 2 tablespoons Water
      • 1 package Instant coffee dissolved
      • 1 Egg
      • 1/2 cup Butter
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    03 Method
    • Step 1
      Preheat the oven to 350℉.
    • Step 2
      Beat the butter until smooth. Add the egg and beat again until incorporated. Add the coffee, oil, and vanilla and beat until combined.
    • Step 3
      Add the cake mix in batches and beat slowly after each addition until just combined.
    • Step 4
      Stir in the chocolate chips and white chocolate chips. Roll into balls and place on a baking sheet a few inches apart. Bake for 7-10 minutes, until the tops are just set (not wet-looking anymore), the cookies are evenly flattened, and they are starting to get cracks in them. If the cookies are done, they should come off the pan relatively easily with a spatula. If the cookies are not holding together, you probably need to bake them a little longer. Remove from the baking sheet and let cool for a few minutes before serving.
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    04 Author
    lihui lihui
    134 Recipes
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