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RecipesRun aims to provide different kinds of practical recipes prepared with everyday ingredients and easy-to-follow instructions. You can browse clear, beautiful and attractive food photos and follow your favorite food editors on RecipesRun. RecipesRun is not only a recipe website, more important is to convey lifestyles and attitudes to our users. We believe recipes can bring happiness to our users. And then we hope our users can share their happiness with more people. If more than 30,00 recipes aren’t enough for you, check out these fresh and brand new to dishes. Try them out!
Green Bean Casserole in New Recipes,A healthy, dairy- and meat-free take on the classic holiday green bean casserole. You know, sometimes when you’re trying to find that balance, the inevitable happens. You set out to make a healthier version of the classic green bean casserole, and as you dip your little toe into testing those healthier waters you realize that, with just a couple of minor swaps, this dish could easily be transformed into a Green Bean Casserole.
Green Bean Casserole
Grilled Asparagus in New Recipes,When it's nice out, always grill your vegetables. Those grill marks add so much flavor. And can make pretty much any green vegetable feel like less of a chore. Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled. Mmm. Asparagus. You can steam them, boil them, roast them, but I don’t think anything beats the flavor of asparagus that are simply grilled. The smoky flavor, the char marks. Tender, but still with a little crunch. Seriously good!
Grilled Asparagus
Asparagus Frittata in New Recipes,Quick and easy asparagus frittata. Perfect for spring! Eggs, gruyere or swiss cheese, shallots, and asparagus. Asparagus frittata is the perfect springtime side dish, whether for brunch or dinner. As a bonus, it’s simple to throw together while your main dish cooks on the stove. This asparagus frittata recipe is a fantastic springtime side dish that everyone will love.
Asparagus Frittata
Prosciutto-Wrapped Asparagus Bundles in New Recipes,This is one of those embarrassingly easy recipes that I make dozens of times a year. As soon as spring rolls around and asparagus comes into season, this becomes my go-to appetizer and pot luck contribution. It's great straight out of the oven, at room temperature, and even chilled; so you really can't go wrong.
Prosciutto-Wrapped Asparagus Bundles
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Homemade Chicken Noodle Soup in New Recipes,A hearty chicken noodle soup recipe. Juicy chicken, tender egg noodles and fresh vegetables all simmered in a flavorful chicken broth.
Homemade Chicken Noodle Soup
Clean Eating Asian Noodle Bowls in New Recipes,A healthy, easy to make Chicken noodle soup that will quickly become a family favorite. This Wholesome Asian Chicken Noodle Soup is perfect for ‘those nights’ when you have no idea what to make for dinner. It’s a quick, healthy meal idea that’s super versatile and forgiving. Mostly because you can’t mess it up. The noodle broth is delicious on its own. So you can be a bit versatile when it comes to what you put in it. Noodles are always a good idea, but feel free to add any veggies you have on hand. It’s a handy recipe to use up any veggies you have mooching around in your fridge.
Clean Eating Asian Noodle Bowls
Ratatouille Spaghetti in New Recipes,This dinner takes under 30 minutes to make and tastes wonderful! Plus it's healthy, vegan and gluten-free. There are many tutorials on spaghetti recipes online, but the main difference is what sauce to use. Spaghetti is popular with many people, not only because of its taste but also because it is easy to make, you can make several kinds of spaghetti, of course, each kind of taste is worth sharing, So let's take a look at these spaghetti recipes and hope you enjoy them!
Ratatouille Spaghetti
Pasta with Creamy Vegan Tomato Sauce in New Recipes,This pasta with creamy vegan tomato sauce is the perfect dinner for busy weeknights when paired with a side salad and Italian veggie sausage. There are many tutorials on spaghetti recipes online, but the main difference is what sauce to use. Spaghetti is popular with many people, not only because of its taste but also because it is easy to make, you can make several kinds of spaghetti, of course, each kind of taste is worth sharing, So let's take a look at these spaghetti recipes and hope you enjoy them!
Pasta with Creamy Vegan Tomato Sauce
Vegan Tuscan Pumpkin Pasta Sauce in New Recipes,A Fall-inspired creamy pumpkin sauce that tastes better than traditional marinara. There are many tutorials on spaghetti recipes online, but the main difference is what sauce to use. Spaghetti is popular with many people, not only because of its taste but also because it is easy to make, you can make several kinds of spaghetti, of course, each kind of taste is worth sharing, So let's take a look at these spaghetti recipes and hope you enjoy them!
Vegan Tuscan Pumpkin Pasta Sauce
Baked Spaghetti in New Recipes,This easy baked spaghetti casserole is a family favorite that is easy to prepare! There are many tutorials on spaghetti recipes online, but the main difference is what sauce to use. Spaghetti is popular with many people, not only because of its taste but also because it is easy to make, you can make several kinds of spaghetti, of course, each kind of taste is worth sharing, So let's take a look at these spaghetti recipes and hope you enjoy them!
Baked Spaghetti
Garlic Green Beans in New Recipes,These green beans make green bean detractors into green bean devotees. Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone! This recipe isn’t just for those of us with gardens with bean plants towering over tomatoes, this recipe is also for those of us who need to pick some beans up from the farmers market or local grocery store. It’s worth it.
Garlic Green Beans
Spaghetti Squash and Pork Stir-Fry in New Recipes,Here's an unusual but delicious way to use the delicate strands of spaghetti squash—in an Asian-inspired pork stir-fry. The flavors of toasted sesame oil, fresh ginger, garlic and a hit of spicy red chile sauce cling to the beautiful strands. Serve with jasmine rice.
Spaghetti Squash and Pork Stir-Fry
Miso-Glazed Scallops in New Recipes,This Japanese-inspired dish uses one sauce—a sweet/salt combination of mirin and miso—to make both the marinade for the scallops and the caramelized pan sauce for the noodles. A good pairing would be a simple green salad dressed with a citrus vinaigrette.
Miso-Glazed Scallops
Bacon Sweet Potato Soup in New Recipes,Take a break from mashing and turn sweet potatoes into this silky soup. Make this soup as part of a holiday menu or re-purpose use leftover sweet potatoes for a lighter meal the next day. This comforting soup has all of the flavors of a stew that has been simmering for hours, but it requires only forty minutes of your time. This quick alternative is perfect for wintery weeknights when a bowl of steaming hot soup is the ideal meal.
Bacon Sweet Potato Soup
Hoisin Glazed Brussels Sprouts in New Recipes,Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze. Do you ever order mu shu pork at a Chinese restaurant? It’s my favorite, and I think it’s mostly because of the sauce, that thick, dark, gooey, sweet and spicy hoisin sauce. Hoisin sauce is readily available in the Asian section of the grocery aisle, at least around here, and you can use it as a dipping sauce or glaze for practically anything—wings, meatloaf, ribs, salmon, eggplant, meatballs, chicken, and in this case, Brussels sprouts. It's absolutely delicious. Try it out!
Hoisin Glazed Brussels Sprouts
Classic Roasted Brussels Sprouts in New Recipes,Raise your hand if you love roasted Brussels sprouts! Mega fan, right here. And now that Brussels sprouts season has officially rolled back around again, you can pretty much count on these being on the menu as often as possible in our little kitchen. We freaking love Brussels sprouts. Love to shred them up for salads, stuff them in tacos, stir them in with pasta and gnocchi, add them to stir-fries, sprinkle them on pizzas — you name it, I’ll find an excuse to add Brussels to it. But the vast majority of the time, I usually just keep things simple and cook them my favorite way — roasted Brussels sprouts made simply with olive oil, salt and pepper.
Classic Roasted Brussels Sprouts
Bacon Roasted Brussels Sprouts in New Recipes,These bacon roasted brussels sprouts are crispy on the outside, soft on the inside and full of smoky flavor. An easy side dish that will convert even the most staunch brussels sprouts, haters! They are the perfect side dish for a holiday dinner, or for an everyday meal. They’re great paired with chicken, steak or pork. I often serve my sprouts alongside a roasted chicken with potatoes.
Bacon Roasted Brussels Sprouts

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