Baked Spaghetti

By Ellie

8 Person

55 Minutes

318 Calories

This easy baked spaghetti casserole is a family favorite that is easy to prepare! There are many tutorials on spaghetti recipes online, but the main difference is what sauce to use. Spaghetti is popular with many people, not only because of its taste but also because it is easy to make, you can make several kinds of spaghetti, of course, each kind of taste is worth sharing, So let's take a look at these spaghetti recipes and hope you enjoy them!

Ingredients

Sauce

14.5 oz. diced tomatoes
32 oz. pasta sauce
1 green pepper diced
1/2 tsp. salt or to taste
1 1/2 tsp. Italian seasoning
2 cloves garlic
1 small onion diced
1 lb ground beef or italian sausage

1/3 cup fresh parmesan cheese
1 1/2 cups mozzarella cheese
1/4 cup fresh parsley
16 oz. spaghetti cooked

Method

01

Preheat oven to 375℉.
02

Brown meat, onion, garlic, seasoning and green pepper over medium heat making sure to break up the meat very well. (Drain any fat if needed).
03

Add pasta sauce, Italian seasoning, and tomatoes to meat. Simmer 5-10 minutes uncovered. Stir in spaghetti and parsley.
04

Spread into a 9x13 pan, top with cheeses and bake 25-30 minutes or until hot and cheese is browned and bubbly. Cut into squares to serve.