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RecipesRun aims to provide different kinds of practical recipes prepared with everyday ingredients and easy-to-follow instructions. You can browse clear, beautiful and attractive food photos and follow your favorite food editors on RecipesRun. RecipesRun is not only a recipe website, more important is to convey lifestyles and attitudes to our users. We believe recipes can bring happiness to our users. And then we hope our users can share their happiness with more people. If more than 30,00 recipes aren’t enough for you, check out these fresh and brand new to dishes. Try them out!
Chocolate Chip Cookie Ice Cream Bars in New Recipes,This week's stress relief of choice comes to you in the form of melty, messy chocolate chip cookie ice cream sandwiches. Oh, sweet glory. These simple chocolate chip cookie ice cream bars have a layer of soft-baked cookies on the top and bottom, with vanilla ice cream in the middle.
Chocolate Chip Cookie Ice Cream Bars
Malted Double Chocolate Chip Cookies in New Recipes,These malted double chocolate chip cookies are loaded with milk chocolate chips, semi-sweet chocolate chunks, and malt powder. Thick, soft and chewy! This is vanilla malt flavor inside a warm, gooey chocolate chip cookie, and for that reason, it’s not the kind of recipe you want to mess around with. This is, however, the kind of recipe you want to stash away in the vegetable drawer for a munchie sort of Wednesday night. So get your Crisco and go. Three two one go. Do it now, five four three two, four three two one. Go. Now.
Malted Double Chocolate Chip Cookies
Half-batch Perfect Chocolate Chip Cookies in New Recipes,For these ultra-thick cookies, we melt the butter HALF WAY or less. So literally I heat the stick of butter until roughly half of it is melted. This gives me the most success with a cookie that is both soft and structured. And guess where I melt my butter? Well, I told you already. In the preheating oven. It goes slowly and it keeps most of the stick firm while just gently melting off the outer layer, unlike melting in the microwave where the whole thing gets kinda soggy. Try to melt half or less – my goal is usually about one third and it usually takes just 3-5 minutes. Set a timer, please! Any more than that will start to make the cookies flat. These small-batch chocolate chip cookies are perfect for when you’re craving a cookie, but don’t want to make a whole batch.
Half-batch Perfect Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookie Cheesecake Bars in New Recipes,These peanut butter chocolate chip cookie cheesecake bars are just as extreme as they sound. For true dessert lovers! Super yummy! These bars have the perfect cheesecake to cookie ratio. The soft and chewy cookie base with the creamy, sweet cheesecake layer tastes like HEAVEN! So if you're a hoarder like me or just want to quell your sweet tooth then try this recipe out!
Peanut Butter Chocolate Chip Cookie Cheesecake Bars
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Chocolate-Pecan Cookies in New Recipes,This recipe, an adaptation of a popular cookie in New York, is rich, chewy and dotted with crunchy pecans. If you're into the salty-sweet thing (who's not?), add a sprinkle of flaky sea salt a few minutes before the cookies are done baking. Brownie style batter that creates an unforgettable finished; subliminal cookies. With a glossy, smoothness to them.
Chocolate-Pecan Cookies
Perfect Chocolate Chip Cookies in New Recipes,These perfect chocolate chip cookies are so easy and so addicting. When you first take them out of the oven, they will look paler than a normal golden-brown cookie but that’s normal. They start to look more even as they cool. These cookies should stay really thick and chewy even a day or two later. It’s important to consider your altitude, humidity, oven tendencies, etc. when baking these.
Perfect Chocolate Chip Cookies
Monster Cookies in New Recipes,The BEST Monster Cookies recipe ever! They’re supremely ooey-gooey, thick and chewy, and jam-packed with bits and bites of chocolate and peanut butter in various forms (chips, candies, and straight-up PB). They deserve all of the dramatic statements you care to throw their way. Easy and perfect! Try it out!
Monster Cookies
Pumpkin Chocolate Chip Cookies in New Recipes,As soon as August hits, there are no regular chocolate chip cookies in my kitchen. Adding pumpkin puree and pumpkin pie spice upgrades our basic chocolate chip cookie dough into an amazing fall dessert. These will be a hit at any bake sale or dinner party. Try it out! It's absolutely delicious!
Pumpkin Chocolate Chip Cookies
Chocolate-Peanut Butter Swirl Cookies in New Recipes,These are like those three-ingredient peanut butter cookies everyone loves, but with a little cocoa powder and bittersweet chocolate threw in to make them fancy. You only need five ingredients and a bit of elbow grease to put them together. While semisweet chocolate (in bar or chip form) would certainly work here, bittersweet chocolate is a better choice. The darker chocolate, along with the cocoa powder, adds a fruity bitterness that contrasts nicely with the sweet peanut butter.
Chocolate-Peanut Butter Swirl Cookies
Rich Chocolate Cookies in New Recipes,This recipe for the chocolate cookies was sent to The New York Times several years ago by Mari Pfeiffer, a reader in California; it’s from the cookbook “Great Cookies,” published in 2003 by the author and teacher Carole Walter. The cookies are imbued with deep flavor from the combination of cocoa powder, unsweetened chocolate and espresso powder. Decorate them with royal icing. “Other icings — buttercream, melted white or dark chocolate or ganache — would take away from the cookie’s simple yet amazing flavor,” said Ms. Pfeiffer, who often cuts the dough into letters to spell out seasonal messages.
Rich Chocolate Cookies
Perfect Sugar Cookies in New Recipes,Finding a trusty sugar cookie dough recipe for your holiday baking needs can be TOUGH. Ours is the only one you need because: It holds its shape. It's perfect for decorating. You'll get sharp edges every time. We always recommend checking the cookies at 8 minutes to see how golden they are (oven temperatures can vary). Once the edges are golden, the cookies are ready. Enjoy!
Perfect Sugar Cookies
Cookie Cake in New Recipes,Bigger is better, especially when we're talking cookies. But how do you make a giant cookie? The easiest way is in a cake pan! We use a 9
Cookie Cake
Christmas Tree Cookie Stacks in New Recipes,Using prepared cookie dough gives you a nice head start to your own little forest of Christmas trees. Get the kids involved in this holiday craft to keep them busy making memories. These Christmas Tree Cookie Stacks are a fun way to turn sugar cookies into an edible centerpiece or gift!
Christmas Tree Cookie Stacks
Soft and Thick Peanut Butter Cookies in New Recipes,Welcome to the one and only peanut butter cookie recipe you'll ever need again. The cookies are soft, thick, puffy, and will melt in your mouth. They are not hard or crunchy like traditional peanut butter cookies. In fact, they get softer on day 2 and day 3.You’ll never find another peanut butter cookie recipe quite like this!
Soft and Thick Peanut Butter Cookies
Spicy Gingerbread Men Cookies in New Recipes,Spicy gingerbread men. This is the only recipe we have ever used. For best flavor, do NOT use blackstrap molasses. These Gingerbread Cookies are everything! They have the perfect crunch with that all-important chew, a nice kick of spice and are decorated with a simple two-ingredient icing and candies. Does it get any cuter? I just LOVE gingerbread.
Spicy Gingerbread Men Cookies
Grain-Free Carrot Cake Cupcakes in New Recipes,Easter time is upon us so I felt inspired to make some treats that the Easter bunny would be proud of. This recipe is a variation of my Grain-Free Carrot Cake that I wrote about a few years ago. I love that cake and I love it even more in cupcake form! If you have an Easter Bunny with gluten issues, be a good host and offer up these delicious .cupcakes. I bet you’ll get a few extra treats for your thoughtfulness.
Grain-Free Carrot Cake Cupcakes
Carrot Cupcakes in New Recipes,Carrot Cupcakes! I didn’t make any modifications to this recipe, the only thing that I didn’t have was cloves, but I left everything else alone. I thought this recipe was a good classic carrot cake recipe. Since it’s not very sweet, the un-frosted version of this cupcakes would be good as breakfast, and the sweet cream cheese frosting would make a sophisticated dessert. In the future, I may add walnut or pecan as variation.
Carrot Cupcakes

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