Homemade Chicken Noodle Soup PT18M https://img5.recipesrun.com/201907/2019/1018/e2/5/893231/300x200x50.jpg 4 servings Ingredients: 3 tbsp. fresh parsley 1 cup broccoli florets 6 oz. egg noodles 6 cups chicken broth 2 cups chopped cooked chicken 1 bay leaf pepper 1 tsp. poultry seasoning 1 red pepper, finely diced 2 large celery ribs, sliced 2 large carrots, diced 1 onion, diced 1 tbsp. olive oil

Homemade Chicken Noodle Soup

By Ellie

4 Person
18 Minutes
379 Calories
A hearty chicken noodle soup recipe. Juicy chicken, tender egg noodles and fresh vegetables all simmered in a flavorful chicken broth.

Ingredients

  • 3 tbsp. fresh parsley

  • 1 cup broccoli florets

  • 6 oz. egg noodles

  • 6 cups chicken broth

  • 2 cups chopped cooked chicken

  • 1 bay leaf

  • pepper

  • 1 tsp. poultry seasoning

  • 1 red pepper, finely diced

  • 2 large celery ribs, sliced

  • 2 large carrots, diced

  • 1 onion, diced

  • 1 tbsp. olive oil

Method

  • 01
    Heat olive oil in a pot over medium-high heat.
  • 02
    Chop the onion and add to the pot. Continue adding veggies to the pot in order as you chop them except broccoli.
  • 03
    Cook until onion is softened, about 5 minutes.
  • 04
    Stir in seasoning, broth, and chicken. Bring to a boil, add noodles reduce heat to medium-high and cook until noodles are tender. Add in broccoli during the last 2 minutes of cooking.
  • 05
    Stir in parsley and remove the bay leaf before serving.

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Homemade Chicken Noodle Soup

A hearty chicken noodle soup recipe. Juicy chicken, tender egg noodles and fresh vegetables all simmered in a flavorful chicken broth.
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 379 Kcal
  • Prep Time 5 Mins
  • Cook Time 13 Mins
  • Total Time 18 Mins
02 Ingredients
3 tbsp. fresh parsley
1 cup broccoli florets
6 oz. egg noodles
6 cups chicken broth
2 cups chopped cooked chicken
1 bay leaf
pepper
1 tsp. poultry seasoning
1 red pepper, finely diced
2 large celery ribs, sliced
2 large carrots, diced
1 onion, diced
1 tbsp. olive oil
03 Method
Step 1
Heat olive oil in a pot over medium-high heat.
Step 2
Chop the onion and add to the pot. Continue adding veggies to the pot in order as you chop them except broccoli.
Step 3
Cook until onion is softened, about 5 minutes.
Step 4
Stir in seasoning, broth, and chicken. Bring to a boil, add noodles reduce heat to medium-high and cook until noodles are tender. Add in broccoli during the last 2 minutes of cooking.
Step 5
Stir in parsley and remove the bay leaf before serving.
04 Author
Ellie Ellie
1078 Recipes
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