Chocolate Recipes

Browse 104 editor picking Chocolate Recipes

Recipes, How-Tos, Videos & More Already Cooked Shrimp Recipes How To Make The Best Brownies 55 Vintage Recipes

Chocolate Cupcakes in Chocolate Recipes,Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy. They take a little time to make but are well worth it. (Don’t skimp on the Marshmallow Fluff!) Wrapping the finished items individually in cellophane allow eaters to experience the twinkly crinkle of childhood afternoons spent carefully removing the chocolate frosting from the cupcake’s top. But these are decidedly not the original. Whatever you do, make sure they’re stored in something airtight. They will dry out quickly.

Chocolate Cupcakes

Chocolate-Peanut Butter Swirl Cookies in Chocolate Recipes,These are like those three-ingredient peanut butter cookies everyone loves, but with a little cocoa powder and bittersweet chocolate threw in to make them fancy. You only need five ingredients and a bit of elbow grease to put them together. While semisweet chocolate (in bar or chip form) would certainly work here, bittersweet chocolate is a better choice. The darker chocolate, along with the cocoa powder, adds a fruity bitterness that contrasts nicely with the sweet peanut butter.

Chocolate-Peanut Butter Swirl Cookies

Chocolate Caramel Cake in Chocolate Recipes,It is hard to believe in this day and age – when salted caramel ice cream is almost as ubiquitous as vanilla – that desserts in which salt plays a starring role was once a newfangled concept. Layers of silky caramel and dark chocolate ganache topped with a sprinkling of crunchy, snow-white fleur de sel make this an unforgettable combination of flavors and textures.

Chocolate Caramel Cake

Maida Heatter's Chocolate Cheesecake Brownies in Chocolate Recipes,The year: 1983. The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered. The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert. Among her offerings were these, chocolate cheesecake brownies, “a formidable new creation” for the time. Here, a layer of pecan-studded brownie meets a sheet of chocolate cheesecake. Make them for a group — or for yourself to eat over time. They freeze well, and can just as well be served frozen.

Maida Heatter's Chocolate Cheesecake Brownies

Chocolate Dump-It Cake in Chocolate Recipes,A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake. She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dumps the batter into a cake pan to bake. For the icing, you melt Nestlé's semisweet-chocolate chips and swirl them together with sour cream. It sounds as if it's straight from the Pillsbury Bake-Off, but it tastes as if it's straight from Payard. Everyone loves it.

Chocolate Dump-It Cake

Chocolate Cupcakes in Chocolate Recipes,Right or wrong I’ve always viewed the cupcake as a frosting transport system, and if you’re not a huge frosting fan (I’m not), then I figured, why bother? Then I remembered a friend had mentioned a recipe from Maida Heatter that was, in her words, a “grown-up cupcake.” I figured perhaps I owed the miniature confections a chance. Ms. Heatter’s recipe, modestly entitled, “Chocolate Cupcakes” from her 1974 book “Maida Heatter’s Book of Great Desserts,” produced a rich, moist crumb that relies on cocoa powder for its deep chocolatey flavor. But it’s her topping of semi-sweet chocolate ganache that separates these cupcakes from the crowd. No buttercream, no food coloring, and no diabetic shock after consumption. Just a really nice chocolate cake that’s a bit on the small side.

Chocolate Cupcakes

Rich Chocolate Cookies in Chocolate Recipes,This recipe for the chocolate cookies was sent to The New York Times several years ago by Mari Pfeiffer, a reader in California; it’s from the cookbook “Great Cookies,” published in 2003 by the author and teacher Carole Walter. The cookies are imbued with deep flavor from the combination of cocoa powder, unsweetened chocolate and espresso powder. Decorate them with royal icing. “Other icings — buttercream, melted white or dark chocolate or ganache — would take away from the cookie’s simple yet amazing flavor,” said Ms. Pfeiffer, who often cuts the dough into letters to spell out seasonal messages.

Rich Chocolate Cookies

Minty Chocolate Holiday Cake Bites in Chocolate Recipes,Minty Chocolate Cake Bites! Incredibly easy and perfect for the holidays.
It’s made with ZERO artificial colors or flavors and ZERO high fructose corn syrup. Boom.
Fudgy, sparkly, minty if you want them to be, perfectly stored in the fridge for an after-dinner bite-sized dessert or five…

Minty Chocolate Holiday Cake Bites

Chocolate-Mint Cookies in Chocolate Recipes,This cookie is a handmade homage to the Girl Scouts’ classic combination of dark chocolate and mint. A bright, festive decoration of crushed candy canes adds color and crunch. If store-bought dark chocolate cookies are available, you can use them instead of making your own. And if you temper the coating chocolate instead of simply melting it, your chocolate shell will have a bit more snap and durability.

Chocolate-Mint Cookies

Salty Peanut Chocolate Chip Cookies in Chocolate Recipes,These cookies offer a terrific blend of salty and sweet, with the crunch of the peanuts lending a bit of texture to a chewy treat. They are also very easy to make and require only about an hour. But watch the timer — if they are overcooked, they will lose their chewiness.

Salty Peanut Chocolate Chip Cookies

Thick-and-Gooey Chocolate-Chip Cookies in Chocolate Recipes,These hefty and extremely satisfying treats should be devoured with a cool glass of milk on hand. In the search for the perfect iteration of chocolate-chip cookies, three subsets of cookie rose to the top (check out the crisp and chewy versions to compare).
Each recipe was tested more than a half-dozen times, so please grant us some generosity. Note that this version uses baking powder and the balls of dough are considerably larger.

Thick-and-Gooey Chocolate-Chip Cookies

Deep Dish Chocolate Chip Cookies in Chocolate Recipes,Combine the pleasure of a warm-from-the-oven cookie with the butterscotch goodness of soft cookie dough and you have a deep-dish chocolate chip cookie. When I serve them at parties, I like to make the dessert completely over-the-top by baking the dough in a big baking dish, piling some ice cream in the middle, and passing out spoons for communal pigging out. It usually gets really quiet from the moment I put it down on the table until the last bits of melted chocolate are scraped from the edge of the pan.

Deep Dish Chocolate Chip Cookies

Chocolate Chip Cookie Ice Cream Bars in Chocolate Recipes,This week's stress relief of choice comes to you in the form of melty, messy chocolate chip cookie ice cream sandwiches. Oh, sweet glory. These simple chocolate chip cookie ice cream bars have a layer of soft-baked cookies on the top and bottom, with vanilla ice cream in the middle.

Chocolate Chip Cookie Ice Cream Bars

Peanut Butter Oatmeal Chocolate Chip Cookies in Chocolate Recipes,Peanut Butter Oatmeal Chocolate Chip Cookies! These are classic in a way that only peanut butter, oats, and two types of chocolate chips can be classic. If chocolate chip cookies are a band-aid for the soul and chocolate chip cookie dough is a double band-aid for the soul. These cookies are classic in a way that only peanut butter, oats, and two types of chocolate chips can be classic. And if you’re a nut person, you better add some nuts.

Peanut Butter Oatmeal Chocolate Chip Cookies

Malted Double Chocolate Chip Cookies in Chocolate Recipes,These malted double chocolate chip cookies are loaded with milk chocolate chips, semi-sweet chocolate chunks, and malt powder. Thick, soft and chewy!
This is vanilla malt flavor inside a warm, gooey chocolate chip cookie, and for that reason, it’s not the kind of recipe you want to mess around with.
This is, however, the kind of recipe you want to stash away in the vegetable drawer for a munchie sort of Wednesday night. So get your Crisco and go. Three two one go. Do it now, five four three two, four three two one. Go. Now.

Malted Double Chocolate Chip Cookies

Best Soft Chocolate Chip Cookies in Chocolate Recipes,These are THE BEST soft chocolate chip cookies! No chilling required. Just ultra-thick, soft, classic chocolate chip cookies! Today, tonight, whenever it is, if you’re going to eat a cookie, please make it count. Please make it a soft, hugely huge and always soft, and buttery and chocolate chippy and perfectly soft (did I already say that?) chocolate chip cookie that will take your life to the next level.

Best Soft Chocolate Chip Cookies

6 Ingredients Peanut Butter Chocolate Chip Cookies in Chocolate Recipes,Peanut Butter Chocolate Chip Cookies that are naturally gluten-free and refined sugar-free? With just five ingredients, you can satisfy your cookie cravings entirely guilt-free! These peanut butter chocolate chip cookies ditch conventional ingredients like flour and butter, slashing a boatload of calories and empty carbs. Our baked goods rely on clean ingredients like coconut palm sugar and eggs.

6 Ingredients Peanut Butter Chocolate Chip Cookies

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Recipes, How-Tos, Videos & More Already Cooked Shrimp Recipes How To Make The Best Brownies 55 Vintage Recipes

Chocolate Cupcakes in Chocolate Recipes,Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy. They take a little time to make but are well worth it. (Don’t skimp on the Marshmallow Fluff!) Wrapping the finished items individually in cellophane allow eaters to experience the twinkly crinkle of childhood afternoons spent carefully removing the chocolate frosting from the cupcake’s top. But these are decidedly not the original. Whatever you do, make sure they’re stored in something airtight. They will dry out quickly.

Chocolate Cupcakes

Chocolate-Peanut Butter Swirl Cookies in Chocolate Recipes,These are like those three-ingredient peanut butter cookies everyone loves, but with a little cocoa powder and bittersweet chocolate threw in to make them fancy. You only need five ingredients and a bit of elbow grease to put them together. While semisweet chocolate (in bar or chip form) would certainly work here, bittersweet chocolate is a better choice. The darker chocolate, along with the cocoa powder, adds a fruity bitterness that contrasts nicely with the sweet peanut butter.

Chocolate-Peanut Butter Swirl Cookies

Chocolate Caramel Cake in Chocolate Recipes,It is hard to believe in this day and age – when salted caramel ice cream is almost as ubiquitous as vanilla – that desserts in which salt plays a starring role was once a newfangled concept. Layers of silky caramel and dark chocolate ganache topped with a sprinkling of crunchy, snow-white fleur de sel make this an unforgettable combination of flavors and textures.

Chocolate Caramel Cake

Maida Heatter's Chocolate Cheesecake Brownies in Chocolate Recipes,The year: 1983. The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered. The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert. Among her offerings were these, chocolate cheesecake brownies, “a formidable new creation” for the time. Here, a layer of pecan-studded brownie meets a sheet of chocolate cheesecake. Make them for a group — or for yourself to eat over time. They freeze well, and can just as well be served frozen.

Maida Heatter's Chocolate Cheesecake Brownies

Chocolate Dump-It Cake in Chocolate Recipes,A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake. She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dumps the batter into a cake pan to bake. For the icing, you melt Nestlé's semisweet-chocolate chips and swirl them together with sour cream. It sounds as if it's straight from the Pillsbury Bake-Off, but it tastes as if it's straight from Payard. Everyone loves it.

Chocolate Dump-It Cake

Chocolate Cupcakes in Chocolate Recipes,Right or wrong I’ve always viewed the cupcake as a frosting transport system, and if you’re not a huge frosting fan (I’m not), then I figured, why bother? Then I remembered a friend had mentioned a recipe from Maida Heatter that was, in her words, a “grown-up cupcake.” I figured perhaps I owed the miniature confections a chance. Ms. Heatter’s recipe, modestly entitled, “Chocolate Cupcakes” from her 1974 book “Maida Heatter’s Book of Great Desserts,” produced a rich, moist crumb that relies on cocoa powder for its deep chocolatey flavor. But it’s her topping of semi-sweet chocolate ganache that separates these cupcakes from the crowd. No buttercream, no food coloring, and no diabetic shock after consumption. Just a really nice chocolate cake that’s a bit on the small side.

Chocolate Cupcakes

Rich Chocolate Cookies in Chocolate Recipes,This recipe for the chocolate cookies was sent to The New York Times several years ago by Mari Pfeiffer, a reader in California; it’s from the cookbook “Great Cookies,” published in 2003 by the author and teacher Carole Walter. The cookies are imbued with deep flavor from the combination of cocoa powder, unsweetened chocolate and espresso powder. Decorate them with royal icing. “Other icings — buttercream, melted white or dark chocolate or ganache — would take away from the cookie’s simple yet amazing flavor,” said Ms. Pfeiffer, who often cuts the dough into letters to spell out seasonal messages.

Rich Chocolate Cookies

Minty Chocolate Holiday Cake Bites in Chocolate Recipes,Minty Chocolate Cake Bites! Incredibly easy and perfect for the holidays.
It’s made with ZERO artificial colors or flavors and ZERO high fructose corn syrup. Boom.
Fudgy, sparkly, minty if you want them to be, perfectly stored in the fridge for an after-dinner bite-sized dessert or five…

Minty Chocolate Holiday Cake Bites

Chocolate-Mint Cookies in Chocolate Recipes,This cookie is a handmade homage to the Girl Scouts’ classic combination of dark chocolate and mint. A bright, festive decoration of crushed candy canes adds color and crunch. If store-bought dark chocolate cookies are available, you can use them instead of making your own. And if you temper the coating chocolate instead of simply melting it, your chocolate shell will have a bit more snap and durability.

Chocolate-Mint Cookies

Salty Peanut Chocolate Chip Cookies in Chocolate Recipes,These cookies offer a terrific blend of salty and sweet, with the crunch of the peanuts lending a bit of texture to a chewy treat. They are also very easy to make and require only about an hour. But watch the timer — if they are overcooked, they will lose their chewiness.

Salty Peanut Chocolate Chip Cookies

Thick-and-Gooey Chocolate-Chip Cookies in Chocolate Recipes,These hefty and extremely satisfying treats should be devoured with a cool glass of milk on hand. In the search for the perfect iteration of chocolate-chip cookies, three subsets of cookie rose to the top (check out the crisp and chewy versions to compare).
Each recipe was tested more than a half-dozen times, so please grant us some generosity. Note that this version uses baking powder and the balls of dough are considerably larger.

Thick-and-Gooey Chocolate-Chip Cookies

Deep Dish Chocolate Chip Cookies in Chocolate Recipes,Combine the pleasure of a warm-from-the-oven cookie with the butterscotch goodness of soft cookie dough and you have a deep-dish chocolate chip cookie. When I serve them at parties, I like to make the dessert completely over-the-top by baking the dough in a big baking dish, piling some ice cream in the middle, and passing out spoons for communal pigging out. It usually gets really quiet from the moment I put it down on the table until the last bits of melted chocolate are scraped from the edge of the pan.

Deep Dish Chocolate Chip Cookies

Chocolate Chip Cookie Ice Cream Bars in Chocolate Recipes,This week's stress relief of choice comes to you in the form of melty, messy chocolate chip cookie ice cream sandwiches. Oh, sweet glory. These simple chocolate chip cookie ice cream bars have a layer of soft-baked cookies on the top and bottom, with vanilla ice cream in the middle.

Chocolate Chip Cookie Ice Cream Bars

Peanut Butter Oatmeal Chocolate Chip Cookies in Chocolate Recipes,Peanut Butter Oatmeal Chocolate Chip Cookies! These are classic in a way that only peanut butter, oats, and two types of chocolate chips can be classic. If chocolate chip cookies are a band-aid for the soul and chocolate chip cookie dough is a double band-aid for the soul. These cookies are classic in a way that only peanut butter, oats, and two types of chocolate chips can be classic. And if you’re a nut person, you better add some nuts.

Peanut Butter Oatmeal Chocolate Chip Cookies

Malted Double Chocolate Chip Cookies in Chocolate Recipes,These malted double chocolate chip cookies are loaded with milk chocolate chips, semi-sweet chocolate chunks, and malt powder. Thick, soft and chewy!
This is vanilla malt flavor inside a warm, gooey chocolate chip cookie, and for that reason, it’s not the kind of recipe you want to mess around with.
This is, however, the kind of recipe you want to stash away in the vegetable drawer for a munchie sort of Wednesday night. So get your Crisco and go. Three two one go. Do it now, five four three two, four three two one. Go. Now.

Malted Double Chocolate Chip Cookies

Best Soft Chocolate Chip Cookies in Chocolate Recipes,These are THE BEST soft chocolate chip cookies! No chilling required. Just ultra-thick, soft, classic chocolate chip cookies! Today, tonight, whenever it is, if you’re going to eat a cookie, please make it count. Please make it a soft, hugely huge and always soft, and buttery and chocolate chippy and perfectly soft (did I already say that?) chocolate chip cookie that will take your life to the next level.

Best Soft Chocolate Chip Cookies

6 Ingredients Peanut Butter Chocolate Chip Cookies in Chocolate Recipes,Peanut Butter Chocolate Chip Cookies that are naturally gluten-free and refined sugar-free? With just five ingredients, you can satisfy your cookie cravings entirely guilt-free! These peanut butter chocolate chip cookies ditch conventional ingredients like flour and butter, slashing a boatload of calories and empty carbs. Our baked goods rely on clean ingredients like coconut palm sugar and eggs.

6 Ingredients Peanut Butter Chocolate Chip Cookies

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