Chocolate Chip Cookie Ice Cream Bars PT65M https://img2.recipesrun.com/201907/2019/0730/89/5/263074/300x200x90.jpg This week's stress relief of choice comes to you in the form of melty, messy chocolate chip cookie ice cream sandwiches. Oh, sweet glory. These simple chocolate chip cookie ice cream bars have a layer of soft-baked cookies on the top and bottom, with vanilla ice cream in the middle. 9 servings Ingredients: 2 tbsp. Chocolate chips 5 tbsp. Flour 1 tbsp. Milk 1/8 tsp. Vanilla 1/8 tsp. Salt 1/4 cup Packed brown sugar 2 tbsp. Softened butter 1/2 gallon Vanilla ice cream
Sponsored Links

Chocolate Chip Cookie Ice Cream Bars

This week's stress relief of choice comes to you in the form of melty, messy chocolate chip cookie ice cream sandwiches. Oh, sweet glory. These simple chocolate chip cookie ice cream bars have a layer of soft-baked cookies on the top and bottom, with vanilla ice cream in the middle.
Read More
    01 Information
    • Grade easy
    • Serving 9 servings
    • Prep Time 5 Mins
    • Cook Time 60 Mins
    • Total Time 65 Mins
    02 Ingredients
    • Cookie Dough
      • 2 tbsp. Chocolate chips
      • 5 tbsp. Flour
      • 1 tbsp. Milk
      • 1/8 tsp. Vanilla
      • 1/8 tsp. Salt
      • 1/4 cup Packed brown sugar
      • 2 tbsp. Softened butter
      • 1/2 gallon Vanilla ice cream
    Sponsored Links
    03 Method
    • Step 1
      Start by mixing/mashing your softened butter, brown sugar, salt and vanilla together until well combined. Next mix in your 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture. Finally, add in chocolate chips. Mix until well combined. Voila!
    • Step 2
      Roll half of the dough into an 8×8 pan lined with parchment paper and bake at 350℉ (or temperature for your specific dough) for about 25 minutes, or until edges and top are golden brown. Underbaking is recommended! Let cool and lift out of the baking dish. Repeat with another half of the dough, or if you had 2 of the same sized pan you could do it at the same time. Be sure to let the cookie layers cool for several hours.
    • Step 3
      Leave one cookie layer in the pan; top with ice cream, pressing firmly to make a tight layer. Top with other cookie layer and press firmly. Freeze until ready to serve; thaw for a few minutes before eating.
    • Step 4
      Serve.
    Sponsored Links
    04 Author
    Ellie Ellie
    1078 Recipes
    Sponsored Links