6 Ingredients Peanut Butter Chocolate Chip Cookies

By lihui

12 Person

22 Minutes

0 Calories

Peanut Butter Chocolate Chip Cookies that are naturally gluten-free and refined sugar-free? With just five ingredients, you can satisfy your cookie cravings entirely guilt-free! These peanut butter chocolate chip cookies ditch conventional ingredients like flour and butter, slashing a boatload of calories and empty carbs. Our baked goods rely on clean ingredients like coconut palm sugar and eggs.

Ingredients

1 cup Chocolate chips
1 1/4 cups Creamy peanut butter
1/4 teaspoon Salt
1/2 teaspoon Vanilla extract
2 Eggs
2 cups Lightly packed coconut sugar

Method

01

Preheat the oven to 350°F. Line a large rimmed baking sheet with parchment paper.
02

In a medium bowl, combine the coconut sugar and eggs and whisk until smooth. Whisk in the vanilla and salt until blended.
03

Add the peanut butter and whisk until the dough is smooth and the peanut butter has completely blended into the batter (you might need to switch to a big spoon toward the end, which you’ll need for mixing in the chocolate chips anyway). Add the chocolate chips and stir until the chocolate chips are evenly incorporated.
04

For cookies that stay perfectly mounded, chill the dough for 15 minutes before proceeding. Use a 1-tablespoon cookie dough scoop or two spoons to scoop heaping tablespoons of dough onto the prepared baking sheets, leaving 1 to 2 inches of space around each one. Chill any remaining dough while you bake the first batch.
05

Bake until the cookies are golden at the edges but still just a little underdone in the center, 11 to 13 minutes. Let the cookies rest on the hot baking sheet for 2 minutes before transferring them with a metal spatula to a cooling rack to cool completely. Repeat with the remaining dough.
06

These cookies keep well at room temperature for about 4 days, and freeze well for up to 3 months.

Related Tags

Gluten-free Recipes

Chocolate Chip Cookie Recipes

Chocolate Recipes

Peanut Butter Cookie Recipes

Cookie Recipes

Easy Recipes

6 Ingredients Peanut Butter Chocolate Chip Cookies

3.5

( By lihui )

01 Information

Grade easy
Serving 12 servings
Prep Time 10 Mins
Cook Time 12 Mins
Total Time 22 Mins

02 Ingredients

1 cup Chocolate chips

1 1/4 cups Creamy peanut butter

1/4 teaspoon Salt

1/2 teaspoon Vanilla extract

2 Eggs

2 cups Lightly packed coconut sugar

03 Method

Step 1

Preheat the oven to 350°F. Line a large rimmed baking sheet with parchment paper.

Step 2

In a medium bowl, combine the coconut sugar and eggs and whisk until smooth. Whisk in the vanilla and salt until blended.

Step 3

Add the peanut butter and whisk until the dough is smooth and the peanut butter has completely blended into the batter (you might need to switch to a big spoon toward the end, which you’ll need for mixing in the chocolate chips anyway). Add the chocolate chips and stir until the chocolate chips are evenly incorporated.

Step 4

For cookies that stay perfectly mounded, chill the dough for 15 minutes before proceeding. Use a 1-tablespoon cookie dough scoop or two spoons to scoop heaping tablespoons of dough onto the prepared baking sheets, leaving 1 to 2 inches of space around each one. Chill any remaining dough while you bake the first batch.

Step 5

Bake until the cookies are golden at the edges but still just a little underdone in the center, 11 to 13 minutes. Let the cookies rest on the hot baking sheet for 2 minutes before transferring them with a metal spatula to a cooling rack to cool completely. Repeat with the remaining dough.

Step 6

These cookies keep well at room temperature for about 4 days, and freeze well for up to 3 months.

04 Author