Steamed Egg Meatloaf PT50M https://img1.recipesrun.com/201907/2019/0909/91/f/753246/300x200x50.jpg 6 servings Ingredients: 1 tsp. Oil (optional) 1 tsp. Garlic powder (optional) 1/2 tsp. Mushroom seasoning (optional) 2 tsp. Fish sauce 1/4 tsp. Salt 1/2 tsp. Sugar 1/2 oz. Dried black fungus 1 1/2 oz. Mung bean noodle 3 Green onions 1/2 Yellow onion 6 Eggs 1 pound Ground pork

Steamed Egg Meatloaf

By jiafei

6 Person
50 Minutes
236 Calories
Sharing one of the most super easy but delicious recipes to add to your daily menu, Steamed Egg Meatloaf. Main ingredients include pork, egg, and mung bean noodle. For this gluten-free recipe, you can either bake the meatloaf in an oven or steam it in a steamer. Egg meatloaf is also served as an appetizer or as a breakfast food as well. This is a delectable dish to have alone, or you can have it with white rice, vegetables, and Vietnamese Dipping Sauce.

Ingredients

  • 1 tsp. Oil (optional)

  • 1 tsp. Garlic powder (optional)

  • 1/2 tsp. Mushroom seasoning (optional)

  • 2 tsp. Fish sauce

  • 1/4 tsp. Salt

  • 1/2 tsp. Sugar

  • 1/2 oz. Dried black fungus

  • 1 1/2 oz. Mung bean noodle

  • 3 Green onions

  • 1/2 Yellow onion

  • 6 Eggs

  • 1 pound Ground pork

Method

  • 01
    Soak dried black fungus in hot water and noodle in warm water for 10 minutes. Rinse and drain well. Cut green onions into thin slices. Dice yellow onion well. Cut the noodle into 1 inch. Cut fungus thinly. Set aside.
  • 02
    Take 2 of 6 eggs and separate egg yolk from the egg white. Add oil into the egg yolk bowl. Stir well. (this will make the egg yolk more beautiful in color.)
  • 03
    In a mixing bowl, combine ground pork, yellow onion, green onion, noodle, and fungus. Pour in the egg white. Crack the remaining eggs into the mixture. Add sugar, salt, mushroom seasoning, garlic powder, and fish sauce. Mix well.
  • 04
    Brush oil over a pan bottom and sides. Pour the mixture into the pan. Spread evenly over the surface. Place the pan into a boiling steamer and steam for 20 minutes on medium heat.
  • 05
    Then pour in the egg yolk. Cover and steam for another 5 minutes. Then wait until it cools down. Remove meatloaf from the pan. Cut into slices and serve alone or with white rice.

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Steamed Egg Meatloaf

Sharing one of the most super easy but delicious recipes to add to your daily menu, Steamed Egg Meatloaf. Main ingredients include pork, egg, and mung bean noodle. For this gluten-free recipe, you can either bake the meatloaf in an oven or steam it in a steamer. Egg meatloaf is also served as an appetizer or as a breakfast food as well. This is a delectable dish to have alone, or you can have it with white rice, vegetables, and Vietnamese Dipping Sauce.
01 Information
  • Grade easy
  • Serving 6 servings
  • Calorie 236 Kcal
  • Prep Time 10 Mins
  • Cook Time 40 Mins
  • Total Time 50 Mins
02 Ingredients
1 tsp. Oil (optional)
1 tsp. Garlic powder (optional)
1/2 tsp. Mushroom seasoning (optional)
2 tsp. Fish sauce
1/4 tsp. Salt
1/2 tsp. Sugar
1/2 oz. Dried black fungus
1 1/2 oz. Mung bean noodle
3 Green onions
1/2 Yellow onion
6 Eggs
1 pound Ground pork
03 Method
Step 1
Soak dried black fungus in hot water and noodle in warm water for 10 minutes. Rinse and drain well. Cut green onions into thin slices. Dice yellow onion well. Cut the noodle into 1 inch. Cut fungus thinly. Set aside.
Step 2
Take 2 of 6 eggs and separate egg yolk from the egg white. Add oil into the egg yolk bowl. Stir well. (this will make the egg yolk more beautiful in color.)
Step 3
In a mixing bowl, combine ground pork, yellow onion, green onion, noodle, and fungus. Pour in the egg white. Crack the remaining eggs into the mixture. Add sugar, salt, mushroom seasoning, garlic powder, and fish sauce. Mix well.
Step 4
Brush oil over a pan bottom and sides. Pour the mixture into the pan. Spread evenly over the surface. Place the pan into a boiling steamer and steam for 20 minutes on medium heat.
Step 5
Then pour in the egg yolk. Cover and steam for another 5 minutes. Then wait until it cools down. Remove meatloaf from the pan. Cut into slices and serve alone or with white rice.
04 Author
jiafei jiafei
75 Recipes
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