Homemade Mac and Cheese PT50M https://img4.recipesrun.com/201907/2019/1111/24/4/083273/300x200x50.jpg 4 servings Ingredients: 1 pinch paprika 1/2 cup bread crumbs 2 tablespoons butter 2 1/2 tablespoons all-purpose flour 1/4 cup butter 3 cups milk 1/2 cup grated Parmesan cheese 2 cups shredded sharp Cheddar cheese 8 ounces uncooked elbow macaroni

Homemade Mac and Cheese

By Ellie

4 Person
50 Minutes
0 Calories
Sharp Cheddar and Parmesan cheese combine for this extra creamy mac ‘n‘ cheese recipe. Just 20 minutes to prep and 30 to bake.

Ingredients

  • 1 pinch paprika

  • 1/2 cup bread crumbs

  • 2 tablespoons butter

  • 2 1/2 tablespoons all-purpose flour

  • 1/4 cup butter

  • 3 cups milk

  • 1/2 cup grated Parmesan cheese

  • 2 cups shredded sharp Cheddar cheese

  • 8 ounces uncooked elbow macaroni

Method

  • 01
    Cook macaroni according to the package directions. Drain.
  • 02
    In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
  • 03
    Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
  • 04
    Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

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Homemade Mac and Cheese

Sharp Cheddar and Parmesan cheese combine for this extra creamy mac ‘n‘ cheese recipe. Just 20 minutes to prep and 30 to bake.
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 20 Mins
  • Cook Time 30 Mins
  • Total Time 50 Mins
02 Ingredients
1 pinch paprika
1/2 cup bread crumbs
2 tablespoons butter
2 1/2 tablespoons all-purpose flour
1/4 cup butter
3 cups milk
1/2 cup grated Parmesan cheese
2 cups shredded sharp Cheddar cheese
8 ounces uncooked elbow macaroni
03 Method
Step 1
Cook macaroni according to the package directions. Drain.
Step 2
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Step 3
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
Step 4
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
04 Author
Ellie Ellie
1078 Recipes
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