Homemade Mac and Cheese PT50M https://img4.recipesrun.com/201907/2019/1111/24/4/083273/300x200x90.jpg Sharp Cheddar and Parmesan cheese combine for this extra creamy mac ‘n‘ cheese recipe. Just 20 minutes to prep and 30 to bake. 4 servings Ingredients: 1 pinch paprika 1/2 cup bread crumbs 2 tablespoons butter 2 1/2 tablespoons all-purpose flour 1/4 cup butter 3 cups milk 1/2 cup grated Parmesan cheese 2 cups shredded sharp Cheddar cheese 8 ounces uncooked elbow macaroni
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Homemade Mac and Cheese

Sharp Cheddar and Parmesan cheese combine for this extra creamy mac ‘n‘ cheese recipe. Just 20 minutes to prep and 30 to bake.
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    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 20 Mins
    • Cook Time 30 Mins
    • Total Time 50 Mins
    02 Ingredients
      • 1 pinch paprika
      • 1/2 cup bread crumbs
      • 2 tablespoons butter
      • 2 1/2 tablespoons all-purpose flour
      • 1/4 cup butter
      • 3 cups milk
      • 1/2 cup grated Parmesan cheese
      • 2 cups shredded sharp Cheddar cheese
      • 8 ounces uncooked elbow macaroni
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    03 Method
    • Step 1
      Cook macaroni according to the package directions. Drain.
    • Step 2
      In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
    • Step 3
      Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
    • Step 4
      Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
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    04 Author
    Ellie Ellie
    1078 Recipes
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