Instant Pot Chicken Thighs PT37M https://img2.recipesrun.com/201907/2019/0729/16/7/313182/300x200x90.jpg Instant Pot chicken thighs are so basic, yet so handy and versatile. You can enjoy them as a main dish, as well as in salads and casseroles. It is time to share another recipe that is so basic that I make over and over again, which tend to be audience favorites. If you are more of a chicken breast person, don’t worry, I’ve got you covered with my existing Instant Pot chicken breasts. 4 servings Ingredients: 1 1/2 pounds Boneless skinless chicken thighs 1 teaspoon Garlic powder 1/2 teaspoon Oregano Pepper Cooking spray 1 cup Water Salt 1/2 teaspoon Basil
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Instant Pot Chicken Thighs

Instant Pot chicken thighs are so basic, yet so handy and versatile. You can enjoy them as a main dish, as well as in salads and casseroles. It is time to share another recipe that is so basic that I make over and over again, which tend to be audience favorites. If you are more of a chicken breast person, don’t worry, I’ve got you covered with my existing Instant Pot chicken breasts.
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 178 Kcal
  • Prep Time 1 Mins
  • Cook Time 36 Mins
  • Total Time 37 Mins
02 Ingredients
    • 1 1/2 pounds Boneless skinless chicken thighs
    • 1 teaspoon Garlic powder
    • 1/2 teaspoon Oregano
    • Pepper
    • Cooking spray
    • 1 cup Water
    • Salt
    • 1/2 teaspoon Basil
03 Method
  • Step 1
    Season the chicken thighs on side one first.
  • Step 2
    Spray the pot with some cooking spray, and set the sauté function to medium.
  • Step 3
    Once the display says "Hot," place the thighs (seasoned side down) into the pot. Season the second side.
  • Step 4
    Brown the chicken thighs on each side for about 3 minutes.
  • Step 5
    Remove the chicken thighs with tongs, and place them on a plate.
  • Step 6
    Add water, and use a wooden spoon to scrape up any brown bits.
  • Step 7
    Add the trivet and the chicken thighs back on top.
  • Step 8
    Cook at manual high pressure for 10 minutes, and allow the pot to do a full natural pressure release (NPR - mine took 15 minutes to depressurize, FYI).
  • Step 9
    Serve with simple side items, or use in casseroles, on top of salads, etc.
04 Author
zhanghengshuo zhanghengshuo
131 Recipes
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