Instant Pot Chicken Thighs PT37M https://img2.recipesrun.com/201907/2019/0729/16/7/313182/original.jpg 4 servings Ingredients: 1 1/2 pounds Boneless skinless chicken thighs 1 teaspoon Garlic powder 1/2 teaspoon Oregano Pepper Cooking spray 1 cup Water Salt 1/2 teaspoon Basil
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Instant Pot Chicken Thighs

Instant Pot chicken thighs are so basic, yet so handy and versatile. You can enjoy them as a main dish, as well as in salads and casseroles. It is time to share another recipe that is so basic that I make over and over again, which tend to be audience favorites. If you are more of a chicken breast person, don’t worry, I’ve got you covered with my existing Instant Pot chicken breasts.
Read More
    Sponsored Links

    Instant Pot Chicken Thighs

    Instant Pot chicken thighs are so basic, yet so handy and versatile. You can enjoy them as a main dish, as well as in salads and casseroles. It is time to share another recipe that is so basic that I make over and over again, which tend to be audience favorites. If you are more of a chicken breast person, don’t worry, I’ve got you covered with my existing Instant Pot chicken breasts.
    Read More
    Method
    Ingredients
      • 1 1/2 pounds Boneless skinless chicken thighs
      • 1 teaspoon Garlic powder
      • 1/2 teaspoon Oregano
      • Pepper
      • Cooking spray
      • 1 cup Water
      • Salt
      • 1/2 teaspoon Basil
    • Step 1
      Season the chicken thighs on side one first.
    • Step 2
      Spray the pot with some cooking spray, and set the sauté function to medium.
    • Step 3
      Once the display says "Hot," place the thighs (seasoned side down) into the pot. Season the second side.
    • Step 4
      Brown the chicken thighs on each side for about 3 minutes.
    • Step 5
      Remove the chicken thighs with tongs, and place them on a plate.
    • Step 6
      Add water, and use a wooden spoon to scrape up any brown bits.
    • Step 7
      Add the trivet and the chicken thighs back on top.
    • Step 8
      Cook at manual high pressure for 10 minutes, and allow the pot to do a full natural pressure release (NPR - mine took 15 minutes to depressurize, FYI).
    • Step 9
      Serve with simple side items, or use in casseroles, on top of salads, etc.
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      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 178 Kcal
      • Prep Time 1 Mins
      • Cook Time 36 Mins
      • Total Time 37 Mins
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      02 Ingredients
        • 1 1/2 pounds Boneless skinless chicken thighs
        • 1 teaspoon Garlic powder
        • 1/2 teaspoon Oregano
        • Pepper
        • Cooking spray
        • 1 cup Water
        • Salt
        • 1/2 teaspoon Basil
      03 Method
      • Step 1
        Season the chicken thighs on side one first.
      • Step 2
        Spray the pot with some cooking spray, and set the sauté function to medium.
      • Step 3
        Once the display says "Hot," place the thighs (seasoned side down) into the pot. Season the second side.
      • Step 4
        Brown the chicken thighs on each side for about 3 minutes.
      • Step 5
        Remove the chicken thighs with tongs, and place them on a plate.
      • Step 6
        Add water, and use a wooden spoon to scrape up any brown bits.
      • Step 7
        Add the trivet and the chicken thighs back on top.
      • Step 8
        Cook at manual high pressure for 10 minutes, and allow the pot to do a full natural pressure release (NPR - mine took 15 minutes to depressurize, FYI).
      • Step 9
        Serve with simple side items, or use in casseroles, on top of salads, etc.
      05 Author
      zhanghengshuo zhanghengshuo
      144 Recipes