Candied Carrots

By Lori

4 Person

40 Minutes

0 Calories

Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish.

Ingredients

pepper
salt
1/4 cup packed brown sugar
2 tbsp. butter,diced
1 pound carrots

Method

01

Cut carrots into 2 inch pieces. Place carrots in a pot of salted water to a boil, reduce heat to a high simmer and cook about 20 to 30 min. Do not cook the carrots to a mushy stage.
02

Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the span.
03

Stir in butter, brown sugar, 1 pinch salt, 1 pinch pepper. Cook for about 3 to 5 min, until sugar is bubbly. Then serve hot!

Related Tags

Dinner Recipes

Easy Dinner Recipes

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Christmas Side Dishes

Candied Carrots

3.9

( By Lori )

Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish.

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

pepper

salt

1/4 cup packed brown sugar

2 tbsp. butter,diced

1 pound carrots

03 Method

Step 1

Cut carrots into 2 inch pieces. Place carrots in a pot of salted water to a boil, reduce heat to a high simmer and cook about 20 to 30 min. Do not cook the carrots to a mushy stage.

Step 2

Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the span.

Step 3

Stir in butter, brown sugar, 1 pinch salt, 1 pinch pepper. Cook for about 3 to 5 min, until sugar is bubbly. Then serve hot!

04 Author