Candied Carrots PT40M https://img3.recipesrun.com/201907/2019/1203/9e/f/123198/300x200x90.jpg Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish. 4 servings Ingredients: pepper salt 1/4 cup packed brown sugar 2 tbsp. butter,diced 1 pound carrots
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Candied Carrots

Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish.
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    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 10 Mins
    • Cook Time 30 Mins
    • Total Time 40 Mins
    02 Ingredients
      • pepper
      • salt
      • 1/4 cup packed brown sugar
      • 2 tbsp. butter,diced
      • 1 pound carrots
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    03 Method
    • Step 1
      Cut carrots into 2 inch pieces. Place carrots in a pot of salted water to a boil, reduce heat to a high simmer and cook about 20 to 30 min. Do not cook the carrots to a mushy stage.
    • Step 2
      Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the span.
    • Step 3
      Stir in butter, brown sugar, 1 pinch salt, 1 pinch pepper. Cook for about 3 to 5 min, until sugar is bubbly. Then serve hot!
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    04 Author
    Lori Lori
    69 Recipes
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