login

Recommended this week

Everyone is watching

Home New Recipes

New Recipes

New Recipes

view 45520

share Share

RecipesRun aims to provide different kinds of practical recipes prepared with everyday ingredients and easy-to-follow instructions. You can browse clear, beautiful and attractive food photos and follow your favorite food editors on RecipesRun. RecipesRun is not only a recipe website, more important is to convey lifestyles and attitudes to our users. We believe recipes can bring happiness to our users. And then we hope our users can share their happiness with more people. If more than 30,00 recipes aren’t enough for you, check out these fresh and brand new to dishes. Try them out!
Quick Chicken Marsala in New Recipes,This dinner was amazing! Not only that but incredibly easy. Lightly-coated boneless chicken breasts simmer with Marsala wine, fresh mushrooms and golden mushroom soup for a quick-cooking version of the Italian classic that's simply delicious. I assure you will love it!
Quick Chicken Marsala
Chicken Marsala in New Recipes,This recipe expands a little on the traditional flavors of Chicken Marsala by adding fresh tomatoes and a splash of balsamic vinegar. Serve it over your favorite cut of pasta (we're partial to penne), add a salad or green vegetable, and you have a complete dinner that's full of flavor and easy to prepare.
Chicken Marsala
Slow Cooker Chicken Marsala in New Recipes,This slow cooker chicken marsala is tender chicken breasts cooked in a mushroom and marsala wine sauce. It’s a delicious meal option that the whole family is sure to love! I always used to order chicken marsala at restaurants, but now that I know how to make it in the crockpot, it’s become a dinner time favorite at home too!
Slow Cooker Chicken Marsala
Chicken Teriyaki in New Recipes,A little salty, a little sweet, a little sour, and just the tiniest hint of spice from minced ginger: This chicken teriyaki is exactly what you'd want for dinner after a long day at work. Serve it up with a side of steamed rice and broccoli and make your mom proud that you're finally eating balanced, proper meals. We use chicken breasts here for ease, but you can substitute with any other type of protein: dark meat, pork, beef, or tofu. The best part? It takes just about half an hour to make. This homemade meal is so much faster than waiting for takeout to arrive, and you know exactly what ingredients are going into your bowl.
Chicken Teriyaki
Sponsored Links
Teriyaki Chicken in New Recipes,This Teriyaki Chicken recipe will quickly become a new favorite! In this one-pan recipe, bite-size chicken breasts pieces are sautéed in a skillet then coated with an easy and delicious teriyaki sauce. This tastes just like your favorite Chinese take-out but you can have this ready faster than the time it would take to go pick up take-out!
Teriyaki Chicken
Copycat Olive Garden Chicken Marsala in New Recipes,I really enjoyed this recipe. One of the keys to making a good chicken marsala is investing in good wine. Don't use the stuff you can get at the grocery store, it's akin to cooking wine (which you should never use). The higher-end marsala will yield just incredibly better results.
Copycat Olive Garden Chicken Marsala
Teriyaki Chicken in New Recipes,Crispy skinless chicken thighs stir-fried and swimming in a beautiful flavored homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki Chicken recipe and makes it absolutely addictive! This is better than ANY store-bought teriyaki sauce, guaranteed.
Teriyaki Chicken
Cinnamon Whole Grain Power Pancakes in New Recipes,These Cinnamon Whole Grain Power Pancakes are great: they're healthy. Like 60 calories and 5 grams of protein per pancake. So for this stack of 12 pancakes with fruit and almond butter and syrup and chia seeds, that means… um… boo math. More importantly and less mathematically, that means yummy, delicious, fresh, and pretty. These Cinnamon Whole Grain Power Pancakes are so simple to make and will keep you full all morning.
Cinnamon Whole Grain Power Pancakes
Best Ever Whole Wheat Pumpkin Pancakes in New Recipes,These whole wheat pumpkin pancakes are truly the best ever. Light and fluffy and full of whole wheat pumpkin goodness. These pumpkin pancakes taught me that whole-grain pancakes can be every bit as tasty and fluffy as pancakes made with regular flour. Bonus? These babies don’t send my blood sugar spiraling out of control like the regular kind. Yum!
Best Ever Whole Wheat Pumpkin Pancakes
Healthy Cinnamon Roll Pancakes in New Recipes,These healthy cinnamon roll pancakes are made with whole-grain pancakes, a pumpkin-walnut cinnamon filling, and a Greek yogurt frosting. Cinnamon roll pancakes with a Greek yogurt frosting. As much as I wanted to bake the cinnamon filling right into them, it just wasn’t happening. I fried, I griddled, I baked, I parchment papered… it just wasn’t meant to be. So I topped the pancakes with the filling instead. And oh my yummers, they were so tasty! The end result: wheat bran pancakes topped with the spicy cinnamon filling and drizzled with a sweet glaze. And no guilt! Hallelujah.
Healthy Cinnamon Roll Pancakes
Lemon Ricotta Pancakes in New Recipes,Lemon and ricotta are a match made in heaven. You will find the pairing in many Italian desserts like cheesecakes, tarts, and torta di mandorle (lemon, ricotta, and almond cake), but with pancakes, you don’t have to wait until after dinner to enjoy this winning combination. Ricotta cheese adds a creamy richness to these pancakes without making them dense, and lemon brightens the batter. Whip the egg whites separately for an extra-fluffy stack! Perfect for a special weekend brunch, Mother's Day, or Father's Day.
Lemon Ricotta Pancakes
Best-Ever Pancakes in New Recipes,Look no further for the perfect homemade pancake recipe! Served with some oven-baked bacon, breakfast couldn't be any more perfect. Here's how to make perfect pancakes from scratch every time: Spoon your flour into a measuring cup. Don't scoop the flour with your measuring cup. This leads to overpacking the cup with too much flour, which can result in tough pancakes. Separate the egg yolks and whites. Whipping the egg whites gives the batter some extra lift. Plus, you'll get a nice arm workout. Gently stir together your wet and dry ingredients. If you over-mix, you'll end up with a dense short stack. We'd rather you stir until you still have a few small clumps of flour. Want fluffier pancakes? Double the baking powder! Want to get a little crazier with your pancake mix-ins and toppings? Trust us and take a try!
Best-Ever Pancakes
Old Fashioned Whole Wheat Apple Pancakes in New Recipes,These Old Fashioned Whole Wheat Apple Pancakes are extremely fluffy, satisfying, and stuffed to the brim with brown sugar-dusted apple rings. Serve warm with maple syrup, chopped pecans, a dusting of powdered sugar. Take yogurt and honey on top is also a good choice! Take a try, you'll love it!
Old Fashioned Whole Wheat Apple Pancakes
Sopapilla Cheesecake in New Recipes,Traditionally a pillow-shaped deep-fried dough, sopapillas are cousins to puff pastry and often topped with cinnamon sugar. Naturally, it follows that sopapilla and cheesecake are a match made in heaven: crispy, sweet dough sandwiching creamy, smooth cheesecake filling is a combination that can't be beaten. The best part? We use the store-bought crescent dough to make this a painless dessert to make.
Sopapilla Cheesecake
Flourless Carrot Cake in New Recipes,This crunchy, spicy carrot cake is much lighter and less cloying than most I’ve tasted. It’s important to grate the carrots on the fine holes of your grater, or else they’ll remain too crunchy. For best results, wrap the cake tightly in plastic after it cools and serve it the next day. It will keep for five days in the refrigerator if wrapped airtight.
Flourless Carrot Cake
Pineapple Upside-Down Cheesecake in New Recipes,If you love cheesecake and pineapple upside-down cake then this is a no brainer! Let the cheesecake chill completely. I even made it two days before serving because it holds up that well! Then I prepared my pineapple upside-down cake. I let it cool at room temp and then transferred it directly on top of the cheesecake! Perfect fit. I chilled that overnight and served straight from the fridge. Perfection. This is such a great dessert because you can prepare it for days in advance!
Pineapple Upside-Down Cheesecake
Best-Ever Pumpkin Cheesecake in New Recipes,Sure, classic cheesecake is delicious. But PUMPKIN cheesecake? Now that's a dessert worthy of your Thanksgiving table. The gingersnap and graham cracker crust are actually genius, and that shimmering layer of caramel is the literal icing on the [cheese]cake. It's one of our all-time favorite pumpkin desserts. You’ll love it too!
Best-Ever Pumpkin Cheesecake

Recommend tags

Search For

    New Recipes

    New Recipes

    # Dinner Recipes
    # Chicken Recipes
    # Chicken Breast Recipes
    # Instant Pot Recipes
    # Beef Recipes
    # Christmas Recipes
    # Christmas Main Dish Recipes
    # Vegan Recipes
    # Appetizers Recipes
    # Christmas Appetizers
    expand
    Sponsored Links

    Recommend Recipes

    Dinner Recipes

    Dinner Recipes

    1110 Items
    Chicken Recipes

    Chicken Recipes

    721 Items
    Chicken Breast Recipes

    Chicken Breast Recipes

    348 Items
    Instant Pot Recipes

    Instant Pot Recipes

    180 Items
    Beef Recipes

    Beef Recipes

    228 Items
    Christmas Recipes

    Christmas Recipes

    153 Items
    Christmas Main Dish Recipes

    Christmas Main Dish Recipes

    41 Items
    Vegan Recipes

    Vegan Recipes

    166 Items
    Appetizers Recipes

    Appetizers Recipes

    292 Items
    Christmas Appetizers

    Christmas Appetizers

    28 Items
    All Recipes

    All Recipes

    3540 Items
    Sponsored Links