Chicken Teriyaki

( By zhanghengshuo )

  • easy
  • 4 servings
    • Prep : 15 Mins
    • Cook : 35 Mins
    • Total : 50 Mins
Sponsored Links
A little salty, a little sweet, a little sour, and just the tiniest hint of spice from minced ginger: This chicken teriyaki is exactly what you'd want for dinner after a long day at work. Serve it up with a side of steamed rice and broccoli and make your mom proud that you're finally eating balanced, proper meals. We use chicken breasts here for ease, but you can substitute with any other type of protein: dark meat, pork, beef, or tofu. The best part? It takes just about half an hour to make. This homemade meal is so much faster than waiting for takeout to arrive, and you know exactly what ingredients are going into your bowl.
Read More
A little salty, a little sweet, a little sour, and just the tiniest hint of spice from minced ginger: This chicken teriyaki is exactly what you'd want for dinner after a long day at work. Serve it up with a side of steamed rice and broccoli and make your mom proud that you're finally eating balanced, proper meals. We use chicken breasts here for ease, but you can substitute with any other type of protein: dark meat, pork, beef, or tofu. The best part? It takes just about half an hour to make. This homemade meal is so much faster than waiting for takeout to arrive, and you know exactly what ingredients are going into your bowl.
Read Less
Left
    Right

    Chicken Teriyaki

    • easy
    • 4 servings
    • 35 Minutes
    A little salty, a little sweet, a little sour, and just the tiniest hint of spice from minced ginger: This chicken teriyaki is exactly what you'd want for dinner after a long day at work. Serve it up with a side of steamed rice and broccoli and make your mom proud that you're finally eating balanced, proper meals. We use chicken breasts here for ease, but you can substitute with any other type of protein: dark meat, pork, beef, or tofu. The best part? It takes just about half an hour to make. This homemade meal is so much faster than waiting for takeout to arrive, and you know exactly what ingredients are going into your bowl.
    Read More
    A little salty, a little sweet, a little sour, and just the tiniest hint of spice from minced ginger: This chicken teriyaki is exactly what you'd want for dinner after a long day at work. Serve it up with a side of steamed rice and broccoli and make your mom proud that you're finally eating balanced, proper meals. We use chicken breasts here for ease, but you can substitute with any other type of protein: dark meat, pork, beef, or tofu. The best part? It takes just about half an hour to make. This homemade meal is so much faster than waiting for takeout to arrive, and you know exactly what ingredients are going into your bowl.
    Read Less
    next
    Chicken Teriyaki
    Method
    Ingredients
    • Chicken
      • Steamed broccoli
      • Cooked white rice
      • Sliced green onions
      • Sesame seeds
      • Freshly ground black pepper
      • Kosher salt
      • 1 pound Boneless skinless chicken breasts, cut into 1" pieces
      • 1 tablespoon Vegetable oil
    • Sauce
      • 2 Cornstarch
      • 2 teaspoons Finely minced fresh ginger
      • 2 cloves Garlic, minced
      • 1 1/2 tablespoons Honey
      • 1 teaspoon Sesame oil
      • 1/4 c. Rice wine vinegar
      • 1/3 c. Low-sodium soy sauce
    • Step 1
      Make sauce: In a medium bowl, whisk together soy sauce, rice vinegar, oil, honey, garlic, ginger, and cornstarch.
    • Step 2
      Make chicken: In a large skillet over medium heat, heat oil. Add chicken to skillet and season with salt and pepper. Cook until golden and almost cooked through, about 10 minutes.
    • Step 3
      Pour sauce over chicken and simmer until sauce has thickened slightly and chicken is cooked through 5 minutes.
    • Step 4
      Garnish with sesame seeds and green onions. Serve over rice with steamed broccoli.
    1 / 5
    Previous
    Next step
    Left
      Right
      Sponsored Links
      Sponsored Links

      Chicken Teriyaki

      • easy
      • 4 servings
        • Prep : 15 Mins
        • Cook : 35 Mins
        • Total : 50 Mins
      A little salty, a little sweet, a little sour, and just the tiniest hint of spice from minced ginger: This chicken teriyaki is exactly what you'd want for dinner after a long day at work. Serve it up with a side of steamed rice and broccoli and make your mom proud that you're finally eating balanced, proper meals. We use chicken breasts here for ease, but you can substitute with any other type of protein: dark meat, pork, beef, or tofu. The best part? It takes just about half an hour to make. This homemade meal is so much faster than waiting for takeout to arrive, and you know exactly what ingredients are going into your bowl.
      01 Ingredients
      • Chicken
        • Steamed broccoli
        • Cooked white rice
        • Sliced green onions
        • Sesame seeds
        • Freshly ground black pepper
        • Kosher salt
        • 1 pound Boneless skinless chicken breasts, cut into 1" pieces
        • 1 tablespoon Vegetable oil
      • Sauce
        • 2 Cornstarch
        • 2 teaspoons Finely minced fresh ginger
        • 2 cloves Garlic, minced
        • 1 1/2 tablespoons Honey
        • 1 teaspoon Sesame oil
        • 1/4 c. Rice wine vinegar
        • 1/3 c. Low-sodium soy sauce
      Sponsored Links
      02 Method
      • Step 1
        Make sauce: In a medium bowl, whisk together soy sauce, rice vinegar, oil, honey, garlic, ginger, and cornstarch.
      • Step 2
        Make chicken: In a large skillet over medium heat, heat oil. Add chicken to skillet and season with salt and pepper. Cook until golden and almost cooked through, about 10 minutes.
      • Step 3
        Pour sauce over chicken and simmer until sauce has thickened slightly and chicken is cooked through 5 minutes.
      • Step 4
        Garnish with sesame seeds and green onions. Serve over rice with steamed broccoli.
      zhanghengshuo zhanghengshuo