Slow Cooker Chicken Marsala PT345M https://img4.recipesrun.com/201907/2019/0802/6e/0/833340/original.jpg 6 servings Ingredients: 2 tablespoons Chopped parsley 1/4 cup Heavy cream 1/4 cup Cornstarch 1 1/2 cups Sliced mushrooms 1/2 cup Chicken broth 1/2 cup Marsala wine 2 teaspoons Minced garlic Pepper Salt 1 tablespoon Olive oil 6 Boneless skinless chicken breasts
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Slow Cooker Chicken Marsala

This slow cooker chicken marsala is tender chicken breasts cooked in a mushroom and marsala wine sauce. It’s a delicious meal option that the whole family is sure to love! I always used to order chicken marsala at restaurants, but now that I know how to make it in the crockpot, it’s become a dinner time favorite at home too!
Read More
    Sponsored Links

    Slow Cooker Chicken Marsala

    This slow cooker chicken marsala is tender chicken breasts cooked in a mushroom and marsala wine sauce. It’s a delicious meal option that the whole family is sure to love! I always used to order chicken marsala at restaurants, but now that I know how to make it in the crockpot, it’s become a dinner time favorite at home too!
    Read More
    Method
    Ingredients
      • 2 tablespoons Chopped parsley
      • 1/4 cup Heavy cream
      • 1/4 cup Cornstarch
      • 1 1/2 cups Sliced mushrooms
      • 1/2 cup Chicken broth
      • 1/2 cup Marsala wine
      • 2 teaspoons Minced garlic
      • Pepper
      • Salt
      • 1 tablespoon Olive oil
      • 6 Boneless skinless chicken breasts
    • Step 1
      Heat the olive oil in a large pan over medium-high heat. Season the chicken breasts on both sides with salt and pepper.
    • Step 2
      Place the chicken in the pan and cook for 4-5 minutes on each side or until golden brown.
    • Step 3
      Place the chicken breasts, garlic, wine, chicken broth and mushrooms in the slow cooker.
    • Step 4
      Cook on LOW for 5 hours.
    • Step 5
      Remove the chicken from the slow cooker. Whisk together the cornstarch with 1/3 cup cold water. Pour the cornstarch into the slow cooker and stir to combine.
    • Step 6
      Add the chicken back to the slow cooker, turn the heat to HIGH and cook for 30 minutes or until sauce has thickened.
    • Step 7
      Stir in the heavy cream and season the sauce with salt and pepper to taste. Sprinkle with parsley and serve.
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      01 Information
      • Grade easy
      • Serving 6 servings
      • Prep Time 15 Mins
      • Cook Time 330 Mins
      • Total Time 345 Mins
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      02 Ingredients
        • 2 tablespoons Chopped parsley
        • 1/4 cup Heavy cream
        • 1/4 cup Cornstarch
        • 1 1/2 cups Sliced mushrooms
        • 1/2 cup Chicken broth
        • 1/2 cup Marsala wine
        • 2 teaspoons Minced garlic
        • Pepper
        • Salt
        • 1 tablespoon Olive oil
        • 6 Boneless skinless chicken breasts
      03 Method
      • Step 1
        Heat the olive oil in a large pan over medium-high heat. Season the chicken breasts on both sides with salt and pepper.
      • Step 2
        Place the chicken in the pan and cook for 4-5 minutes on each side or until golden brown.
      • Step 3
        Place the chicken breasts, garlic, wine, chicken broth and mushrooms in the slow cooker.
      • Step 4
        Cook on LOW for 5 hours.
      • Step 5
        Remove the chicken from the slow cooker. Whisk together the cornstarch with 1/3 cup cold water. Pour the cornstarch into the slow cooker and stir to combine.
      • Step 6
        Add the chicken back to the slow cooker, turn the heat to HIGH and cook for 30 minutes or until sauce has thickened.
      • Step 7
        Stir in the heavy cream and season the sauce with salt and pepper to taste. Sprinkle with parsley and serve.
      05 Author
      zhanghengshuo zhanghengshuo
      144 Recipes