Slow Cooker Chicken Marsala

By zhanghengshuo

6 Person

345 Minutes

0 Calories

This slow cooker chicken marsala is tender chicken breasts cooked in a mushroom and marsala wine sauce. It’s a delicious meal option that the whole family is sure to love! I always used to order chicken marsala at restaurants, but now that I know how to make it in the crockpot, it’s become a dinner time favorite at home too!

Ingredients

2 tablespoons Chopped parsley
1/4 cup Heavy cream
1/4 cup Cornstarch
1 1/2 cups Sliced mushrooms
1/2 cup Chicken broth
1/2 cup Marsala wine
2 teaspoons Minced garlic
Pepper
Salt
1 tablespoon Olive oil
6 Boneless skinless chicken breasts

Method

01

Heat the olive oil in a large pan over medium-high heat. Season the chicken breasts on both sides with salt and pepper.
02

Place the chicken in the pan and cook for 4-5 minutes on each side or until golden brown.
03

Place the chicken breasts, garlic, wine, chicken broth and mushrooms in the slow cooker.
04

Cook on LOW for 5 hours.
05

Remove the chicken from the slow cooker. Whisk together the cornstarch with 1/3 cup cold water. Pour the cornstarch into the slow cooker and stir to combine.
06

Add the chicken back to the slow cooker, turn the heat to HIGH and cook for 30 minutes or until sauce has thickened.
07

Stir in the heavy cream and season the sauce with salt and pepper to taste. Sprinkle with parsley and serve.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Crockpot Chicken Recipes

Chicken Marsala Recipes

Dinner Recipes

Slow Cooker Chicken Marsala

4.5

( By zhanghengshuo )

01 Information

Grade easy
Serving 6 servings
Prep Time 15 Mins
Cook Time 330 Mins
Total Time 345 Mins

02 Ingredients

2 tablespoons Chopped parsley

1/4 cup Heavy cream

1/4 cup Cornstarch

1 1/2 cups Sliced mushrooms

1/2 cup Chicken broth

1/2 cup Marsala wine

2 teaspoons Minced garlic

Pepper

Salt

1 tablespoon Olive oil

6 Boneless skinless chicken breasts

03 Method

Step 1

Heat the olive oil in a large pan over medium-high heat. Season the chicken breasts on both sides with salt and pepper.

Step 2

Place the chicken in the pan and cook for 4-5 minutes on each side or until golden brown.

Step 3

Place the chicken breasts, garlic, wine, chicken broth and mushrooms in the slow cooker.

Step 4

Cook on LOW for 5 hours.

Step 5

Remove the chicken from the slow cooker. Whisk together the cornstarch with 1/3 cup cold water. Pour the cornstarch into the slow cooker and stir to combine.

Step 6

Add the chicken back to the slow cooker, turn the heat to HIGH and cook for 30 minutes or until sauce has thickened.

Step 7

Stir in the heavy cream and season the sauce with salt and pepper to taste. Sprinkle with parsley and serve.

04 Author