Sopapilla Cheesecake PT45M https://img5.recipesrun.com/201907/2019/0802/2d/a/593144/300x200x90.jpg Traditionally a pillow-shaped deep-fried dough, sopapillas are cousins to puff pastry and often topped with cinnamon sugar. Naturally, it follows that sopapilla and cheesecake are a match made in heaven: crispy, sweet dough sandwiching creamy, smooth cheesecake filling is a combination that can't be beaten. The best part? We use the store-bought crescent dough to make this a painless dessert to make. 10 servings Ingredients: 2 tablespoons Cinnamon sugar 1 tablespoon Melted butter 8 ounces Refrigerated Crescent rolls Pinch kosher salt 1/2 teaspoon Pure vanilla extract 1/4 c. Sour cream 2 Large eggs 2/3 c. Granulated sugar 8 ounces Cream cheese, softened Cooking spray
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Sopapilla Cheesecake

Traditionally a pillow-shaped deep-fried dough, sopapillas are cousins to puff pastry and often topped with cinnamon sugar. Naturally, it follows that sopapilla and cheesecake are a match made in heaven: crispy, sweet dough sandwiching creamy, smooth cheesecake filling is a combination that can't be beaten. The best part? We use the store-bought crescent dough to make this a painless dessert to make.
01 Information
  • Grade easy
  • Serving 10 servings
  • Prep Time 10 Mins
  • Total Time 45 Mins
02 Ingredients
    • 2 tablespoons Cinnamon sugar
    • 1 tablespoon Melted butter
    • 8 ounces Refrigerated Crescent rolls
    • Pinch kosher salt
    • 1/2 teaspoon Pure vanilla extract
    • 1/4 c. Sour cream
    • 2 Large eggs
    • 2/3 c. Granulated sugar
    • 8 ounces Cream cheese, softened
    • Cooking spray
03 Method
  • Step 1
    Preheat oven to 375℉. Grease a 9"-x-13" baking dish with cooking spray.
  • Step 2
    In a large bowl, combine cream cheese, sugar, eggs, sour cream, vanilla, and salt. Using a hand mixer, beat all ingredients together until smooth.
  • Step 3
    Press one sheet crescent dough into prepared baking dish, stretching to reach all edges of baking dish. If dough is perforated, pinch all perforations closed.
  • Step 4
    Spread cheesecake mixture in an even layer and top with another layer of crescent dough. Brush top with melted butter and sprinkle with cinnamon sugar.
  • Step 5
    Bake until crescent is golden and cooked through, 25 to 30 minutes.
  • Step 6
    Let cool and slice into squares.
04 Author
lihui lihui
134 Recipes
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