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RecipesRun aims to provide different kinds of practical recipes prepared with everyday ingredients and easy-to-follow instructions. You can browse clear, beautiful and attractive food photos and follow your favorite food editors on RecipesRun. RecipesRun is not only a recipe website, more important is to convey lifestyles and attitudes to our users. We believe recipes can bring happiness to our users. And then we hope our users can share their happiness with more people. If more than 30,00 recipes aren’t enough for you, check out these fresh and brand new to dishes. Try them out!
Slow Cooker Chicken and Dumplings in New Recipes,If meltingly tender chicken and soft, chewy dumplings floating in rich flavorful broth sounds good, get out your slow cooker! This version of classic chicken and dumplings cooks all day, so you can come home to a comforting dinner.
Slow Cooker Chicken and Dumplings
Chicken Parmesan in New Recipes,This classic Italian comfort food combines juicy breaded chicken and tomato sauce, covered in melty cheese. So what makes our chicken Parm to the next level? A Parm rind simmered in the tomato sauce for richness and an intense cheesy flavor. The finished dish is great on its own or served over pasta or on a hero roll.
Chicken Parmesan
Instant Pot Teriyaki Chicken in New Recipes,Sweet, sticky, and simple Instant Pot Teriyaki Chicken for your healthy dinner menu! This healthy chicken recipe is a wholesome twist on the ultra-appealing teriyaki chicken stir fry that was my earliest gateway into Asian food. It’s made with more natural ingredients, you can adapt it for teriyaki chicken breasts or thighs, and the teriyaki chicken sauce is just 8 ingredients, including the water (which I don’t think counts, do you?).
Instant Pot Teriyaki Chicken
Baked Chicken Parmesan in New Recipes,Baked Chicken Parmesan is a lighter version of the classic. I skip out on the noodles to avoid all those extra carbs and not use a ton of marinara sauce on top. Instead of frying the chicken you bake it in the oven. Have a side of steamed broccoli or green beans as aside. I am a fan of any type of breaded chicken for dinner now. Now that I know how to get the bread crumbs to stick. I’ve tried other recipes before and the bread crumbs just wouldn’t stick to the chicken. It also helps to use a cooling rack on top of your pan while the chicken cooks in the oven to help both of the sides of chicken to turn brown. Also, bake at a high temp like around 400 to 450 degrees to help the breadcrumbs turn brown.
Baked Chicken Parmesan
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Grilled Hawaiian Chicken Teriyaki Bowls in New Recipes,These Grilled Hawaiian Chicken Teriyaki Bowls could be my all-time FAVORITE summer meal! The bowls start with a layer of coconut rice, topped with grilled pineapple, zucchini, bell peppers, and onions. Then, we add grilled teriyaki chicken and an extra drizzle of homemade teriyaki sauce over the top of everything. This amazing rice bowl is sure to be your new favorite dinner!
Grilled Hawaiian Chicken Teriyaki Bowls
Chicken Parmesan Bake in New Recipes,Love this recipe. It is so simple to prepare and it tastes great. My family love it and has me make it at least once a month. In less than an hour, you can make this simply delicious chicken dish, baked in a flavorful tomato sauce and topped with mozzarella and Parmesan cheeses. It's a winner!
Chicken Parmesan Bake
Dump-and-Bake Healthy Chicken Parmesan in New Recipes,​​​​​​​Just as cheesy and kid-friendly as the original, this Dump-and-Bake Healthy Chicken Parmesan is an easy dinner with no prep work! Just place all of the ingredients in one dish and let the oven do the work! A lot of you share one of my biggest struggles as a home cook: preparing a single meal that can accommodate a variety of schedules and finicky eaters.
Dump-and-Bake Healthy Chicken Parmesan
Baked Chicken Parmesan in New Recipes,This Baked Chicken Parmesan is coated with a crispy, seasoned crust and baked to perfection. Topped with a rich sauce and mozzarella cheese, this easy meal is perfect for busy weeknights and will be your new favorite dish!
Baked Chicken Parmesan
Tasty Pork Chops in New Recipes,How to make a perfect pork chop every time? Yeah, yeah, I've had my share of dry, over-cooked chops, too, but when cooked right, they’re magic. Like steak or chicken, pork also needs a lot of salt to bring out all the flavor. If you want to be fancy, you can brine the pork chops in some saltwater (season it with other stuff like whole peppercorns and bay leaves). Pork chops tend to be so thin that they can dry out super fast when cooked over high heat in a skillet. Instead, I like to sear them FAST in a hot skillet, just long enough to develop a crust and then transfer to the oven to finish cooking. Sear-roasting will help seal in the juices and prevent them from drying out before the center is fully cooked through. Once the chops are seared, you have a very important task: Brush 'em with garlic butter. I like to stir in a fresh herb (rosemary, thyme, oregano) or two, too — I can't get enough of these garlic butter pork chops and have a feeling you'll love them too.
Tasty Pork Chops
Garlic Butter Mushroom Pork Chops in New Recipes,Garlic Butter Mushroom Pork Chops Recipe – tender and juicy chops seared and simmered in garlicky butter and mushrooms. Quick dinner with a ton of flavor! Just one bite of these juicy pork chops with garlicky butter and fragrant sauteed mushrooms will make you feel like you are eating a high-end restaurant meal. These pork chops are super easy to make and cook quickly. The garlic mushroom sauce made with butter and just a little bit of water or stock perfectly pair with pork.
Garlic Butter Mushroom Pork Chops
Shrimp Burgers in New Recipes,You can make a burger out of anything, as most home cooks know; the challenge is in choosing a central element that delivers superior flavor and texture. Shrimp, like scallops, contain a high amount of natural gelatin, which allows you to incorporate a considerable amount of flavorings without worrying about the burger falling apart. If you purée just a portion of the shrimp, leaving the rest — along with the flavorings — just roughly chopped, you produce a good-textured burger with powerful flavor. Feel free to vary the heat, reducing or increasing the amount of chile. And as with any burgers, these can be seasoned pretty much according to your whim.
Shrimp Burgers
T-Bone Steak Burger in New Recipes,They say if you’ve had juicy steak burgers you’ll never go back to a regular burger. The ridiculously juicy steak and burger combo will likely make your mouth water just by looking at it. Take combined a piece of filet, which is tender but less flavorful, with a piece of the center file, which is marbled and tasty, but slightly less tender.boneless chuck. The fat content is an idea. Sirloin will be too lean.
T-Bone Steak Burger
Chocolate Caramel Cake in New Recipes,It is hard to believe in this day and age – when salted caramel ice cream is almost as ubiquitous as vanilla – that desserts in which salt plays a starring role was once a newfangled concept. Layers of silky caramel and dark chocolate ganache topped with a sprinkling of crunchy, snow-white fleur de sel make this an unforgettable combination of flavors and textures.
Chocolate Caramel Cake
Fluffiest Blueberry Pancakes in New Recipes,Fluffy pancake goodness. Blueberry pockets. Butter. Syrup. Super thick and fluffy blueberry pancakes! And do you know what? They are so good that they have permanently become our standard pancake recipe. These are THICK, so if you don’t like thick pancakes, we might be in a little fight right now. They are just the right amount of sweet and melt-in-your-mouth delicious. Super thick and fluffy blueberry pancakes! Melt in your mouth, golden brown, and bursting with blueberries.
Fluffiest Blueberry Pancakes
Peanut Butter-Paprika Cookies in New Recipes,This recipe comes from Sister Pie, a Detroit bakery specializing in pies and baked goods, like blueberry plum balsamic pie, buttered corn scones, and rhubarb blondies, that are “comforting with a side of adventure.” These oversize cookies embody that ethos. They’re tender, sweet and peanut buttery, but gussied up with a sprinkle of flaky sea salt and a hint of smoked paprika.
Peanut Butter-Paprika Cookies
Pumpkin Cheesecake Bars in New Recipes,A simple cheesecake recipe that requires no water bath or springform pan and tastes like a creamy pumpkin pie. Baked in a 9-by-13-inch pan, these are sliced into bars that are easy to serve and eat. If you want to make them a bit fancier, you can reserve some of the plain cheesecake batters to swirl into the pumpkin batter just before baking.
Pumpkin Cheesecake Bars
Carrot Cake Bread in New Recipes,In the world of quick bread, banana bread and zucchini bread used to be our favorite. But then we met carrot bread. Which on its own, though nice and spiced, could be rather humble. But spread some cream cheese frosting on top and you've got carrot cake bread. It's not as dramatic is our layered carrot cake, but it's just as good. If you're looking for a breakfast carrot bread, just skip the frosting. Leave it plain or drizzle it with a simple glaze instead (2 tbsp. softened cream cheese + 1/4 c. powdered sugar+ 1 tbsp. whole milk).
Carrot Cake Bread

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