Garlic Butter Mushroom Pork Chops

( By jiafei )

  • easy
  • 2 servings
  • 570 Kcal
    • Prep : 5 Mins
    • Cook : 15 Mins
    • Total : 20 Mins
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Garlic Butter Mushroom Pork Chops Recipe – tender and juicy chops seared and simmered in garlicky butter and mushrooms. Quick dinner with a ton of flavor! Just one bite of these juicy pork chops with garlicky butter and fragrant sauteed mushrooms will make you feel like you are eating a high-end restaurant meal. These pork chops are super easy to make and cook quickly. The garlic mushroom sauce made with butter and just a little bit of water or stock perfectly pair with pork.
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Garlic Butter Mushroom Pork Chops Recipe – tender and juicy chops seared and simmered in garlicky butter and mushrooms. Quick dinner with a ton of flavor! Just one bite of these juicy pork chops with garlicky butter and fragrant sauteed mushrooms will make you feel like you are eating a high-end restaurant meal. These pork chops are super easy to make and cook quickly. The garlic mushroom sauce made with butter and just a little bit of water or stock perfectly pair with pork.
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    Garlic Butter Mushroom Pork Chops

    • easy
    • 2 servings
    • 570 kcal
    • 15 Minutes
    Garlic Butter Mushroom Pork Chops Recipe – tender and juicy chops seared and simmered in garlicky butter and mushrooms. Quick dinner with a ton of flavor! Just one bite of these juicy pork chops with garlicky butter and fragrant sauteed mushrooms will make you feel like you are eating a high-end restaurant meal. These pork chops are super easy to make and cook quickly. The garlic mushroom sauce made with butter and just a little bit of water or stock perfectly pair with pork.
    Read More
    Garlic Butter Mushroom Pork Chops Recipe – tender and juicy chops seared and simmered in garlicky butter and mushrooms. Quick dinner with a ton of flavor! Just one bite of these juicy pork chops with garlicky butter and fragrant sauteed mushrooms will make you feel like you are eating a high-end restaurant meal. These pork chops are super easy to make and cook quickly. The garlic mushroom sauce made with butter and just a little bit of water or stock perfectly pair with pork.
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    Garlic Butter Mushroom Pork Chops
    Method
    Ingredients
      • 1/4 tsp. Smoked paprika
      • 1/4 tsp. Black pepper
      • 1/2 tsp. Salt
      • 1/4 cup Water or chicken stock
      • 3 cloves Garlic minced
      • 5 Medium baby Bella mushrooms sliced
      • 4 tbsp. Unsalted butter divided
      • 1 tbsp. Olive oil
      • 1/4 tsp. Black pepper
      • 1/2 tsp. Salt
      • 2 Bone-in pork chops
    • Step 1
      In a cast-iron skillet, heat olive oil over medium heat.
    • Step 2
      Season pork chops on both sides with salt and pepper.
    • Step 3
      Sear pork chops on each side for 3 to 4 minutes, until golden brown. Check the internal temperature. It should be at least 145 degrees F.
    • Step 4
      Remove pork chops onto a plate and set aside.
    • Step 5
      Place two tablespoons of butter in the skillet and let melt. Add garlic and mushrooms. Season with salt, pepper, and paprika. Saute, stirring often. Add chicken stock to skillet and scrape all of the browned bits from the bottom of the pan.
    • Step 6
      Add the remaining 2 tablespoons of butter to skillet. Melt, then return pork chops to skillet. Simmer everything together for 2 to 3 minutes.
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      Sponsored Links

      Garlic Butter Mushroom Pork Chops

      • easy
      • 2 servings
      • 570 Kcal
        • Prep : 5 Mins
        • Cook : 15 Mins
        • Total : 20 Mins
      Garlic Butter Mushroom Pork Chops Recipe – tender and juicy chops seared and simmered in garlicky butter and mushrooms. Quick dinner with a ton of flavor! Just one bite of these juicy pork chops with garlicky butter and fragrant sauteed mushrooms will make you feel like you are eating a high-end restaurant meal. These pork chops are super easy to make and cook quickly. The garlic mushroom sauce made with butter and just a little bit of water or stock perfectly pair with pork.
      01 Ingredients
        • 1/4 tsp. Smoked paprika
        • 1/4 tsp. Black pepper
        • 1/2 tsp. Salt
        • 1/4 cup Water or chicken stock
        • 3 cloves Garlic minced
        • 5 Medium baby Bella mushrooms sliced
        • 4 tbsp. Unsalted butter divided
        • 1 tbsp. Olive oil
        • 1/4 tsp. Black pepper
        • 1/2 tsp. Salt
        • 2 Bone-in pork chops
      Sponsored Links
      02 Method
      • Step 1
        In a cast-iron skillet, heat olive oil over medium heat.
      • Step 2
        Season pork chops on both sides with salt and pepper.
      • Step 3
        Sear pork chops on each side for 3 to 4 minutes, until golden brown. Check the internal temperature. It should be at least 145 degrees F.
      • Step 4
        Remove pork chops onto a plate and set aside.
      • Step 5
        Place two tablespoons of butter in the skillet and let melt. Add garlic and mushrooms. Season with salt, pepper, and paprika. Saute, stirring often. Add chicken stock to skillet and scrape all of the browned bits from the bottom of the pan.
      • Step 6
        Add the remaining 2 tablespoons of butter to skillet. Melt, then return pork chops to skillet. Simmer everything together for 2 to 3 minutes.
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