Chocolate-Pecan Cookies PT35M https://img2.recipesrun.com/201907/2019/0813/68/9/113154/300x200x50.jpg 12 servings Ingredients: 1 cup Pecans, coarsely chopped 1 cup Chocolate chips 4 tbsp. Flour 1 tsp. Baking powder 1 tsp. Salt 1 tsp. Vanilla extract 1 cup Sugar 3 Eggs 6 tbsp. Butter 3 oz. Unsweetened chocolate 8 oz. Semisweet chocolate

Chocolate-Pecan Cookies

By Ellie

12 Person
35 Minutes
0 Calories
This recipe, an adaptation of a popular cookie in New York, is rich, chewy and dotted with crunchy pecans. If you're into the salty-sweet thing (who's not?), add a sprinkle of flaky sea salt a few minutes before the cookies are done baking. Brownie style batter that creates an unforgettable finished; subliminal cookies. With a glossy, smoothness to them.

Ingredients

  • 1 cup Pecans, coarsely chopped

  • 1 cup Chocolate chips

  • 4 tbsp. Flour

  • 1 tsp. Baking powder

  • 1 tsp. Salt

  • 1 tsp. Vanilla extract

  • 1 cup Sugar

  • 3 Eggs

  • 6 tbsp. Butter

  • 3 oz. Unsweetened chocolate

  • 8 oz. Semisweet chocolate

Method

  • 01
    Preheat the oven to 325℉. Melt the semisweet and unsweetened chocolates and butter in a double boiler and cool slightly.
  • 02
    In a separate bowl, whip the eggs until frothy. Add the sugar and continue whisking until the mixture thickens and pales. Add the vanilla and whisk. Whisk in the chocolate mixture to combine.
  • 03
    In another bowl, combine the salt, baking powder and flour. Fold the chocolate mixture into the flour mixture, stirring to combine well. Stir in the chocolate chips and pecans.
  • 04
    Drop the cookies from a 1 tablespoon measure onto a parchment-lined baking sheet and bake for 10 to 15 minutes until lightly set. Remove the cookies and cool on a rack.

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Chocolate-Pecan Cookies

This recipe, an adaptation of a popular cookie in New York, is rich, chewy and dotted with crunchy pecans. If you're into the salty-sweet thing (who's not?), add a sprinkle of flaky sea salt a few minutes before the cookies are done baking. Brownie style batter that creates an unforgettable finished; subliminal cookies. With a glossy, smoothness to them.
01 Information
  • Grade easy
  • Serving 12 servings
  • Total Time 35 Mins
02 Ingredients
1 cup Pecans, coarsely chopped
1 cup Chocolate chips
4 tbsp. Flour
1 tsp. Baking powder
1 tsp. Salt
1 tsp. Vanilla extract
1 cup Sugar
3 Eggs
6 tbsp. Butter
3 oz. Unsweetened chocolate
8 oz. Semisweet chocolate
03 Method
Step 1
Preheat the oven to 325℉. Melt the semisweet and unsweetened chocolates and butter in a double boiler and cool slightly.
Step 2
In a separate bowl, whip the eggs until frothy. Add the sugar and continue whisking until the mixture thickens and pales. Add the vanilla and whisk. Whisk in the chocolate mixture to combine.
Step 3
In another bowl, combine the salt, baking powder and flour. Fold the chocolate mixture into the flour mixture, stirring to combine well. Stir in the chocolate chips and pecans.
Step 4
Drop the cookies from a 1 tablespoon measure onto a parchment-lined baking sheet and bake for 10 to 15 minutes until lightly set. Remove the cookies and cool on a rack.
04 Author
Ellie Ellie
1078 Recipes
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