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RecipesRun aims to provide different kinds of practical recipes prepared with everyday ingredients and easy-to-follow instructions. You can browse clear, beautiful and attractive food photos and follow your favorite food editors on RecipesRun. RecipesRun is not only a recipe website, more important is to convey lifestyles and attitudes to our users. We believe recipes can bring happiness to our users. And then we hope our users can share their happiness with more people. If more than 30,00 recipes aren’t enough for you, check out these fresh and brand new to dishes. Try them out!
Spicy Crab Cakes in New Recipes,This recipe came to us by way of Garrett Oliver, the brewmaster of Brooklyn Brewery. He believes beer and wine should always be served with food. And beer, he contends, is often the better choice. With these crab cakes, Mr. Oliver, an excellent cook who is widely known for his successful beer-and-wine pairings, recommends an India pale ale. The bitterness of the hops plays nicely with the spiciness of the dish.
Spicy Crab Cakes
Caribbean Grilled Crab Cakes in New Recipes,These grilled crab cakes are absolutely delicious. ! I have made these in a skillet as well and they taste just as delicious as on the grill. I prefer to use fresh crab meat, but you can use whatever is on hand. Believe me! Once you taste it, you're absolutely hooked!
Caribbean Grilled Crab Cakes
Southwestern Hamburgers in New Recipes,We love burgers and have them every Saturday in summer. And we are taming these burgers with a cool, fresh Avocado Sauce. So good! Our Southwestern Burgers were created. Serve hamburgers on buns with guacamole on top. Believe me, you will love it! It is a perfect weekday dinner, so easy to make!
Southwestern Hamburgers
Easy Crab Cakes in New Recipes,These delicious and Easy Crab Cakes are simple to make, ready in no time, crispy on the outside and tender on the inside. These succulent pan-fried crab cakes are fast, easy, loaded with flavor and won't crumble when you fry them. You can bake these crab cakes as well, simply preheat your oven to 375 degrees F and bake for about 15 minutes or until golden brown.
Easy Crab Cakes
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Easy Crab Cake in New Recipes,I think crab should be the primary flavor in Crab Cakes – not mustard or spices or bread crumbs: crab! Well, crab and a buttery crisp crust. Do you agree? If so, then this easy Crab Cake Recipe is for you! There is one challenge to this lump crab cake recipe: you'll have to be gentle when flipping them – they’re not little hockey pucks, so they require some finesse. But you'll also find them forgiving. Once you add the crab cakes to the pan, gently press down on the tops with a spatula to flatten them slightly and if they crumble a little on the flip, you can gently press them back together with your spatula. You'll get the hang of it, I promise. And the delicately crispy, buttery, crab-forward (is that a thing?) result will be totally worth the effort.
Easy Crab Cake
Deep Dish Chocolate Chip Cookies in New Recipes,Combine the pleasure of a warm-from-the-oven cookie with the butterscotch goodness of soft cookie dough and you have a deep-dish chocolate chip cookie. When I serve them at parties, I like to make the dessert completely over-the-top by baking the dough in a big baking dish, piling some ice cream in the middle, and passing out spoons for communal pigging out. It usually gets really quiet from the moment I put it down on the table until the last bits of melted chocolate are scraped from the edge of the pan.
Deep Dish Chocolate Chip Cookies
Cold Fighting Chicken Noodle Soup in New Recipes,When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. The most soothing, comforting, cozy soup for the flu season! Quick/easy to make, you'll be feeling better in no time! Try it out!
Cold Fighting Chicken Noodle Soup
Easy Chicken Pot Pie in New Recipes,It's one of everyone's favorite comfort foods, but it can be time-consuming to make. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup. If you want to try something easy and delicious on weekday dinner or weekends, it's the perfect recipe for you! Try it now!
Easy Chicken Pot Pie
6 Ingredients Peanut Butter Chocolate Chip Cookies in New Recipes,Peanut Butter Chocolate Chip Cookies that are naturally gluten-free and refined sugar-free? With just five ingredients, you can satisfy your cookie cravings entirely guilt-free! These peanut butter chocolate chip cookies ditch conventional ingredients like flour and butter, slashing a boatload of calories and empty carbs. Our baked goods rely on clean ingredients like coconut palm sugar and eggs.
6 Ingredients Peanut Butter Chocolate Chip Cookies
Key Lime Mango Crab Cake Salad in New Recipes,Summer fruits are hands-down THE BEST! Say what you will about autumn’s apples and pears (and no – pumpkin is not a fruit). Yes, citrus is glorious in the winter because it’s the only bright spot of sunshine that has a hope of peaking through a gray February day. Rhubarb is a tell-tale herald of spring in a novelty-fruit-kind-of-way. But summer wins with stone fruits like plums, nectarines, cherries and peaches, melons of all variety, berries so deep-red, sweet and juicy, you need to eat them with a bib. And mangoes. Always mangoes. So perfumed, so honey-sweet and so versatile. Like in this Key Lime Mango Crab Cake Salad. A summery salad with bites of mango, heavenly crab cakes, and tangy dressing!
Key Lime Mango Crab Cake Salad
Instant Pot Lasagna in New Recipes,Love lasagna? This recipe might take a couple of short cuts, but it's loaded with layers of flavor. We like popping the cooked lasagna under the broiler for a second to get some color, but it's optional if you'd rather not turn on your oven. Looking for a meatless option? Our vegetarian lasagna is an all-time fave.
Instant Pot Lasagna
Lasagna Bolognese in New Recipes,The BEST Lasagna Bolognese! Layers of flat lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, and Parmesan cheese. A lasagna is only as good as its bolognese. So this lasagna is AMAZING! The slow simmer is crucial and develops all of the flavors. Your patience will be rewarded. This homemade version of the Italian classic tastes as though it's been perfected over generations.
Lasagna Bolognese
S'mores Lasagna in New Recipes,When it's too hot to go outside but you still want to have some summer fun with friends and family, this s'mores lasagna is the perfect thing to throw together and stick in the fridge. The longer you let the lasagna sit in the fridge, the softer the lasagna will get, so it's up to you how far in advance to assemble it. For summer treats, check out this no-bake dessert! You need this lasagna!
S'mores Lasagna
Potato and Chorizo Quiche in New Recipes,This flavorful kale chorizo potato quiche is a wonderful addition to any breakfast or brunch! This little baked bite is very loosely based on the Spanish Tortilla, and not only is it dead simple to make, but the versatility of the technique allows this to be adapted to any occasion. These are amazing little tasty bites. and so easy to put together. Just the right size for a brunch or cocktail party.
Potato and Chorizo Quiche
Bacon and Leek Deep-Dish Quiche in New Recipes,Leave no holiday guest hungry with this magnificent tart. Your Easter brunch already features some delectable bites, but this deep-dish quiche will take the decadence to a whole new level. Every component of this dish makes it mouthwatering: The bacon adds a salty, smoky element; the gruyere cheese offers a nice sharp flavor that cuts through the rich cream, and the leeks are the perfect hint of sweet and spicy. The secret to this grand plate is to blind-bake the crust so it gets that gorgeous golden-brown color and comes out nice and flaky. Oh, and one of the best parts about this larger-than-life quiche? It tastes downright delicious served warm, at room temperature, or even cold.
Bacon and Leek Deep-Dish Quiche
New York Times Chocolate Chip Cookies in New Recipes,This may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. There’s definitely a reason it’s famous – perfectly soft but crispy. YUM!
New York Times Chocolate Chip Cookies
Instant Pot French Toast in New Recipes,There's no need for your french toast casserole to take an hour to bake in the oven. You can spend half that time in the Instant Pot for a fuss-free breakfast. It's perfect topped with a little powdered sugar and fruit and everything is made better with some maple syrup. This is instant pot french toast.
Instant Pot French Toast

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