Instant Pot Lasagna PT90M https://img2.recipesrun.com/201907/2019/0826/f3/4/163191/300x200x90.jpg Love lasagna? This recipe might take a couple of short cuts, but it's loaded with layers of flavor. We like popping the cooked lasagna under the broiler for a second to get some color, but it's optional if you'd rather not turn on your oven. Looking for a meatless option? Our vegetarian lasagna is an all-time fave. 6 servings Ingredients: 2 cups Shredded mozzarella 9 Lasagna noodles, boiled to al dente Cooking spray 1/4 cup Freshly chopped basil, plus more for garnish 1/2 cup Freshly grated Parmesan 1 cup Egg, lightly beaten 2 cups Ricotta cheese 3 cups Marinara sauce, divided Freshly Ground Black Pepper Kosher Salt 1 pound Ground beef 1/2 tsp. Crushed red pepper flakes 1 tsp. Dried oregano 1/2 Medium yellow onion, chopped 1 tbsp. Extra-virgin olive oil
Sponsored Links

Instant Pot Lasagna

Love lasagna? This recipe might take a couple of short cuts, but it's loaded with layers of flavor. We like popping the cooked lasagna under the broiler for a second to get some color, but it's optional if you'd rather not turn on your oven. Looking for a meatless option? Our vegetarian lasagna is an all-time fave.
Read More
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 15 Mins
    • Cook Time 75 Mins
    • Total Time 90 Mins
    02 Ingredients
      • 2 cups Shredded mozzarella
      • 9 Lasagna noodles, boiled to al dente
      • Cooking spray
      • 1/4 cup Freshly chopped basil, plus more for garnish
      • 1/2 cup Freshly grated Parmesan
      • 1 cup Egg, lightly beaten
      • 2 cups Ricotta cheese
      • 3 cups Marinara sauce, divided
      • Freshly Ground Black Pepper
      • Kosher Salt
      • 1 pound Ground beef
      • 1/2 tsp. Crushed red pepper flakes
      • 1 tsp. Dried oregano
      • 1/2 Medium yellow onion, chopped
      • 1 tbsp. Extra-virgin olive oil
    Sponsored Links
    03 Method
    • Step 1
      Set Instant Pot to Saute and heat oil. Add onion and cook until softened, 4 to 6 minutes. Add oregano and crushed red pepper flakes and cook until fragrant, 1 minute more. Add beef and cook, stirring occasionally, until no pink remains. Season with salt and pepper.
    • Step 2
      Using a slotted spoon, remove beef and place in a large bowl. Add 2 1/2 cups marinara to meat and toss to combine. Remove the Instant Pot bowl and clean.
    • Step 3
      In a medium bowl, stir to combine ricotta, egg, Parmesan, and basil and season with salt and pepper.
    • Step 4
      Build lasagna: Spray an 8" springform pan with cooking spray. Spread 1/4 cup marinara in the bottom of the pan. Add a layer of noodles, trimming to fit the pan, then top with 1/2 the ricotta mixture. Add 1/2 the meat mixture and sprinkle with 1/2 cup mozzarella. Add another layer of noodles, then add the remaining ricotta mixture and meat sauce in even layers. Top with more noodles, remaining 1/4 cup marinara, and remaining mozzarella.
    • Step 5
      Add 1 1/4 cup water to the bottom of Instant Pot, then fit with a trivet. Place lasagna on the trivet and secure lid. Set Instant Pot to high and cook for 22 minutes. Let pressure release naturally for 10 minutes, then quick release.
    • Step 6
      If desired, set oven broiler to high and broil until golden, 2 to 3 minutes. Let cool 10 minutes, then garnish with basil before serving.
    Sponsored Links
    04 Author
    jiafei jiafei
    126 Recipes
    Sponsored Links