Instant Pot Lasagna PT90M https://img2.recipesrun.com/201907/2019/0826/f3/4/163191/300x200x50.jpg 6 servings Ingredients: 2 cups Shredded mozzarella 9 Lasagna noodles, boiled to al dente Cooking spray 1/4 cup Freshly chopped basil, plus more for garnish 1/2 cup Freshly grated Parmesan 1 cup Egg, lightly beaten 2 cups Ricotta cheese 3 cups Marinara sauce, divided Freshly Ground Black Pepper Kosher Salt 1 pound Ground beef 1/2 tsp. Crushed red pepper flakes 1 tsp. Dried oregano 1/2 Medium yellow onion, chopped 1 tbsp. Extra-virgin olive oil
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Instant Pot Lasagna

  • 6 Person
  • 90 Minutes
  • 0 Calories
Love lasagna? This recipe might take a couple of short cuts, but it's loaded with layers of flavor. We like popping the cooked lasagna under the broiler for a second to get some color, but it's optional if you'd rather not turn on your oven. Looking for a meatless option? Our vegetarian lasagna is an all-time fave.

Ingredients

  • 2 cups Shredded mozzarella

  • 9 Lasagna noodles, boiled to al dente

  • Cooking spray

  • 1/4 cup Freshly chopped basil, plus more for garnish

  • 1/2 cup Freshly grated Parmesan

  • 1 cup Egg, lightly beaten

  • 2 cups Ricotta cheese

  • 3 cups Marinara sauce, divided

  • Freshly Ground Black Pepper

  • Kosher Salt

  • 1 pound Ground beef

  • 1/2 tsp. Crushed red pepper flakes

  • 1 tsp. Dried oregano

  • 1/2 Medium yellow onion, chopped

  • 1 tbsp. Extra-virgin olive oil

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Method

  • 01
    Set Instant Pot to Saute and heat oil. Add onion and cook until softened, 4 to 6 minutes. Add oregano and crushed red pepper flakes and cook until fragrant, 1 minute more. Add beef and cook, stirring occasionally, until no pink remains. Season with salt and pepper.
  • 02
    Using a slotted spoon, remove beef and place in a large bowl. Add 2 1/2 cups marinara to meat and toss to combine. Remove the Instant Pot bowl and clean.
  • 03
    In a medium bowl, stir to combine ricotta, egg, Parmesan, and basil and season with salt and pepper.
  • 04
    Build lasagna: Spray an 8" springform pan with cooking spray. Spread 1/4 cup marinara in the bottom of the pan. Add a layer of noodles, trimming to fit the pan, then top with 1/2 the ricotta mixture. Add 1/2 the meat mixture and sprinkle with 1/2 cup mozzarella. Add another layer of noodles, then add the remaining ricotta mixture and meat sauce in even layers. Top with more noodles, remaining 1/4 cup marinara, and remaining mozzarella.
  • 05
    Add 1 1/4 cup water to the bottom of Instant Pot, then fit with a trivet. Place lasagna on the trivet and secure lid. Set Instant Pot to high and cook for 22 minutes. Let pressure release naturally for 10 minutes, then quick release.
  • 06
    If desired, set oven broiler to high and broil until golden, 2 to 3 minutes. Let cool 10 minutes, then garnish with basil before serving.

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Instant Pot Lasagna

Love lasagna? This recipe might take a couple of short cuts, but it's loaded with layers of flavor. We like popping the cooked lasagna under the broiler for a second to get some color, but it's optional if you'd rather not turn on your oven. Looking for a meatless option? Our vegetarian lasagna is an all-time fave.
01 Information
  • Grade easy
  • Serving 6 servings
  • Prep Time 15 Mins
  • Cook Time 75 Mins
  • Total Time 90 Mins
02 Ingredients
    • 2 cups Shredded mozzarella
    • 9 Lasagna noodles, boiled to al dente
    • Cooking spray
    • 1/4 cup Freshly chopped basil, plus more for garnish
    • 1/2 cup Freshly grated Parmesan
    • 1 cup Egg, lightly beaten
    • 2 cups Ricotta cheese
    • 3 cups Marinara sauce, divided
    • Freshly Ground Black Pepper
    • Kosher Salt
    • 1 pound Ground beef
    • 1/2 tsp. Crushed red pepper flakes
    • 1 tsp. Dried oregano
    • 1/2 Medium yellow onion, chopped
    • 1 tbsp. Extra-virgin olive oil
03 Method
  • Step 1
    Set Instant Pot to Saute and heat oil. Add onion and cook until softened, 4 to 6 minutes. Add oregano and crushed red pepper flakes and cook until fragrant, 1 minute more. Add beef and cook, stirring occasionally, until no pink remains. Season with salt and pepper.
  • Step 2
    Using a slotted spoon, remove beef and place in a large bowl. Add 2 1/2 cups marinara to meat and toss to combine. Remove the Instant Pot bowl and clean.
  • Step 3
    In a medium bowl, stir to combine ricotta, egg, Parmesan, and basil and season with salt and pepper.
  • Step 4
    Build lasagna: Spray an 8" springform pan with cooking spray. Spread 1/4 cup marinara in the bottom of the pan. Add a layer of noodles, trimming to fit the pan, then top with 1/2 the ricotta mixture. Add 1/2 the meat mixture and sprinkle with 1/2 cup mozzarella. Add another layer of noodles, then add the remaining ricotta mixture and meat sauce in even layers. Top with more noodles, remaining 1/4 cup marinara, and remaining mozzarella.
  • Step 5
    Add 1 1/4 cup water to the bottom of Instant Pot, then fit with a trivet. Place lasagna on the trivet and secure lid. Set Instant Pot to high and cook for 22 minutes. Let pressure release naturally for 10 minutes, then quick release.
  • Step 6
    If desired, set oven broiler to high and broil until golden, 2 to 3 minutes. Let cool 10 minutes, then garnish with basil before serving.
04 Author
jiafei jiafei
126 Recipes
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