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Were you stuck in a cooking rut this year? Or maybe you needed inspiration for a birthday cake or a reliable fudge brownie recipe? Then maybe you searched through the thousands of recipes (literally) available on Recipesrun?So when Recipesrun comes up with a list of its predictions for the biggest food trends of 2019, you might want to pay attention. Recipesrun has a few ideas about what people will be cooking in 2019, and most of them revolve around healthy, sustainable ingredients. Here are the top food trends of 2019, check it out!
Sweet Tea Rum Punch in Trend Recipes,In the 18th century making of Rum Punch: lime, sugar, dark rum and water were the only ingredients employed, and sometimes a shower of grated nutmeg. A lot has changed with the ingredients and implementation of Rum Punch the world over and this sweet tea version is a testament to the sublime adaptability of a simple cocktail recipe. When it comes to the perennial Caribbean staple, however, the essentials never change, and the essential here is the ratio: 1 part sour, 2 parts sweet, 3 parts strong, 4 parts weak.
Sweet Tea Rum Punch
Holiday Milk Punch in Trend Recipes,What brandy, rum, sugar and milk do when they get together. This is a new take on a very, very old drink. Bring the sweet drink to your Christmas eve!
Holiday Milk Punch
Whiskey Punch in Trend Recipes,Maybe this should be called a Whiskey Left Hook. Because it's better than a punch—get it? Is a hook better than a punch? How does boxing even work? I don't have gloves, do you? These questions and more will be answered for you as soon as you make this delightfully picnic-able summertime beverage.
Whiskey Punch
Negroni Sbagliato Punch in Trend Recipes,Negroni Sbagliato, a fizzy, ever-so-slightly lighter version of my favorite gin cocktail. While the original is 1:1:1 gin, sweet vermouth, and Campari, the Negroni Sbagliato—that means “mistaken” in Italian for all you linguists...apparently the birth of this delicious drink was an accident—keeps the ratios the same but swaps the gin for Prosecco or another bubbly.
Negroni Sbagliato Punch
Creamy Garlic Dressing in Trend Recipes,I keep raw cashew butter on hand almost exclusively for this dressing and any slight variations on it. It tastes like a creamy mayonnaise-based dressing because of the cashew butter's mellow sweetness and naturally high fat content. I love the rousing chorus of
Creamy Garlic Dressing
Magical Three-Ingredient Dressing in Trend Recipes,Mayonnaise-haters, look away. This magical dressing—which leans entirely on the creamy, tanginess of mayo and the spicy, garlicky Huy Fong sauce I eat by the jarful—is my secret weapon for any quick salad, grain bowl, seared protein, or sautéed green in need of some zhooshing up. It asks pretty much nothing of you, and gives you everything in return.
Magical Three-Ingredient Dressing
Italian Spinach Dressing in Trend Recipes,This was designed to be served with a citrus salad, but is also good over chicken, fish, pasta, rice, etc.
Italian Spinach Dressing
Raspberry Miso Dressing on a Summer Salad in Trend Recipes,A lot of what I cook tends to be pretty in your face with strong flavors, spice, and often a cook it all day and like it approach ... not so here. This salad is light, delicate, dare I say - kind of girly? It's also a snap to make. The recipe makes more dressing than you need for this salad (unless you make a giant not so girly salad :-), so you can enjoy it again on something else - maybe a girly piece of baked fish?
Raspberry Miso Dressing on a Summer Salad
Mango Dressing in Trend Recipes,We are having tamales for dinner and I wanted a sweet, but depthy dressing for a salad of lettuce, radishes and creamy avocado and thought mango was the perfect base. Because mangoes can vary so much in sweetness I recommend starting with just a bit of the agave. I used a small champagne mango so you might want to adjust for size as well.
Mango Dressing
Avocado Caesar in Trend Recipes,We love Caesar Salad around here and make it frequently, especially during the Summer, either as a side or boosted with a little something extra as a complete meal. This one can be either. I like to put some of the ingredients in separate bowls so that we can actually make our own for our individual tastes. This version pairs creamy avocado with briny anchovies, Parmesan, crispy croutons and of course, romaine lettuce!
Avocado Caesar
Ginger Dressing in Trend Recipes,This is my antidote to the mid-week quick supper dressing dilemma. A homemade jar of healthy, additive free ginger dressing. Double it up to triple or quadruple quantities and you will never run out.
Ginger Dressing
Sesame Tahini Dressing in Trend Recipes,A slightly sweet, salty dressing that's perfect over warm grains.
Sesame Tahini Dressing
Lemon Tahini Dressing in Trend Recipes,This dressing is perfect for fresh salads. If you like, add less water to make it more of a sauce.
Lemon Tahini Dressing
Tadka Salad Dressing in Trend Recipes,Tadka is a foundation technique of Indian cooking, wherein you temper spices in oil. Using this infused oil instead of just plain oil is another way of injecting flavor into a salad dressing. Tadka can be made with a variety of spices, expanding the possibilities for flavoring a vinaigrette.
Tadka Salad Dressing
Ginger Miso Dressing in Trend Recipes,This dressing is very easy to make.It's a little bit spicy, but if you like ginger, this would be delicious for you.
Ginger Miso Dressing
Miso Ranch Dressing in Trend Recipes,Classic ranch dressing gets perked up with a big dollop of white miso.
Miso Ranch Dressing
Basil Buttermilk Ranch Dressing in Trend Recipes,Ranch is a buttermilk-and-mayonnaise based dressing named after the ranch in Hidden Valley, California where it was first served almost 60 years ago. My homemade dressing isn’t trying to emulate the stuff that comes in a bottle, because if that’s what you’re craving, then I honestly believe only the original will do. Instead, what I was aiming for was a tangy rendition, packed with herbs, with enough body to coat greens and vegetables, but not overpower. In this recipe there’s some yogurt to lighten the mix, and basil brings extra fragrance and sweetness, while the paprika lends a smoky note. It’s my variation on a classic, and a favourite in its own right.
Basil Buttermilk Ranch Dressing

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