Ginger Dressing

By Lori

8 Person

5 Minutes

0 Calories

This is my antidote to the mid-week quick supper dressing dilemma. A homemade jar of healthy, additive free ginger dressing. Double it up to triple or quadruple quantities and you will never run out.

Ingredients

1 red chilli, finely chopped (optional)
1 tsp. ground cumin
1 1/2 tsp. agave syrup
3 tsp. freshly grated ginger
2 tbsp. unfilted apple cider vinegar
100 ml extra virgin olive oil

Method

01

Peel the ginger, using the back of your knife, or a teaspoon.
02

Finely grate the ginger on a box grater.
03

Add the ginger to a small jar with the rest of the ingredients. Place the lid on and shake to combine. Season with salt and freshly ground black pepper to taste. The dressing will keep in the fridge for a week, to 10 days.

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Ginger Dressing

4.1

( By Lori )

This is my antidote to the mid-week quick supper dressing dilemma. A homemade jar of healthy, additive free ginger dressing. Double it up to triple or quadruple quantities and you will never run out.

01 Information

Grade easy
Serving 8 servings
Cook Time 5 Mins
Total Time 5 Mins

02 Ingredients

1 red chilli, finely chopped (optional)

1 tsp. ground cumin

1 1/2 tsp. agave syrup

3 tsp. freshly grated ginger

2 tbsp. unfilted apple cider vinegar

100 ml extra virgin olive oil

03 Method

Step 1

Peel the ginger, using the back of your knife, or a teaspoon.

Step 2

Finely grate the ginger on a box grater.

Step 3

Add the ginger to a small jar with the rest of the ingredients. Place the lid on and shake to combine. Season with salt and freshly ground black pepper to taste. The dressing will keep in the fridge for a week, to 10 days.

04 Author

Lori

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