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Were you stuck in a cooking rut this year? Or maybe you needed inspiration for a birthday cake or a reliable fudge brownie recipe? Then maybe you searched through the thousands of recipes (literally) available on Recipesrun?So when Recipesrun comes up with a list of its predictions for the biggest food trends of 2019, you might want to pay attention. Recipesrun has a few ideas about what people will be cooking in 2019, and most of them revolve around healthy, sustainable ingredients. Here are the top food trends of 2019, check it out!
Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata in Trend Recipes,In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée.
Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata
Vegetarian Mushroom Thyme Gravy in Trend Recipes,It's the perfect gravy for both vegetarians and carnivores. It can be used on mashed potatoes, vegetables, stuffing and even turkey! You can use any type of dried mushroom. I have used shitake mushrooms but mixed dried mushrooms will provide more interesting flavors. To make a vegan version substitute olive oil for the butter and additional broth for the cream.
Vegetarian Mushroom Thyme Gravy
Plum & apple cobbler in Trend Recipes,A plum-filled pudding with a light, fluffy scone-like topping - perfect for after the Sunday roast
Plum & apple cobbler
Sheet-Pan Cornbread Stuffing With Sage in Trend Recipes,The sheet pan really does makes a difference: Uber-buttery cornbread stuffing gets crispy at the edges, almost chewy. The vegetables are just cooked with a little bite. Also, I use milk instead of stock, which keeps this not only vegetarian, but also incredibly rich and comforting in a nursery-food kind of way.
Sheet-Pan Cornbread Stuffing With Sage
Shortbread Tarts with Spiced Apples and Candied Pecans in Trend Recipes, Lundberg Family Farms Sweet Dreams dark chocolate-dipped rice cakes added an extra crunch to the standard shortbread crust, and the apples came together easily in a sauté pan with warm spices and a touch of brown rice syrup. We utilized rice syrup again to candy the nuts that finish off these tarts. Seasonal fruit can be substituted for the apples, whether it’s rhubarb in spring or peaches and blueberries in the summer. Serve with a big scoop of vanilla ice cream.
Shortbread Tarts with Spiced Apples and Candied Pecans
Frosted white chocolate Easter cake in Trend Recipes,A slice of this madeira-style cake is wonderful with a morning cup of tea or coffee
Frosted white chocolate Easter cake
Chicken and Rice in Trend Recipes,Don't be intimidated by cooking chicken and rice in the same pan. It's no harder than cooking either ingredient on its own. You may need to monitor the moisture in the pan toward the end of cooking, but as long as you resist the urge to uncover the skillet and stir, it will come out great.
Chicken and Rice
Spinach salad with candied bacon and spiced pecans in Trend Recipes,The candied bacon and spiced pecans make this salad special enough to be a holiday side dish. I like it because of its versatility. In the fall I might add slices of crisp, tart apple and spice the pecans with cinnamon instead of cayenne. For Thanksgiving, try adding dried cranberries or diced, roasted butternut squash. If you don't like blue cheese, substitute crumbled fresh goat cheese.
Spinach salad with candied bacon and spiced pecans
Brussel Sprout Salad With Creamy Garlic Dressing in Trend Recipes,A base of romaine lettuce is coated in a creamy garlic dressing, then tossed with brussel sprouts, bacon, blue cheese, and croutons. The salad is heavy enough to be served as a main course or perhaps paired with a cup of soup.
Brussel Sprout Salad With Creamy Garlic Dressing
Roast Pork Loin in Trend Recipes,A simple and delicious roast -- great for dinner and next-day sandwiches.
Roast Pork Loin
Leek, Lemon, and Feta Quiche in Trend Recipes,It’s perfect for a casual celebration meal, a Sunday brunch, or lunch to go. If you’re cooking just for one, make individual-size quiches and freeze some for later; you’ll be glad to have them on hand.
Leek, Lemon, and Feta Quiche
Tropical Fruit Salad in Trend Recipes,This fruit salad is tangy, tart and sweet – all at the same time. It’s quick to make and stores well.You can make it on Sunday evening and have a delicious salad for breakfast for the next few days! You’ll love the simplicity of the whipped honey and added flavor of the lime zest. TIP: Be sure to coat the bananas in lime juice so they don’t brown.
Tropical Fruit Salad
Chocolate, honey and hazelnut fridge fudge in Trend Recipes,Melt in your mouth chocolate fudge studded with toasted hazelnuts and sweetened with raw honey.
Chocolate, honey and hazelnut fridge fudge
Easy Stuffed Mushrooms in Trend Recipes,Fill mushroom caps with a blend of stuffing mix, chopped mushroom stems & more for Easy Stuffed Mushrooms. Try our Easy Stuffed Mushrooms as an appetizer!
Easy Stuffed Mushrooms
Easy Southern Banana Pudding in Trend Recipes,Combine classic Southern-style banana pudding with crunchy vanilla wafers in this Easy Southern Banana Pudding dessert. Follow this simple recipe today!
Easy Southern Banana Pudding
Praline Sweet Potatoes in Trend Recipes,In this recipe for sweet potatoes with a candied pecan crust, the potatoes are whipped with cream, butter and eggs, and baked in a casserole with a pecan and brown sugar topping.
Praline Sweet Potatoes
Creamy Chunky Mashed Potatoes in Trend Recipes,The secret to perfect mashed potatoes? Knowing when to stop. Mash potatoes with softened butter and warm milk ­until they're creamy but still have some chunks remaining. Thin-skinned potatoes, cut into pieces, cook quickly and are easiest to mash.
Creamy Chunky Mashed Potatoes

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