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How to cook simple dessert recipes? Are you looking for the best dessert recipe? Here we pick up some easy-making and healthy dessert recipes for you. The great thing about homemade desserts is that they are not only healthy, but you can control the sugar and calories. There are both classic and popular recipes for desserts. For example classic pumpkin roll recipe, it is made with a delicious pumpkin cake and heavenly cream cheese filling, it 's surprisingly easy to make. Another one is pumpkin cupcakes, These pumpkin cupcakes with cinnamon cream cheese frosting are a sweet fall-flavored twist on your favorite veggie cake! It's time to let your family try some new flavors of dessert recipes! Our website has carefully selected more than 500 dessert recipes to help you make delicious dishes. Don’t you wait! Start browsing now!
Hundreds of Easy Recipes Holiday And Seasonal Recipes Recipes, Dinners and Easy Meal Ideas Best Ever Baked Salmon Recipe
The Best Ever Apple Cake in Dessert Recipes,With lack of a better way to describe just how good this cake is… I give you the “best ever apple cake” recipe. a dense, decadent apple cake with the clean and crisp sweet flavor.
The Best Ever Apple Cake
Pumkin Roll in Dessert Recipes,This classic pumpkin roll recipe is made with a delicious pumpkin cake and heavenly cream cheese filling and it’s surprisingly easy to make. See the video above for a step-by-step visual tutorial for how to assemble your roll.
Pumkin Roll
Sugar Cookie Truffles in Dessert Recipes,Sugar cookie truffles are a must-try for Christmas or any holiday. It's a four-ingredient no-bake recipe that uses sugar cookies, cream cheese, white chocolate, and sprinkles! Biting into a sugar cookie truffle is incredibly satisfying. The hard white chocolate shell protects the soft sugar cookie ball that is texturally equivalent to a soft batch sugar cookie dough. It's the perfect recipe to try when you have leftover cookies!
Sugar Cookie Truffles
Peanut Butter-Paprika Cookies in Dessert Recipes,This recipe comes from Sister Pie, a Detroit bakery specializing in pies and baked goods, like blueberry plum balsamic pie, buttered corn scones, and rhubarb blondies, that are “comforting with a side of adventure.” These oversize cookies embody that ethos. They’re tender, sweet and peanut buttery, but gussied up with a sprinkle of flaky sea salt and a hint of smoked paprika.
Peanut Butter-Paprika Cookies
Pumpkin Cheesecake Bars in Dessert Recipes,A simple cheesecake recipe that requires no water bath or springform pan and tastes like a creamy pumpkin pie. Baked in a 9-by-13-inch pan, these are sliced into bars that are easy to serve and eat. If you want to make them a bit fancier, you can reserve some of the plain cheesecake batters to swirl into the pumpkin batter just before baking.
Pumpkin Cheesecake Bars
Mango Cheesecake in Dessert Recipes,Now, I love cheesecake and I love mangoes, the mangoes best eaten in their natural state, and preferably in the bath. But the two together make a dessert that manages to be both comforting and elegant. The scented flesh of the fruit does more than add to the taste of the cheesecake: it transforms the texture, too. This mango cheesecake reminds me of those light French fruit-mousse tarts, with their glassy, mirrored tops. And the color! The radiant, golden yellow is instant sunshine in the kitchen, just as the taste is summer on the tongue.
Mango Cheesecake
New York Maple-Walnut Cheesecake in Dessert Recipes,Why doesn't maple syrup find its way to American cheese platters the way chestnut honey does to Italian ones? We think it works particularly well with subtle, creamy cheeses, a conviction that inspired our riff on a classic New York cheesecake. Enjoy the cheesecake plain or make the maple whipped cream or maple cream sauce to drizzle over slices. A warm purchased or homemade butterscotch or caramel sauce would be great on this cheesecake as well.
New York Maple-Walnut Cheesecake
Chocolate-Pumpkin Layer Cake in Dessert Recipes,This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise. Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch. For those who like to plan ahead, it can be made and frozen – iced and all. Just put the entire finished cake on a plate or a baking sheet, unwrapped, and freeze it overnight until it is hard. Then it can be wrapped without damage to the frosting, and returned to the freezer. Layers can also be wrapped well and stored, to be iced later.
Chocolate-Pumpkin Layer Cake
Gingerbread Cheesecake in Dessert Recipes,The warm, spicy flavors of gingerbread are a natural match for cheesecake. I mean, who doesn’t love a slice of gingerbread cake slathered with cream cheese frosting? This dessert is certainly rich, but it is also packed with lots of spices, including a hefty sprinkle of both ground and fresh ginger, classic cinnamon, allspice that lends a slightly peppery note, and a bit of fresh lemon zest to brighten things up. It can be a little tricky to get the batter completely smooth, so make sure all the ingredients are at room temperature before you start mixing, and take care to bake the cheesecake gently to avoid cracks. The cranberry topping here is optional but it is festive and delicious, and a great little cover-up if the cheesecake does happen to crack. Alternatively, this is great with a bit of lightly sweetened whipped cream or crème fraîche. Slice cheesecake with a clean, hot knife for the tidiest servings.
Gingerbread Cheesecake
No-Bake Blueberry Cheesecake Bars in Dessert Recipes,There are those who may not find this sweet enough, and if that’s the case I recommend adding a quarter cup or so of sugar instead of increasing the honey because you don’t want the honey flavor to become overpowering. Other flavor possibilities to add with the blueberries: any citrus you like; a teaspoon or so of very finely ground coffee or cocoa; or chopped raisins or, I suppose, chocolate chips. I prefer the straight honey-lemon combination, unadulterated.
No-Bake Blueberry Cheesecake Bars
Berry Coconut No-Bake Cheesecake in Dessert Recipes,In the height of summer, turning on the oven should be considered off-limits, but we still need dessert. For that, there's the no-bake cheesecake, which has all the richness of the baked version without any of the baking. Here, Biscoff cookies add a bit of spice, which pairs beautifully with toasted coconut, and we swap the heavy cream for rich, fluffy whipped coconut cream. The topping combines cooked and fresh berries for a wonderful variety of texture and flavor. Just about any varieties will work here, so use what looks best. A combination of blueberries and blackberries or raspberries is quite nice. Be sure to plan ahead with this recipe. The cans of coconut milk need to be chilled at least overnight, and as does the finished cheesecake before it can be sliced.
Berry Coconut No-Bake Cheesecake
Creme Fraiche Cheesecake in Dessert Recipes,This light cheesecake bridges the gap between those who love their cheesecakes tall and dense, straight out of Lindy’s, and others who prefer a daintier cake, made airy with farmer’s cheese or ricotta. Here, you’ll use cream cheese, goat cheese, and crème fraîche to concoct a light, fluffy cheesecake that isn’t too sweet, making it the perfect platform to show off a bunch of summer cherries, simmered in sugar. Or you could skip the cherries and eat it plain, or drizzle over some honey and toasted nuts.
Creme Fraiche Cheesecake
Maida Heatter's Chocolate Cheesecake Brownies in Dessert Recipes,The year: 1983. The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered. The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert. Among her offerings were these, chocolate cheesecake brownies, “a formidable new creation” for the time. Here, a layer of pecan-studded brownie meets a sheet of chocolate cheesecake. Make them for a group — or for yourself to eat over time. They freeze well, and can just as well be served frozen.
Maida Heatter's Chocolate Cheesecake Brownies
Rainbow Cake in Dessert Recipes,This Technicolor cake is a project, but one you can pull off with a little elbow grease and lots of butter (nine sticks, to be exact). Most rainbow cakes call for coloring the individual layers of cake batter, but here, the frosting is tinted, creating an impressive rainbow inside each slice. The batter uses egg whites for a light, fluffy, just-sweet-enough layer cake, while the leftover egg yolks in the frosting make it smooth and creamy. We’ve included instructions for making the ombré and piped versions of the cake below, but you’ll need to make an extra half-batch of frosting for the piped version. A standard mixer cannot accommodate more than one batch of frosting at a time, so you’ll need to make the half-batch separately, then combine them before coloring and frosting.
Rainbow Cake
Deep Dish Cinnamon Streusel Dessert Pizza in Dessert Recipes,This Deep Dish Cinnamon Streusel Dessert Pizza has buttery brown sugar streusel crumbles and creamy maple glaze. 30 minutes from start to finish! Eat it for breakfast. It’s so thick and pillowy and bready, and the cinnamon flavors are so cozy and I swear the flavors taste the better when you are wearing sweatpants and a fleece. At least that’s true if you live in Minnesota and you own items of clothing called “fleeces”. It reminds me of a cinnamon roll in dessert pizza form, or coffee cake pizza. It begs you for a steaming mug of coffee, a big glass of milk, or a shmear of sweet cream butter. 
Deep Dish Cinnamon Streusel Dessert Pizza
Chocolate Cupcakes in Dessert Recipes,Right or wrong I’ve always viewed the cupcake as a frosting transport system, and if you’re not a huge frosting fan (I’m not), then I figured, why bother? Then I remembered a friend had mentioned a recipe from Maida Heatter that was, in her words, a “grown-up cupcake.” I figured perhaps I owed the miniature confections a chance. Ms. Heatter’s recipe, modestly entitled, “Chocolate Cupcakes” from her 1974 book “Maida Heatter’s Book of Great Desserts,” produced a rich, moist crumb that relies on cocoa powder for its deep chocolatey flavor. But it’s her topping of semi-sweet chocolate ganache that separates these cupcakes from the crowd. No buttercream, no food coloring, and no diabetic shock after consumption. Just a really nice chocolate cake that’s a bit on the small side.
Chocolate Cupcakes
Minty Chocolate Holiday Cake Bites in Dessert Recipes,Minty Chocolate Cake Bites! Incredibly easy and perfect for the holidays. It’s made with ZERO artificial colors or flavors and ZERO high fructose corn syrup. Boom. Fudgy, sparkly, minty if you want them to be, perfectly stored in the fridge for an after-dinner bite-sized dessert or five…
Minty Chocolate Holiday Cake Bites

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    How to cook simple dessert recipes? Are you looking for the best dessert recipe? Here we pick up some easy-making and healthy dessert recipes for you. The great thing about homemade desserts is that they are not only healthy, but you can control the sugar and calories. There are both classic and popular recipes for desserts. For example classic pumpkin roll recipe, it is made with a delicious pumpkin cake and heavenly cream cheese filling, it 's surprisingly easy to make. Another one is pumpkin cupcakes, These pumpkin cupcakes with cinnamon cream cheese frosting are a sweet fall-flavored twist on your favorite veggie cake! It's time to let your family try some new flavors of dessert recipes! Our website has carefully selected more than 500 dessert recipes to help you make delicious dishes. Don’t you wait! Start browsing now!
    read more
    Sponsored Links
    Hundreds of Easy Recipes Holiday And Seasonal Recipes Recipes, Dinners and Easy Meal Ideas Best Ever Baked Salmon Recipe
    The Best Ever Apple Cake in Dessert Recipes,With lack of a better way to describe just how good this cake is… I give you the “best ever apple cake” recipe. a dense, decadent apple cake with the clean and crisp sweet flavor.
    The Best Ever Apple Cake
    90 minutes
    easy
    Pumkin Roll in Dessert Recipes,This classic pumpkin roll recipe is made with a delicious pumpkin cake and heavenly cream cheese filling and it’s surprisingly easy to make. See the video above for a step-by-step visual tutorial for how to assemble your roll.
    Pumkin Roll
    35 minutes
    easy
    Sugar Cookie Truffles in Dessert Recipes,Sugar cookie truffles are a must-try for Christmas or any holiday. It's a four-ingredient no-bake recipe that uses sugar cookies, cream cheese, white chocolate, and sprinkles! Biting into a sugar cookie truffle is incredibly satisfying. The hard white chocolate shell protects the soft sugar cookie ball that is texturally equivalent to a soft batch sugar cookie dough. It's the perfect recipe to try when you have leftover cookies!
    Sugar Cookie Truffles
    35 minutes
    easy
    Peanut Butter-Paprika Cookies in Dessert Recipes,This recipe comes from Sister Pie, a Detroit bakery specializing in pies and baked goods, like blueberry plum balsamic pie, buttered corn scones, and rhubarb blondies, that are “comforting with a side of adventure.” These oversize cookies embody that ethos. They’re tender, sweet and peanut buttery, but gussied up with a sprinkle of flaky sea salt and a hint of smoked paprika.
    Peanut Butter-Paprika Cookies
    60 minutes
    easy
    Pumpkin Cheesecake Bars in Dessert Recipes,A simple cheesecake recipe that requires no water bath or springform pan and tastes like a creamy pumpkin pie. Baked in a 9-by-13-inch pan, these are sliced into bars that are easy to serve and eat. If you want to make them a bit fancier, you can reserve some of the plain cheesecake batters to swirl into the pumpkin batter just before baking.
    Pumpkin Cheesecake Bars
    70 minutes
    medium
    Mango Cheesecake in Dessert Recipes,Now, I love cheesecake and I love mangoes, the mangoes best eaten in their natural state, and preferably in the bath. But the two together make a dessert that manages to be both comforting and elegant. The scented flesh of the fruit does more than add to the taste of the cheesecake: it transforms the texture, too. This mango cheesecake reminds me of those light French fruit-mousse tarts, with their glassy, mirrored tops. And the color! The radiant, golden yellow is instant sunshine in the kitchen, just as the taste is summer on the tongue.
    Mango Cheesecake
    120 minutes
    medium
    New York Maple-Walnut Cheesecake in Dessert Recipes,Why doesn't maple syrup find its way to American cheese platters the way chestnut honey does to Italian ones? We think it works particularly well with subtle, creamy cheeses, a conviction that inspired our riff on a classic New York cheesecake. Enjoy the cheesecake plain or make the maple whipped cream or maple cream sauce to drizzle over slices. A warm purchased or homemade butterscotch or caramel sauce would be great on this cheesecake as well.
    New York Maple-Walnut Cheesecake
    150 minutes
    medium
    Chocolate-Pumpkin Layer Cake in Dessert Recipes,This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise. Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch. For those who like to plan ahead, it can be made and frozen – iced and all. Just put the entire finished cake on a plate or a baking sheet, unwrapped, and freeze it overnight until it is hard. Then it can be wrapped without damage to the frosting, and returned to the freezer. Layers can also be wrapped well and stored, to be iced later.
    Chocolate-Pumpkin Layer Cake
    30 minutes
    easy
    Gingerbread Cheesecake in Dessert Recipes,The warm, spicy flavors of gingerbread are a natural match for cheesecake. I mean, who doesn’t love a slice of gingerbread cake slathered with cream cheese frosting? This dessert is certainly rich, but it is also packed with lots of spices, including a hefty sprinkle of both ground and fresh ginger, classic cinnamon, allspice that lends a slightly peppery note, and a bit of fresh lemon zest to brighten things up. It can be a little tricky to get the batter completely smooth, so make sure all the ingredients are at room temperature before you start mixing, and take care to bake the cheesecake gently to avoid cracks. The cranberry topping here is optional but it is festive and delicious, and a great little cover-up if the cheesecake does happen to crack. Alternatively, this is great with a bit of lightly sweetened whipped cream or crème fraîche. Slice cheesecake with a clean, hot knife for the tidiest servings.
    Gingerbread Cheesecake
    105 minutes
    medium
    No-Bake Blueberry Cheesecake Bars in Dessert Recipes,There are those who may not find this sweet enough, and if that’s the case I recommend adding a quarter cup or so of sugar instead of increasing the honey because you don’t want the honey flavor to become overpowering. Other flavor possibilities to add with the blueberries: any citrus you like; a teaspoon or so of very finely ground coffee or cocoa; or chopped raisins or, I suppose, chocolate chips. I prefer the straight honey-lemon combination, unadulterated.
    No-Bake Blueberry Cheesecake Bars
    20 minutes
    easy
    Berry Coconut No-Bake Cheesecake in Dessert Recipes,In the height of summer, turning on the oven should be considered off-limits, but we still need dessert. For that, there's the no-bake cheesecake, which has all the richness of the baked version without any of the baking. Here, Biscoff cookies add a bit of spice, which pairs beautifully with toasted coconut, and we swap the heavy cream for rich, fluffy whipped coconut cream. The topping combines cooked and fresh berries for a wonderful variety of texture and flavor. Just about any varieties will work here, so use what looks best. A combination of blueberries and blackberries or raspberries is quite nice. Be sure to plan ahead with this recipe. The cans of coconut milk need to be chilled at least overnight, and as does the finished cheesecake before it can be sliced.
    Berry Coconut No-Bake Cheesecake
    35 minutes
    easy
    Creme Fraiche Cheesecake in Dessert Recipes,This light cheesecake bridges the gap between those who love their cheesecakes tall and dense, straight out of Lindy’s, and others who prefer a daintier cake, made airy with farmer’s cheese or ricotta. Here, you’ll use cream cheese, goat cheese, and crème fraîche to concoct a light, fluffy cheesecake that isn’t too sweet, making it the perfect platform to show off a bunch of summer cherries, simmered in sugar. Or you could skip the cherries and eat it plain, or drizzle over some honey and toasted nuts.
    Creme Fraiche Cheesecake
    90 minutes
    easy
    Maida Heatter's Chocolate Cheesecake Brownies in Dessert Recipes,The year: 1983. The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered. The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert. Among her offerings were these, chocolate cheesecake brownies, “a formidable new creation” for the time. Here, a layer of pecan-studded brownie meets a sheet of chocolate cheesecake. Make them for a group — or for yourself to eat over time. They freeze well, and can just as well be served frozen.
    Maida Heatter's Chocolate Cheesecake Brownies
    180 minutes
    medium
    Rainbow Cake in Dessert Recipes,This Technicolor cake is a project, but one you can pull off with a little elbow grease and lots of butter (nine sticks, to be exact). Most rainbow cakes call for coloring the individual layers of cake batter, but here, the frosting is tinted, creating an impressive rainbow inside each slice. The batter uses egg whites for a light, fluffy, just-sweet-enough layer cake, while the leftover egg yolks in the frosting make it smooth and creamy. We’ve included instructions for making the ombré and piped versions of the cake below, but you’ll need to make an extra half-batch of frosting for the piped version. A standard mixer cannot accommodate more than one batch of frosting at a time, so you’ll need to make the half-batch separately, then combine them before coloring and frosting.
    Rainbow Cake
    120 minutes
    hard
    Deep Dish Cinnamon Streusel Dessert Pizza in Dessert Recipes,This Deep Dish Cinnamon Streusel Dessert Pizza has buttery brown sugar streusel crumbles and creamy maple glaze. 30 minutes from start to finish! Eat it for breakfast. It’s so thick and pillowy and bready, and the cinnamon flavors are so cozy and I swear the flavors taste the better when you are wearing sweatpants and a fleece. At least that’s true if you live in Minnesota and you own items of clothing called “fleeces”. It reminds me of a cinnamon roll in dessert pizza form, or coffee cake pizza. It begs you for a steaming mug of coffee, a big glass of milk, or a shmear of sweet cream butter. 
    Deep Dish Cinnamon Streusel Dessert Pizza
    30 minutes
    easy
    Chocolate Cupcakes in Dessert Recipes,Right or wrong I’ve always viewed the cupcake as a frosting transport system, and if you’re not a huge frosting fan (I’m not), then I figured, why bother? Then I remembered a friend had mentioned a recipe from Maida Heatter that was, in her words, a “grown-up cupcake.” I figured perhaps I owed the miniature confections a chance. Ms. Heatter’s recipe, modestly entitled, “Chocolate Cupcakes” from her 1974 book “Maida Heatter’s Book of Great Desserts,” produced a rich, moist crumb that relies on cocoa powder for its deep chocolatey flavor. But it’s her topping of semi-sweet chocolate ganache that separates these cupcakes from the crowd. No buttercream, no food coloring, and no diabetic shock after consumption. Just a really nice chocolate cake that’s a bit on the small side.
    Chocolate Cupcakes
    60 minutes
    easy
    Minty Chocolate Holiday Cake Bites in Dessert Recipes,Minty Chocolate Cake Bites! Incredibly easy and perfect for the holidays. It’s made with ZERO artificial colors or flavors and ZERO high fructose corn syrup. Boom. Fudgy, sparkly, minty if you want them to be, perfectly stored in the fridge for an after-dinner bite-sized dessert or five…
    Minty Chocolate Holiday Cake Bites
    20 minutes
    easy