Sugar Cookie Truffles

By Ellie

9 Person

35 Minutes

0 Calories

Sugar cookie truffles are a must-try for Christmas or any holiday. It's a four-ingredient no-bake recipe that uses sugar cookies, cream cheese, white chocolate, and sprinkles! Biting into a sugar cookie truffle is incredibly satisfying. The hard white chocolate shell protects the soft sugar cookie ball that is texturally equivalent to a soft batch sugar cookie dough. It's the perfect recipe to try when you have leftover cookies!

Ingredients

Sprinkles for decoration
2 cups White chocolate melting wafers
4 tbsp. Cream cheese
2 cups Sugar cookies

Method

01

Line a cookie sheet with parchment paper and set aside.
02

Place sugar cookies in a food processor and process until cookies turn into fine crumbs. Add cream cheese and process again until well-combined and mixture can be pressed into a ball, 1 to 2 minutes.
03

Shape cookies into balls about 1-inch to 1 1/2-inches in diameter. Place on prepared cookie sheet and place in the freezer for 15 to 20 minutes.
04

While the truffles freeze, melt white chocolate in a medium bowl according to instructions.
05

Remove the cookie truffles from refrigerator. Using two forks, dip and roll chilled truffles, one at a time, in chocolate coating. Return to lined cookie sheet and immediately top with sprinkles. Repeat process for remaining truffles.

Related Tags

Sugar Cookie Truffles

4.2

( By Ellie )

01 Information

Grade easy
Serving 9 servings
Prep Time 35 Mins
Total Time 35 Mins

02 Ingredients

Sprinkles for decoration

2 cups White chocolate melting wafers

4 tbsp. Cream cheese

2 cups Sugar cookies

03 Method

Step 1

Line a cookie sheet with parchment paper and set aside.

Step 2

Place sugar cookies in a food processor and process until cookies turn into fine crumbs. Add cream cheese and process again until well-combined and mixture can be pressed into a ball, 1 to 2 minutes.

Step 3

Shape cookies into balls about 1-inch to 1 1/2-inches in diameter. Place on prepared cookie sheet and place in the freezer for 15 to 20 minutes.

Step 4

While the truffles freeze, melt white chocolate in a medium bowl according to instructions.

Step 5

Remove the cookie truffles from refrigerator. Using two forks, dip and roll chilled truffles, one at a time, in chocolate coating. Return to lined cookie sheet and immediately top with sprinkles. Repeat process for remaining truffles.

04 Author